DO & CO SC New York Catering, Inc.

SCOPE OF ROLE: The Cook will assist in the management and monitoring of all aspects of the development of a nutritious daily menu and meal preparation. In this position you will prepare low-fat, salt-free, vegetarian and soft meal options to meet special dietary and medically prescribed needs of residents. The Cook will assist in managing and performing food and equipment ordering and inventory. The ideal candidate should have experience in the safe and sanitary handling and storage of all food items in accordance with New York State and New York City Department of Health regulations. He/she will be responsible for the general supervision of kitchen area, including overall cleanliness, maintenance of equipment, utensils, and supplies, and the ability to provide instruction to inexperienced trainees. Evening and Weekend Hours may be required. ESSENTIAL DUTIES & RESPONSIBILITIES: • Assist in the management and monitoring of all aspects of the development of a nutritious daily menu and meal preparation for 200 homeless individuals including those with special diets., • Prepare low-fat, low-sodium, vegetarian and soft meal options to meet special dietary and medically prescribed needs of residents., • Assist in managing and performing food and equipment ordering and inventory., • Daily Equipment Logs, Food Logs and Waste Logs., • Safe and sanitary handling and storage of all food items in accordance with New York State and New York City Department of Health regulations. (Including Weekly Deliveries need to be Stored, Label, and Dated also must be able to lift 25lbs.), • Responsible for the general supervision of kitchen area, including overall cleanliness, maintenance of equipment, utensils, and supplies, and the ability to provide instruction to inexperienced trainees., • Assist in the implementation of a Daily Cooking and & Nutrition (Daily Living Skills) training curriculum for Shelter Residents to prepare them for independent living, • Cook and serve 3 meals per day to 200 shelter residents according to the census and the menu., • Attend staff meetings, conferences, group supervision, and training as needed., • Kitchen cleanliness, and equipment maintenance according to NYC and NYS - DOH guidelines and program requirements., • Prepare and serve meals at SUS Multiple Sites if necessary., • A work schedule that includes some weekend and evening hours will be required., • Comply with and enforce all SUS Corporate Compliance and Employee Policies, Procedures, and Protocols., • Comply with, enforce, and carry out all SUS Incident Management Policies, Procedures, and Protocols as appropriate. REQUIREMENTS: • Minimum of one year of experience in all aspects of food preparation and kitchen management within a large institutional or commercial setting. REQUIRED EDUCATION AND EXPERIENCE • NY State Food Handlers Certificate required, additional nutritional training, and certificates preferred.

We are a meal preparation company providing food for preschools, senior centers, adult centers, homeless shelters, and other community-serving organizations. The chef will prepare meals in bulk during production shifts, including basic rice and pasta dishes and light baked goods such as muffins and cornbread. The schedule is flexible, with availability needed five days per week.

Must have experience cooking hibachi food Someone who knows how to make authentic hibachi food including steak ,chicken,rice ,vegetable,and noodles for a full time position

We’re looking for a skilled and motivated Line Cook to join our fast-paced, high-energy kitchen.If you’re passionate about food, thrive under pressure we want to hear from you.✨ What We’re Looking For: • Proven experience in a professional kitchen, • Ability to perform under pressure in a high-volume setting, • Strong understanding of kitchen operations and food safety standards, • Team player with excellent communication skills 🔥 Responsibilities: • Prepare and execute dishes according to established recipes and standards, • Maintain cleanliness and comply with food safety standards

Need a fast and skilled tandoori chef at my location in Hicksville ny. Will pay well

A cook in a deli

Head Chef / Senior Chef Join the MuuMoo Foods Team! MuuMoo Foods is a unique European food store, café and catering business in Queens, New York, specializing in fresh, homemade dishes inspired by Polish and Central European cuisine. We are passionate about quality, authentic flavors, and creating memorable food experiences for our customers. We are currently looking for an experienced Head Chef or Senior Chef to join our growing team on a full-time basis. Responsibilities • Prepare and oversee high-quality meals following our recipes and standards., • Maintain consistency, food quality, and presentation., • Organize daily kitchen operations and support the kitchen team., • Ensure cleanliness and compliance with food safety regulations., • Contribute ideas for menu improvements and seasonal specials. Requirements • Minimum 2 years of professional kitchen experience., • Experience with Polish or Central European cuisine is highly preferred., • If you don't have experience with Polish cuisine, you should be a fast learner with a genuine passion for discovering new flavors and mastering traditional recipes., • Good command of English is required., • Polish language skills are a plus., • Reliable, well-organized, and able to work efficiently in a fast-paced environment., • Availability to work full-time, including weekends., • Positive attitude, strong work ethic, and ability to work as part of a team. What We Offer • Full-time, stable employment., • Competitive pay based on experience., • Friendly and supportive working environment., • Opportunity to grow with a fast-growing food business., • A chance to work with authentic homemade recipes and high-quality ingredients. If you are passionate about cooking and want to be part of a team that values quality, creativity, and great food, we'd love to hear from you. Apply today!

We are seeking a dedicated and skilled Chef/Cook to join our team for an immediate full-time position. The ideal candidate must possess proven expertise in preparing authentic Mexican cuisine. You will be responsible for maintaining a clean and organized kitchen environment while adhering to all food safety standards. A valid food handlers license is required.