Are you a business? Hire line cook candidates in Newark, NJ
The Cook III at EWR Airport is responsible for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role. Cook III should enjoy working with oth...
Minimum of 1 year of experience as a prep cook or line cook. Delaware North's Patina Restaurant Group is hiring full-time Line Cooks to join our team at Panevino in Livingston, New Jersey. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. P...
Proven experience as a line cook or relevant role. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Maintain organization, cleanliness and sanitation of work areas and equipment. ...
Crystal Springs is looking for line cooks to join our expansive culinary team. Cook menu items in cooperation with the rest of the kitchen staff. Knowledge of proper cooking for Grill, Saute, Garde Manger. ...
Beecher's Handmade Cheese Newark Liberty International Airport 3 Brewster Rd Newark, NJ 07114 LIne COOK Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere ...
City Rub Cafe Newark Liberty International Airport 3 Brewster Rd Newark, NJ 07114 Line cook ALL HIRES WILL HAVE TO PASS A FEDERAL FINGERPRINTING/10 YEAR BACKGROUND CHECK!! Role Purpose To prepare a ...
Maintain cleanliness throughout kitchen. ...
Do you have a passion for food and a craft for cooking? As a your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. ...
Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to q...
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Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braisi...
Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards. A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate present...
Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the...
The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. As a Line Cook, you will be responsible for a strict adherence to recipe ...
We are currently looking for hourly team members including: Line Cooks - Part time and full-time positions available. ...
LINE COOK, ALTERNATE ENDING BEER CO. Option to lean more about seasonal scratch cooking, artisan sourdough bread making. ...
Prepare menu items using recipes and presentation guidelines established by IPIC. ...
Black Sheep Bar and Provisions in Garwood, NJ is seeking a creative and dynamic Sous Chef to join our flock.In this role, you will work closely with the Executive Chef to create innovative menus and prepare elevated dishes for the newest and busiest restaurant in the area.The ideal candidate is e...
Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift. Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include:. The Cook I performs basic meth...
Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines. At least one year of experience as a c...
Pioneers of the revolving sushi concept!.Team players that go above and.Committed to preparing and providing.Organized and possess the ability to.Knowledgeable about food safety.Eager and enthusiastic about learning.Availability to work days, nights,.We value our employees' time and.We offer the ...
Following recipe and presentation guidelines to meet or exceed guests' expectations. ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line...