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Assistant Manager - Enoteca

Management

4 December 2025420 views

Expires in 15 days

As an Assistant Manager at Enoteca, you will play a vital role in ensuring the smooth operation of our restaurant. Your responsibilities will include:


  • Assisting in managing daily business operations and maintaining a high standard of service quality.
  • Supporting senior management in implementing business strategies and achieving company goals.
  • Overseeing staff scheduling, training, and performance evaluations.
  • Ensuring customer satisfaction by addressing any concerns and enhancing the dining experience.
  • Collaborating with the kitchen and front-of-house teams to maintain seamless service.
  • Monitoring inventory levels, ordering supplies, and managing cost controls.
  • Upholding health and safety standards in line with regulatory requirements.

The ideal candidate will have strong leadership skills, excellent organizational capabilities, and a passion for delivering exceptional hospitality. Experience in a similar role within the restaurant industry is preferred. Join us and contribute to creating memorable experiences for our guests.

  • Experience
    Required
  • Languages
    English – Advanced
    Spanish – Advanced
  • Employment
    Full-time
  • Starting time
    Immediate start!

pin icon2220 Frederick Douglass Boulevard, Manhattan, 10026, New York

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Supervisor ManagerNew York

Restaurant • 11-50 Employees

Hiring on JOB TODAY since September, 2024

Enoteca Harlem was born from a journey to the Basque Country, where I discovered the deep-rooted tradition and importance of family meals, and the vibrant culture of sharing tapas over a good glass of wine in the heart of San Sebastián.

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marco M. avatar icon
marco M.Active 4 days ago
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