Hen House Nyc

Looking for a Prep Cook to work in a growing Restaurant. Looking for experienced prep/line cooks with open availability who are ready for an almost immediate start. Must be a team player who is eager to support the team and the restaurant. Must have some on call availability in the event that we have last minute catering orders and need the extra support. food handlers license is not a must but certainly helps. If you feel you are a good fit, please do not hesitate to apply!

Se requiere español -Organize work stations with all the necessary ingredients and kitchen equipment -Prepare the ingredients for cooking (cutting and peeling vegetables, cutting meat, etc.) -Cook food in various utensils or griddles -Organizar las estaciones de trabajo con todos los ingredientes y equipos de cocina necesarios -Preparar los ingredientes para cocinar (cortar y pelar verduras, cortar carne, etc.) -Cocinar la comida en diversos utensilios o planchas

Prep and cook dishes to spec and standards -Maintain cleanliness and food safety -Work efficiently under pressure -Contribute to a supportive team culture -Dealing with suppliers

Experience line Cook must be able to multitask and be quick.

I want somebody to work at a deli from 6 PM to 2 PM Six days a week cook and clean organize make sure everything is filled up ready for the morning

We are looking to hire line cooks/cashiers/expo with personality and drive! Our concept is open kitchen and our guests get to be a part of our day to day kitchen behind the scenes, we are looking for team members that take pride in their space, team, and cooking, and team members that want to grow with a fast growing company! Food preparation: Chopping, slicing, and prepping ingredients as needed for assigned dishes. Cooking station management: Setting up and maintaining a designated cooking station with necessary equipment and supplies. Cooking dishes: Cooking menu items according to recipes, ensuring proper doneness and presentation. Time management: Working quickly and efficiently to meet order deadlines in a high-volume environment. Communication: Communicating effectively with other kitchen staff, including the chef and expeditor, to coordinate orders and ensure smooth service. Food safety: Adhering to food safety guidelines and sanitation procedures. Inventory control: Monitoring and managing inventory of ingredients at their station. Cleaning and organization: Maintaining a clean and organized workstation.

Looking for a deli/grill man morning, afternoon and nightshift

Palermo restaurant 21 near 23 ave compensation: in person conversation employment type: full-time experience level: mid level job title: line cook italian line cook position with experience in pizza making at least 5 years experience pizza making experience cooking all sorts of italian food from pasta, meats, pizza and salads