Head chef jobs in Rockville Centre, New York (NY) State

The Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the house staf...

The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of the Culinary Director, maintain consistency of food quality and stan...

Line Cooks will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders. Line Cooks are responsible for delivering and preparing menu items in a timely manner, ensuring great guest satisfaction. We are looking for cooks that:. ...

Cocktail Kingdom Hospitality Group is seeking a talented and experienced Chef de Cuisine to join our team at one of our premier properties. As a Chef de Cuisine, you will report directly to the Director of Culinary Operations. Proven experience as a Chef de Cuisine or similar role. Passion for cu...

Minimum 4 years experience as a Chef de Cuisine with progressive culinary experience as a Sous Chef, Executive Sous Chef in a high volume establishment. The CDC reports directly into the Corporate Executive Chef, and will assist the Head Chefs of each property with coaching , training, and mentor...

Lebanese- Middle Eastern restaurant seeking an experienced Baker comfortabe with using high quality ingredients to prepares a variety baked goods with the upmost care. ...

Champers Social Club is hiring a Kitchen Manager to join our team!. Supervises the kitchen staff and coaching employees on consistency, technique and skills. Arranges for kitchen repairs when needed. Ensuring proper FIFO/DOH Protocol throughout kitchen spaces. ...

Ensure kitchen equipment is maintained and functions properly; report any facilities issues to the Executive Chef. In partnership with the Executive Chef, develop new menu items and ensure proper execution and roll out of any new additions. A Top 10 West Village restaurant is looking for a passio...

General Manager for Dominique Ansel . We are here to coach and develop the best managers, who can oversee and take ownership over the shop. Years Managerial Experience of a team of 5 or more. ...

The Operations Manager works with the General Manager and Executive Chef in setting the direction of the business in day to day operations as well as a plan to grow the business, drive sales and manage costs. The Restaurant Operations Manager reports to General Manager . The Noble 33 Hospitalit.....

Recently ranked #2 in North America by World's 50 Best Superbueno is living up to its name! This is a unique opportunity to join our team as Chef de Cuisine specializing in creative Mexican cuisine. As Chef de Cuisine, you will report directly to the Director of Culinary Operations. Proven experi...

Michelin starred brasserie located in Williamsburg, Brooklyn.Williamsburg on a sun-lit corner of Broadway & Bedford.With a sophisticated yet relaxed atmosphere, Francie offers the perfect blend of neighbourhood style and luxury.Fine dining experience preferable but not required.Passion and a gre....

Job Summary:* Hadramout Restaurant is seeking a creative and experienced Head Chef who has a passion for Yemeni cuisine and a willingness to embrace and adapt traditional recipes. Qualifications:* - Proven experience as a Head Chef, particularly in Middle Eastern or specifically Yemeni cuisine, i...

Job Summary:* Hadramout Restaurant is seeking a creative and experienced Head Chef who has a passion for Yemeni cuisine and a willingness to embrace and adapt traditional recipes. Qualifications:* - Proven experience as a Head Chef, particularly in Middle Eastern or specifically Yemeni cuisine, i...

The ideal candidate must have 2 years of experience as a head chef and a track record of managing and leading a team. ...

Join our expanding culinary team as a Szechuan Head Chef in the heart of NYC! We're seeking a passionate, skilled individual to lead our kitchen and bring the fiery flavors of Szechuan cuisine to life. Proven experience as a Szechuan Chef in a high-paced kitchen. ...

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We're on the lookout for a Head Sushi Chef to become an integral part of one of New York City's most esteemed Japanese restaurants. Minimum 4 years' experience as a fine-dining Sushi Chef. ...

KITCHEN MANAGERS / HEAD CHEFS (Lead staff). Communicates with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation. Work with the chef on duty in maintaining high standards of food presentation and sanitation. Places accurate food orders ahead of time. ...

Restaurant Chef Qualifications:. ...

We are seeking a Head Cook with prior experience as a chef who can cook multicultural dishes. ...

We're on the lookout for a Head Sushi Chef to become an integral part of one of New York City's most esteemed Japanese restaurants. Minimum 4 years' experience as a fine-dining Sushi Chef. ...

Nami Nori is looking for a self-sufficient and detail-oriented Head Commissary Chef. ...

Restaurant Chef Qualifications:. ...