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Assistant Restaurant Manager

Management

23 hours ago178 views

Objectives of this role
Oversee restaurant operations and ensure a smooth flow
Maintain a positive restaurant culture
Create work schedules that align with the restaurant’s needs
Ensure proper compliance with restaurant hygiene regulations
Train new employees to help them meet the restaurant’s expectations
Interact with diners and build positive rapport with different types of people
Responsibilities
Manage and keep up smooth restaurant operations
Supervise both kitchen staff and waitstaff, providing necessary feedback
Write daily budget reports on both revenue and costs
Communicate with diners and mitigate potential conflicts
Organize and take stock of restaurant supplies
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Silvia Lombardo from Best Sicily Bottega is interviewing people like you for this position today! Let them know you are interested!
  • Experience
    Required
  • Languages
    English – Advanced
    Italian – Advanced
  • Employment
    Part-time
  • Salary
    $20 – $35 hourly
  • Starting time
    Immediate start!

pin icon87 Beaver Street, Financial District, Manhattan, 10005, New York

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Hospitality ManagerNew York

Bakery, Cafe, Restaurant, Store • 1-10 Employees

Hiring on JOB TODAY since March, 2025

Best Sicily Bottega is a cozy Italian bar offering coffee, panini and a selection of authentic Sicilian products and specialties.

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Silvia LombardoActive 9 hours ago
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