Sous Chef - The Vaux Social

Mix and serve alcoholic and non-alcoholic drinks to guests at the bar and keep up with the service bar following standard recipes and the company’s alcoholic beverage policies. Make guests feel welcome and engage in friendly conversation. Time management and a great personality are key. There is also opportunity for a Lead Bartender position.

Job Title: Luxury Restaurant Line Cook Location: Manhattan Reports To: Executive Chef / Sous Chef Position Overview: We are seeking a highly skilled and passionate Line Cook to join our distinguished culinary team at [Restaurant Name], a luxury dining establishment known for impeccable service and innovative cuisine. The ideal candidate thrives in a fast-paced, detail-oriented environment and is dedicated to delivering the highest quality dishes consistently. Key Responsibilities: • Prepare and cook menu items according to the restaurant’s recipes and standards with precision and consistency., • Execute dishes to meet luxury dining expectations, including presentation, flavor, and portion control., • Maintain cleanliness and organization of the kitchen station at all times., • Assist in receiving, inspecting, and storing deliveries of fresh ingredients, ensuring the highest quality standards., • Collaborate closely with other line cooks, sous chefs, and the executive chef to maintain smooth kitchen operations., • Follow all food safety, sanitation, and hygiene regulations., • Adapt to seasonal menu changes and daily specials with speed and accuracy., • Support plating and garnishing to ensure every dish meets luxury presentation standards., • Uphold a professional, respectful, and team-oriented attitude at all times. Qualifications: • Proven experience as a line cook in fine dining or luxury restaurant settings., • Strong understanding of culinary techniques, including sous-vide, braising, searing, and sauce-making., • Knowledge of high-end ingredients and their proper handling., • Ability to work in a fast-paced environment while maintaining attention to detail., • Excellent time management and multitasking skills., • Culinary degree or professional certification preferred but not required., • Passion for culinary excellence and commitment to delivering a memorable dining experience. Working Conditions: • Fast-paced, high-pressure environment in a luxury restaurant setting., • Flexible shifts, including evenings, weekends, and holidays., • Exposure to high-end ingredients and professional kitchen equipment.

As a Demi Chef de Partie, you will be an integral part of our kitchen team, contributing to the creation of exceptional culinary experiences. We are seeking an individual with a strong foundation in French culinary techniques and a passion for high-quality food preparation. Key responsibilities include: • Assisting the Chef de Partie and other senior chefs in daily food preparation., • Maintaining the cleanliness and organization of your assigned station., • Ensuring all dishes are prepared according to established recipes and standards., • Supporting inventory management and minimizing waste. Candidates must possess: • Demonstrated familiarity with French culinary methods.

we are looking for a head chef with experience in Italian food!

Join our dynamic culinary team as a line chef, where your passion for food can truly shine. We value individuals eager to learn and grow within our restaurant. This full-time position offers benefits and a competitive salary, which reflects your experience and skills.

Deli Grill Chef

We are a growing family-owned business looking for teammates who are passionate about hospitality, food, and coffee! Summary/Objective To prepare, serve, sell and maintain food/beverage items. This includes, taking orders, receiving vendor deliveries and cleaning of food items. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction. Essential Function • Understand that our guest is our #1 priority., • Greet guests in a courteous and friendly manner (where applicable)., • Follow all recipes and practice portion control to prepare, garnish, and present ordered items., • Maintain proper and adequate set-up of the kitchen/station daily. This includes requisitioning and stocking of all required food, paper products, and condiments., • Handles, stores, and rotates all products properly., • Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment., • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality., • Complete opening, on-going, and closing checklists as required., • Return all items used during your shift to the proper place, clean and organize all work and storage areas, including all coolers and refrigerators, and empty and reline all trash containers., • Assumes 100% responsibility for the quality of products served., • Perform general and specific cleaning tasks using standard cleaning products as assigned by the supervisor to adhere to health standards., • Other duties as assigned., • Required Education & Experience, • One year experience working in food service environment is essential., • High school diploma preferred., • Verbal and written communication is essential. Able to read, speak and understand the Englishlanguage in order to communicate with guests and take orders., • Experience in dealing with problems involving customer service., • Basic mathematical skills necessary to operate a cash register make change, total guest checks, count total bank, prepare cash drops, total all other charges., • Food Handlers permit as required by law., • Brand Certification as required by law., • Ability to remember, recite and promote the variety of menu items., • Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check., • Ability to stand and work in confined spaces for long periods of time. Position Type / Expected Hours of Work Must have availability to work weekdays and weekend. Hours of employment are contingent on business needs, work required and/or as job duties demand. This role routinely will have to maintain a safe and clean work environment, where chemicals are utilized to clean kitchen appliances such as, stoves, burners, ovens, sinks, refrigerator, and knives. The team member will be exposed to extreme temperatures while completing essential job tasks and duties. The team member is required and must have the ability to sit, stand, walk, kneel, crouch, stoop, reach, twist, and lift for extended periods of time. Hungry Llama LLC is an equal opportunity employer and does not unlawfully discriminate against team members. All Hungry Llama LLC employees, other workers, and representatives are prohibited from engaging in unlawful discrimination. Job Types: Full-time, Part-time Pay: From $17.00 per hour Expected hours: 20 – 30 per week Employee discounts Experience level: 2 years Restaurant type: Casual dining restaurant Restaurant experience: 2 years (Required) Ability to Commute: New York, NY 10014 (Required)

Full time

• prep food, • making meals, • serving meals