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Job DescriptionAre you a people person who loves good food and creating great experiences? If so, we’d love to meet you! We’re a family-owned restaurant and catering business that’s been serving up delicious meals and warm hospitality in South San Francisco for over 50 years. Our Michelin-recommended Eastern Mediterranean restaurant and fast-casual spots are busy, buzzing, and full of life—and we’re looking for amazing servers to help us keep the good vibes going. Why You’ll Love It Here: • Family vibes: We’re a close-knit team where everyone feels at home., • Room to grow: Whether you’re building your career or sharpening your skills, we’ll help you succeed., • Welcome our guests like they’re old friends—make them feel special from the moment they walk in., • Know the menu like a pro so you can guide guests and recommend their next favorite dish or drink., • Keep things running smoothly by setting up and closing down the dining room, bar, and service stations., • Stay on top of the details: Keep things clean and tidy, restock supplies, and lend a hand wherever it’s needed., • Handle the numbers: Manage payments, takeout orders, and online platform orders like a champ., • At least 2 years of restaurant experience (bonus points if you can mix a mean cocktail!)., • You’re calm under pressure and great at juggling tasks., • You love people and know how to make their day with amazing service., • You take pride in what you do and always bring your A-game.

Job Description About the Role: This position offers a dynamic mix of bartending and serving shifts, ideal for someone who loves connecting with guests, leading by example, and being part of a fast-paced, team-oriented environment. What We’re Looking For: * Proven bartending and serving experience * Strong leadership and teamwork skills * Ability to create memorable guest experiences and build genuine connections with regulars * Excellent communication and customer service skills * Positive attitude and the ability to thrive in a busy setting Company DescriptionAliment, is a family-owned and operated American Restaurant in Downtown San Francisco. Est. in 2013. A few blocks from Union Square, we serve organic new American cuisine with excellent choices of homemade cocktails, local Napa Wines, and local beers. Our team of chefs re-creates our menu on a seasonal basis. We pride ourselves in our belief in keeping San Francisco fun and unique by offering a diverse menu for Small Plates, Main Plates, and even Desserts.Aliment, is a family-owned and operated American Restaurant in Downtown San Francisco. Est. in 2013. A few blocks from Union Square, we serve organic new American cuisine with excellent choices of homemade cocktails, local Napa Wines, and local beers. Our team of chefs re-creates our menu on a seasonal basis. We pride ourselves in our belief in keeping San Francisco fun and unique by offering a diverse menu for Small Plates, Main Plates, and even Desserts.

Job Description Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients. Sommelier/Captain Primarily responsible for floor supervision within the restaurant, the Captain’s job is to motivate and mentor staff’s wine knowledge, inspire & delight our guests and commit themselves to fostering an environment of excellence in food, wine & service. Duties include: resolving guest issues, making menu suggestions, delivering food and drinks tables, describing the dishes to guests, recommending wine selections, overseeing service staff, monitoring guest satisfaction and maintaining the flow of service throughout the dining room. Must be pleasant, conscientious and professional with excellent knowledge of food and alcoholic beverage selections and service standards. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service. GENERAL EXPECTATIONS: • Act with integrity, honesty and knowledge that promote the culture, values of Bourbon Steak., • Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times, • Maintains clean and organized work stations that are cohesive with the restaurant’s philosophy, culture and standards of excellence., • Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change., • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative., • Understand completely all programs, procedures, standards, specifications, guidelines and training programs., • Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies., • Represents the restaurant professionally through effective communication, cooperation and relationships with the all business partners. REQUIRED QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • 3-4 years of fine dining leadership experience. Knowledge of service and food and beverage, generally involving at least 5 years of dining room experience and thorough knowledge of fine dining, service procedures, and functions., • Cleanliness, organization, and the ability to work well in a team situation are crucial to this position., • Extensive Food and Wine knowledge, • Must be minimum age to serve alcohol., • High school or equivalent education required., • Applicants must possess a strong dedication toward learning, and motivation to progress in a fine dining environment., • Possess excellent basic math skills and have the ability to operate a cash register POS system and Microsoft based computer systems., • Familiarity with Microsoft Office Suite of products and strong financial acumen., • Must be impeccably groomed, maintain good hygiene, good posture, and have required uniform and tools., • Responsive to constructive feedback from Chefs and Managers., • MS Level two certification is preferred. The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing . Powered by JazzHR JLo10h1AjP

At ama, the bar is the heart of the concept, and the Barback plays a vital role in ensuring that the energy, precision, and flow of service never falter.Supporting both the restaurant and lounge, the Barback is the backbone of the bar team, making it possible for bartenders to perform at the highest

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity.We create culinary experiences that challenge convention with a planet first mindset.Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation,

Job DescriptionCompany Description Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street. Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at to find out more about our company. EOE/M/F/D/V Job Description The Fairmont is looking for a seasonal Bartender for our Holiday season between November and January, who is passionate about service and guest experience! What you will be doing: Reporting to the Food and Beverage Manager, responsibilities and essential job functions include but are not limited to the following: • Consistently offer professional, friendly and engaging service, • Proven mixology knowledge and experience., • Maintain a professional but engaging interaction with guests and colleagues., • Assist guests regarding all beverage menu items in an informative and helpful way, • Mix drinks and control the beverage stock as per guidelines, • Have full knowledge of beverage lists and promotions, • Have full knowledge of all menu items, garnishes, contents and preparation methods, • Follow outlet policies, procedures and service standards, • Follow all safety and sanitation policies when handling food and beverage, • Other duties as assigned, • Excellent knowledge of all beverage products, • Previous point of sale system experience an asset, • Excellent communication and organizational skills, • Strong interpersonal and problem solving abilities, • Highly responsible & reliable, • Ability to work well under pressure in a fast paced environment, • Ability to work cohesively with fellow colleagues as part of a team, • Ability to focus attention on guest needs, remaining calm and courteous at all times Qualifications Physical Aspects of Position (include but are not limited to): • Constant standing and walking throughout shift, • Frequent lifting and carrying up to 20 lbs, • Occasional kneeling, pushing, pulling, lifting Must have proof of eligibility to work in the United States. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionOperations Manager - Future Bars Group We are looking for a person with extensive management experience in the hospitality industry to join Future Bars Group as an Operations Manager. A couple of the most famous bars in our portfolio include Bourbon and Branch and Local Edition, and we invite you to make them even better! This is not a corporate, office-based position. This is a full-time position requiring being at the front line with our customers, ensuring your team delivers the hospitality standards the company sets. You will have an opportunity to invest in others and develop a collaborative leadership style, while visiting the dedicated locations around SF Downtown, utilizing the resources provided by the HQ Management Team. The Operations Manager will report directly to the Operations Director. Working hours will align with the operating hours of the dedicated bars. Responsibilities: • Overseeing the performance of multiple locations (bars) in Downtown San Francisco, • Visit the dedicated bars every working day to evaluate hospitality, operations, cleanliness, and efficiency, • Evaluating existing operations and proposing solutions, • Managing the bar managers (General Managers), • Ensuring compliance with the company’s policies and procedures, • Monitoring sales results/labor costs to check that goals are met, • Working closely with the Purchasing department to monitor inventory use, • Serve as a Interim General Manager when neededExtra projects:, • Bar and People Management experience is a must, • Bartending experience is a must, • Managing multiple locations is an advantage, • Good Excel knowledge, • Degree in business, management, hospitality, or equivalent is a plus, • Proven track record of taking ownership and driving results, • Ability to coach, develop, and motivate others, • Ability to evaluate the environment and provide workable business solutions, • Record of critical thinking skills, • Annual salary - $100-110K, • Annual Performance Bonus, • Health insurance, • Dental insurance, • Vision insurance, • 401(k) with employer match, • Parental leave, • Casual environment Future Bars Group is an at-will, equal-opportunity employer. Future Bars Group considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. This position not valid for visa sponsorship. Powered by JazzHR poy6whvLCy

Job DescriptionBenefits: • Company parties, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Flexible Scheduling, • Competitive Compensation Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Bartender - The Lark The Lark Bar is a neighborhood bar with regulars, local sports, and a fine selection of spirits. Our customers are generally people stopping in after work and those visiting from nearby hotels. If you are a character and want to be part of a small and close-knit team, a role at The Lark Bar may be for you. We are looking for persons to join our team as a Bartender. Most shifts will be between 3 pm and 3 am. Responsibilities • Prep, setup, and prepare the bar for daily service, • Prioritize guest orders and strive to deliver drinks promptly and efficiently, • Take and return a variety of payment types with accuracy, • Assist in cleaning and sanitizing, as necessary, • Keep work relationships professional and courteous, • Demonstrate attention to detail Qualifications • Minimum 2 years of bartending experience in a busy hotel, restaurant, or nightclub, • Knowledge of various drink-building techniques and styles, • Demonstrate an ability to maintain strong coworker relationships, • Flexible evening availability, • Able to take direction and follow through on all reasonable requests from managers, • Able to stand 8-10 hours Benefits • Hourly rate SF minimum + tips, • Company-sponsored medical/dental/vision benefits are offered to all qualifying employees Visa sponsorship is not available for this position. Powered by JazzHR vigf3pv7o8

Job Description Bartender Restaurant- ama by Brad Kilgore Location: 545 Sansome St, San Francisco, CA 94111-2702 Compensation Details Compensation: Hourly ($20.00 - $24.00) plus tips Benefits & Perks: Paid Time Off, Dining Discounts Position Overview The Bartender at ama is the cornerstone of the guest experience, embodying the refined elegance of a fine-dining restaurant and the dynamic energy of a chic lounge. Servers must balance grace, efficiency, and attentiveness, ensuring each guest feels both indulged and at ease. This role is part of Chef Brad Kilgore’s new high-end concept in San Francisco, offering the opportunity to contribute to a restaurant that blends world-class cuisine with a vibrant, elevated lounge atmosphere. Key responsibilties: * Prepare and serve cocktails and beverages according to recipes and service standards * Stock and restock the bar with alcohol, glassware, ice, and supplies * Service full bar top, cocktail stations, and dining room beverage orders * Deliver food and drinks safely and efficiently to guests * Operate bar tools and equipment safely (shakers, blenders, knives, etc.) * Communicate effectively in a fast-paced environment * Handle multiple tasks calmly under pressure while maintaining high standards * Lift/move up to 25 lbs frequently and stand/walk for the entire shift Qualifications: * 2–5 years bartending experience in high-volume, fine dining, or luxury hospitality environments * Strong communication skills, both verbal and written * Guest-focused, with exceptional tableside service and presence * Knowledge of classic cocktails and modern mixology, with a creative mindset * Ability to embody the sense of luxury hospitality while staying approachable and warm * Excellent time management and organizational skills * Team-oriented, collaborative, and motivated by positive culture and proven systems * Integrity, strong work ethic, and high moral standards Required Skills Excellent Communication Skills Ability to build rapport with guests Attention to Detail Problem Solving Skills Adaptability in Fast Paced Environments Positive Attitude Ability to Work Under Pressure Time Management Skills Customer Service Orientation Collaboration skills Creativity in Suggesting Menu Items Cultural Awareness Commitment to Quality Service Flexibility in Job Roles Willingness to Learn and Improve

Job Description The Korner Store in San Francisco, CA is a Korean inspired Soju bar mixed with a convenient store theme. We are looking for one bartender to join our amazing team. We are in the Mission district on Valencia St. Our ideal candidate is attentive, ambitious, and excited! Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory, supplies, and garnish, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations, • Must be willing to pick up Korean food, drink, and cuisine culture., • Open and close the bar professionally., • Inventory management Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Must be able to work in a fast paced environment, • Positive attitude and excellent communication skills!, • Ability to keep the bar organized, stocked and clean

Job Description Bartender - Nightingale Nightingale is a modern take on the fern bars from the 70s and 80s. If you like being part of a small team, are detail-oriented, and are interested in craft cocktails and DJs, the Bartender position at Nightingale may be right for you. We are looking for persons who have experience in the restaurant, bar, or hotel industries or those looking to and are eager to learn. Typical hours are Wednesday thru Saturday, between 3:30 pm and 2:30 am. Responsibilities • Prep, setup, and prepare the bar for daily service, • Prioritize guest orders and strive to deliver drinks promptly and efficiently, • Take and return a variety of payment types with accuracy, • Assist in cleaning and sanitizing, as necessary, • Keep work relationships professional and courteous, • Demonstrate attention to detail, • Minimum 2 years of bartending experience in a busy hotel, restaurant, or nightclub, • Knowledge of various drink-building techniques and styles, • Classic cocktail knowledge is a must, • Demonstrate an ability to maintain strong coworker relationships, • Flexible evening availability, • Able to take direction and follow through on all reasonable requests from managers, • Able to stand 8-10 hours, • Hourly rate SF minimum + tips, • Company-sponsored medical/dental/vision benefits are offered to all qualifying employees Visa sponsorship is not available for this position. Powered by JazzHR XrAoEnS9mi

Job DescriptionJob Opportunity: Bartender Location: San Francisco, CA Pay: $19.18 per hour + tips (non-exempt) About Us Chotto Matte isn’t just about food — it’s about creating unforgettable experiences. With locations around the globe, we celebrate the mix of Japanese and Peruvian flavors in a bold, contemporary setting where energy, creativity, and lifestyle come together. Our team members are at the heart of this experience, and we take pride in fostering a culture that’s as vibrant as the dishes and drinks we serve. The Role As a Bartender at Chotto Matte, you’ll do more than pour drinks — you’ll bring our global lifestyle brand to life. From crafting signature cocktails to curating beverage experiences that complement our Nikkei cuisine, you’ll create moments that stay with our guests long after they leave. Your passion for mixology, warm hospitality, and flair behind the bar will make every interaction memorable. What You’ll Do * Curate the beverage experience for guests with skill, personality, and professionalism. * Master our cocktail, sake, wine, and spirit offerings to provide expert recommendations. * Deliver engaging, high-energy service that reflects the Chotto Matte culture. * Anticipate guest needs and resolve issues with efficiency and care. * Support special events and private dining with precision and creativity. * Collaborate with teammates and other departments to ensure smooth service. * Uphold all health, sanitation, and food safety standards. * Maintain high standards of appearance, professionalism, and teamwork. * Embrace training and development opportunities to enhance your skills and advance your career. Physical Requirements * Ability to stand, move, and work with agility for extended periods. * Repetitive arm movements (shaking, pouring, mixing). * Comfortable bending, reaching, and handling bar equipment. * Ability to lift and/or move up to 50 lbs as needed. What We’re Looking For * Previous bartending experience in a high-end or high-volume restaurant/bar is preferred. * Expertise in spirits, cocktails, sake, and wine. * Strong multitasking skills in a fast-paced environment. * A naturally friendly, energetic, and engaging personality. * Excellent communication and guest interaction skills. * Self-motivated, detail-oriented, and committed to hospitality excellence. * Flexible availability, including evenings, weekends, and holidays. Compensation & Perks ✨ Fast-track growth + world-class training. ? Career opportunities across our international locations. ? 50% dining discount at all Chotto Matte restaurants worldwide. ? Staff recognition & performance incentives. ? Medical, dental & vision insurance. ? Pet insurance. ? Commuter benefits. ? San Francisco Health Reimbursement Arrangement (HRA). ? 401(k) with 50% company match. ? Monthly cell phone stipend. Join Us If you’re passionate about mixology, hospitality, and being part of a global lifestyle brand, we’d love to hear from you. At Chotto Matte San Francisco, every shift presents an opportunity to create, connect, and grow. Chotto Matte is an Equal Opportunity Employer (EOE). Pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records for employment.

Job Description Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients. Bartender As the primary contact for guest in the bar, the Bartender is responsible for selling, preparing and serving mixed beverages, wine and food. Duties include preparing and serving beverages, overseeing bar maintenance, making menu suggestions, delivering food and drinks, describing the dishes to guests, recommending wine selections, monitoring guest satisfaction, and managing inventory. Must be pleasant, conscientious, and professional with an extensive knowledge of mixology, product, and alcoholic beverage selections. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service. GENERAL EXPECTATIONS: • Act with integrity, honesty and knowledge that promote the culture, values of Bourbon Steak., • Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times, • Maintains clean and organized work stations that are cohesive with the restaurant’s philosophy, culture, and standards of excellence., • Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change., • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative., • Understand completely all programs, procedures, standards, specifications, guidelines, and training programs., • Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies., • Represents the restaurant professionally through effective communication, cooperation and relationships with the all business partners. REQUIRED QUALIFICATIONS: • 3-4 years of fine dining mixology experience. Knowledge of service and food and beverage, generally involving at least 5 years of dining room experience and thorough knowledge of fine dining, service procedures, and functions., • Cleanliness, organization, and the ability to work well in a team situation are crucial to this position., • Extensive Food and Wine knowledge, • Must be minimum age to serve alcohol., • High school or equivalent education required., • Applicants must possess a strong dedication toward learning, and motivation to progress in a fine dining environment., • Possess excellent basic math skills and have the ability to operate a cash register POS system and Microsoft based computer systems., • Familiarity with Microsoft Office Suite of products and strong financial acumen., • Must be impeccably groomed, maintain good hygiene, good posture, and have required uniform and tools., • Responsive to constructive feedback from Chefs and Managers. The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing . Powered by JazzHR UolyLygrQD

Job Description Have you ever dreamed of joining a very successful, amazing international restaurant company where food is front and center? With 65 restaurants worldwide in locations such as San Francisco, Barcelona, Buenos Aires, Lima, Paris, Dubai, Doha, Gaston Acurio knows how to run restaurants and create a culture where food and service is of outmost importance. Come and join our team of professionals and become an integral part of our team. La Mar San Francisco has been in business since 2008. We have a great location, beautiful views, and are looking for someone who is curious, wants to grow, and learn about new cuisines. If you want to learn from the best, are a self starter, dynamic problem solver and like to be busy, we are the right place for you. About us: Acurio Restaurantes' mission is to serve the best authentic Peruvian food and promote Peruvian culture in a fun and comfortable environment. We strive to offer service that is genuine, attentive, and knowledgeable. We believe in treating our guests, staff, and suppliers with respect and dignity. By meeting these objectives, we will succeed in efficient and profitable operations Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions • Prepare and serve beverages to guests according to recipes and contracts, • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies, • Available to work a variety of hours, days and shifts, including weekends, • Effectively service a full bar top, cocktail station, and dining room orders, • Safely and effectively transport food or beverages to a table of three in a single trip, • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids, • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Safely and properly change beer kegs, CO2 tanks and soda dispensers, • Manually wash and sanitize glassware using a three compartment sink, • Account for and maintain the security of all bar stock and inventory, • Responsible for the security and reconciliation of the bar cash drawer, • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated, • Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures, • Understand and respond knowledgeably to questions about the restaurant and menu, • Use sales techniques and present and encourage current promotions to guests, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Job Description Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions • Prepare and serve beverages to guests according to recipes and contracts, • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies, • Available to work a variety of hours, days and shifts, including weekends, • Effectively service a full bar top, cocktail station, and dining room orders, • Safely and effectively transport food or beverages to a table of three in a single trip, • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids, • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Safely and properly change beer kegs, CO2 tanks and soda dispensers, • Manually wash and sanitize glassware using a three compartment sink, • Account for and maintain the security of all bar stock and inventory, • Responsible for the security and reconciliation of the bar cash drawer, • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated, • Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures, • Understand and respond knowledgeably to questions about the restaurant and menu, • Use sales techniques and present and encourage current promotions to guests, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job Description • We are hiring immediately for a full time BAR BACK position., • Location: UA SFO Polaris - Terminal G Gate 1 Level 3, San Francisco, CA 94128. Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary; nights and weekends are included. More details upon interview., • Fixed Pay Rate: $21.99 per hour Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1462577. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Receives all liquor, beer and wine from storeroom on a daily basis and as needed. Replenishes all liquor, beer and wine as needed in the bar throughout the shift. Essential Duties and Responsibilities: • Retrieves all needed food items from kitchen and delivers to bar area., • Retrieves all needed beverage items and garnishes from storerooms and delivers to bar area., • Sets up bottles on bar with 'top shelf' liquor on back shelf., • Ensures beer taps are working properly., • Places appropriate bar snacks on counter; keeps supplies, such as snacks and napkins, stocked throughout shift., • Assists in opening and closing side work as assigned., • Buses tables in bar area., • Helps ensure the cleanliness and tidiness of the bar or lounge areas; washes work tables, walls, refrigerators and floors under equipment; sweeps and mops service areas, including floor mats., • Ensures rubbish is removed from all receptacles., • Prepares and serves beverages as needed to assist bartender. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Butler Hospitality is operating the Food and Beverage Departments within our partner hotel in San Francisco and rapidly hiring bartenders to join our team! Full-time & Part-time US-based position and authorized to work in the US Location: Hotel G- 386 Geary St., San Francisco, CA We offer • Compensation: Competitive Salary plus tips!, • Health, dental benefits, and a 401k plan., • Shifts vary, • Breakfast, lunch, and dinner shift meals, • Uniforms & paid training, • Greets and welcome all guests in a pleasant and professional manner, • Prepare drinks for guests and cocktail servers, • Communicate effectively over the phone and in-person with lots of background noise, • Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed, • Maintain a clean and organized work environment, • An outgoing personality, professional appearance, and demeanor, • Work any shift any day, • In-depth knowledge of wines, spirits, beers, and liquors., • A well-groomed appearance, • Resume (if possible), • 2 forms of ID, • References (with name, phone number, and/or email address), • Proof of COVID-19 vaccination or willingness to receive vaccine is required #LI-DNI Powered by JazzHR IxzUMF2FNz

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $17.70/Hour, Plus Tips opportunity! PURPOSE The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction DUTIES & RESPONSIBILITIES • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information, • Recognize and cultivate regular guests and repeat business, • Take and enter orders into POS system promptly and accurately, • Ensure all the food and drinks are served promptly and according to specifications, • Ensure that all the necessary stock is being replenished during the shift, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Accurately check guest identification to verify age of 21+ after serving, • Provide service food servers in a timely manner, • Follow given precise drink recipes when dispensing drinks, • Organize and prioritize service, • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary, • Comply with all safety and health department procedures and all state and federal liquor laws, • Maintain company safety and sanitation standards, • Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types, • Collect required signatures from guest and promptly close guest checks, • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • Ensure proper rotation of all liquor, beer, wine and consumable items, • Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift, • Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention, • Refuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner, • Record and report any equipment failure and/or safety hazards to management immediately, • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 21+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of two (2) years related experience, • Experience with POS systems, • Strong beer and spirits knowledge, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Safe alcohol service, • Full service restaurant operations, • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity.We create culinary experiences that challenge convention with a planet first mindset.Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation,

We are looking to add to our exceptional team here at.Restaurant in the heart of Chinatown.If you are looking to be a part of our team and help us continue to build an exciting destination for San Francisco diners, please apply.Our ideal candidates are those who:.Have at least 3 years of bartending

Ensures bar is well-stocked and clean.Tracks customer behavior and sales.Maintains drink recipe documentation.Oversees planning for special events on the bar side only.Operates POS for dine in and take out orders.Provides great customer service.

Castro District, San Francisco.Rooted in tradition and built on warmth, flavor, and community, we’re passionate about great food, exceptional service, and creating a space that feels like home.As a growing, independent business, we're looking for like-minded team members who want to grow with

We’re seeking an experienced, service-driven bartender to join our team.

Job Description ID Checker/ Door Person/ Security - Future Bars The Future Bars Group is currently seeking employees for an ID Checker position. We are looking for candidates who have experience in the restaurant, bar, or hotel industries, or those eager to learn. The positions are open at different locations in Downtown SF. Typical hours are Thursday thru Saturdays, between 6 pm and 2 am. Current Job Opening: • Greet guests when they arrive and when they leave, • Qualify guest identification following ABC guidelines, • Monitor guests for signs of intoxication, • De-escalate the conflicts that involve customers, • Interface with supervisors to manage and control guest flow, • Must be 21 years of age or older, • 1 year of security or front desk experience in a hotel, restaurant, or nightclub, • Strong oral communication skills, • Active guard card or commitment to obtain one in the first 6 months of employment, • Flexible evening availability, • $20 - $24/hr depending on experience, • Company-sponsored healthcare benefits for full-time Visa sponsorship is not available for this position. Powered by JazzHR mAgnrsiec5

Job Description Job Title: Bar Manager Reports To: General Manager Status: Full-Time, Salaried Job Overview: We are seeking an experienced and dynamic Bar Manager to lead and manage our bar operations at an upscale, high-volume restaurant. The ideal candidate will have extensive experience in bartending, staff management, and providing exceptional customer service while maintaining the highest standards of quality and professionalism. As a Bar Manager, you will be responsible for overseeing the daily operations of the bar, including managing a team, curating an exceptional cocktail menu, ensuring inventory control, and fostering a memorable experience for guests. Key Responsibilities: • Team Leadership: Supervise, train, and motivate bar staff to provide outstanding service while maintaining a positive and collaborative work environment., • Guest Experience: Ensure an elevated, personalized guest experience by maintaining high standards of service, attentiveness, and professional interaction., • Menu Development: Curate and manage an innovative, seasonal cocktail menu while staying ahead of industry trends and ensuring the drink offerings align with the restaurant’s brand and concept., • Inventory Management: Oversee bar inventory, ordering supplies, and maintaining proper stock levels while minimizing waste. Manage cost control to maximize profitability., • Compliance & Safety: Ensure compliance with local health and safety regulations, as well as alcohol service laws. Maintain cleanliness and organization of the bar area., • Financial Oversight: Manage bar budgets, track financial performance, and ensure profitability through responsible cost management, pricing, and maximizing sales., • Event Coordination: Assist in the planning and execution of private events, special occasions, and large group bookings, ensuring seamless beverage service., • Collaboration: Work closely with the culinary team, restaurant management, and other departments to ensure a cohesive and exceptional dining experience., • Problem Resolution: Address and resolve any guest complaints, staff conflicts, or operational issues promptly and professionally. Qualifications: • Proven experience as a Bar Manager or in a leadership role in a high-end restaurant, hotel, or hospitality venue., • Extensive knowledge of cocktails, wine, spirits, and beverage trends., • Strong leadership and communication skills, with the ability to lead and inspire a team., • Excellent customer service skills, with a focus on building relationships and ensuring guest satisfaction., • Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail., • Strong organizational and time-management skills., • Knowledge of bar inventory and cost control., • Familiarity with POS systems and restaurant management software., • Must be at least 21 years of age, with a valid alcohol service permit (where applicable). Preferred Qualifications: • Certification in Mixology or other relevant hospitality courses., • Previous experience in an upscale or fine-dining restaurant setting., • Ability to develop and implement staff training programs. Physical Requirements: • Ability to stand and walk for long periods., • Ability to lift up to 40 lbs. as needed for inventory or bar stock., • Must be able to work flexible hours, including evenings, weekends, and holidays. Compensation: Competitive salary based on experience, with performance-based bonuses, full medical dental and vision as well as PTO.

Job Description We’re opening a one-of-a-kind San Francisco destination from visionary Dante Buckley—featuring an inventive, upscale rum-forward bar program in a truly unique setting. With two additional locations already in the works, this is an incredible opportunity to step in early (starting January 2026) and help build something extraordinary. You’ll be at the center of a lively, late-night bar scene, bringing energy, leadership, and a passion for the craft of bartending to ensure efficiency, quality, and consistency—all while shaping an inviting vibe that guests will remember long after they leave. If you’re passionate about the craft of bartending, eager to mentor a team, and excited to grow with a restaurant group on the rise, we’d love to meet you. PURPOSE OF THE JOB: The Bar Lead ensures exceptional guest experiences by overseeing bar operations with a focus on hospitality, quality, and financial responsibility. This position plays a key role in maintaining an efficient, well-organized, and compliant bar program while supporting and leading the bar team. ABOUT YOU You’re a seasoned hospitality professional with at least 5 years of bartending experience and 2+ years in a lead or supervisory role. You thrive in a high-energy, late-night environment and bring a passion for the craft of bartending—balancing creativity with precision to deliver consistent, top-quality cocktails. You’re organized, detail-oriented, and skilled at keeping a busy bar running efficiently, from managing prep and inventory to supporting seamless service. As a leader, you know how to motivate and train a team, fostering professionalism, collaboration, and respect. Most importantly, you’re excited to help launch and shape a new upscale bar program with a unique opportunity to grow with a company that’s expanding into multiple locations. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Leadership & Team Support · Foster a positive, welcoming, and professional environment for staff and guests. · Lead by example through strong communication, problem-solving, and teamwork. · Support company policies and ensure consistent application across the team. · Assist in training, mentoring, and developing bartenders to ensure service consistency and quality. Operational Excellence · Oversee bar setup, cleanliness, zoning, and closing procedures each shift. · Monitor and maintain bar organization, functionality, and efficiency. · Conduct regular quality control checks to ensure standards of preparation, labeling, dating, and storage are followed. Administrative & Financial Oversight · Assist with ordering to maintain appropriate inventory levels within budget guidelines. · Ensure invoices are coded, submitted, and tracked daily. · Monitor purchasing limits and maintain compliance with company financial procedures. · Contribute to semi-annual menu development and cocktail program updates aligned with brand strategy. Training & Development · Deliver training using materials provided by management. · Support bartenders with ongoing education on products, service standards, and safety protocols. · Scheduling & Staffing · Provide input on bartender availability and staffing needs; final schedules will be approved by salaried management. Leadership Characteristics · Positive, approachable, and professional demeanor. · Effective communicator with guests and staff. · Demonstrates strong leadership skills while supporting teamwork and collaboration. · Objective, fair, and consistent in upholding company policies and expectations. Qualifications Minimum Requirements · 5+ years bartending experience in high-volume or upscale bar environments. · 2+ years in a supervisory or lead bartender role with proven leadership skills. · Must be 21 years of age or older. · Valid California Responsible Beverage Service (RBS) certification (or ability to obtain prior to start). · Current Food Handler’s Card (ServSafe or equivalent). · Flexible schedule, including late nights, weekends, and holidays. Preferred Qualifications · Experience developing cocktail menus and working with spirits programs, particularly rum or specialty spirits. · Strong knowledge of cost control, vendor management, and inventory systems. · Familiarity with point-of-sale systems (e.g., Toast, Aloha, etc.). · Track record of training and mentoring bartenders and barbacks. · Passion for hospitality and creating memorable guest experiences. Compliance This position requires adherence to all applicable state and federal labor laws, including California wage and hour requirements, health and safety regulations, and food and beverage service standards. Pay & Benefits · $30/hour · Medical, dental, 401k · Food and Beverage Discounts We’re proud to be an equal opportunity employer. We believe our team is stronger when it reflects many different backgrounds, perspectives, and experiences, and we’re committed to building an inclusive workplace where everyone feels valued and respected.

Job DescriptionBenefits: • 401(k), • Competitive salary, • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Paid time off, • Parental leave Key duties of Bar Lead: Operational Supervision: To set a good example for the staff concerning punctuality, attendance, attitude, safety, and hygiene. To practice and promote relevant Personal Safety, Food Safety, and Fire Safety standards. communicate regularly and effectively with all staff members through staff meetings, appraisals, and one-on-one coaching. To develop operational strategy and ensure that the operational activities meet organizational requirements. To address operational issues promptly. To perform other tasks, including cross-training, as directed. Staff Productivity: To ensure employees follow the company standards, policies, and strategies. To delegate daily work assignments for employees. Coach and develop employees to build a strong, cohesive working team. To be informed of all relevant legislation regarding labor laws, workplace safety, harassment issues, and employee rights. To communicate regularly, efficiently, and professionally with staff, heads of departments, and ownership. To regularly communicate with customers, staff, other management, and ownership regarding the quality of products & service. To meet with ownership and management to discuss all policy issues and changes when necessary. To constantly strive to improve the standards of hygiene, safety, production, morale, and service throughout the company. To implement and maintain efficient & effective work methods & systems. Quality of Standards: To ensure company policies and brand equity standards are followed. To consistently review operations to identify any problems, concerns, and opportunities for improvement. To develop and implement creative solutions to areas of improvement. Compensation: $70,000 plus tips

Job Description Job Title: Bar Manager Reports To: General Manager Status: Full-Time, Salaried Job Overview: We are seeking an experienced and dynamic Bar Manager to lead and manage our bar operations at an upscale, high-volume restaurant. The ideal candidate will have extensive experience in bartending, staff management, and providing exceptional customer service while maintaining the highest standards of quality and professionalism. As a Bar Manager, you will be responsible for overseeing the daily operations of the bar, including managing a team, curating an exceptional cocktail menu, ensuring inventory control, and fostering a memorable experience for guests. Key Responsibilities: • Team Leadership: Supervise, train, and motivate bar staff to provide outstanding service while maintaining a positive and collaborative work environment., • Guest Experience: Ensure an elevated, personalized guest experience by maintaining high standards of service, attentiveness, and professional interaction., • Menu Development: Curate and manage an innovative, seasonal cocktail menu while staying ahead of industry trends and ensuring the drink offerings align with the restaurant's brand and concept., • Inventory Management: Oversee bar inventory, ordering supplies, and maintaining proper stock levels while minimizing waste. Manage cost control to maximize profitability., • Compliance & Safety: Ensure compliance with local health and safety regulations, as well as alcohol service laws. Maintain cleanliness and organization of the bar area., • Financial Oversight: Manage bar budgets, track financial performance, and ensure profitability through responsible cost management, pricing, and maximizing sales., • Event Coordination: Assist in the planning and execution of private events, special occasions, and large group bookings, ensuring seamless beverage service., • Collaboration: Work closely with the culinary team, restaurant management, and other departments to ensure a cohesive and exceptional dining experience., • Problem Resolution: Address and resolve any guest complaints, staff conflicts, or operational issues promptly and professionally. Qualifications: • Proven experience as a Bar Manager or in a leadership role in a high-end restaurant, hotel, or hospitality venue., • Extensive knowledge of cocktails, wine, spirits, and beverage trends., • Strong leadership and communication skills, with the ability to lead and inspire a team., • Excellent customer service skills, with a focus on building relationships and ensuring guest satisfaction., • Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail., • Strong organizational and time-management skills., • Knowledge of bar inventory and cost control., • Familiarity with POS systems and restaurant management software., • Must be at least 21 years of age, with a valid alcohol service permit (where applicable). Preferred Qualifications: • Certification in Mixology or other relevant hospitality courses., • Previous experience in an upscale or fine-dining restaurant setting., • Ability to develop and implement staff training programs. Physical Requirements: • Ability to stand and walk for long periods., • Ability to lift up to 40 lbs. as needed for inventory or bar stock., • Must be able to work flexible hours, including evenings, weekends, and holidays. Compensation: Competitive salary based on experience, with performance-based bonuses, full medical dental and vision as well as PTO.

We are hiring immediatelyfor a.BARTENDER (FULL TIME AND PART TIME).AXP Lounge at SFO Terminal 3 Across Gates F1-F2, San Francisco, CA 94128.Note: online applications accepted only.Full Time and Part Time;10am - 6pm, 3:30pm - 11:30pm, flexible to work any day of the week and holidays.Min 2 year of ba

We're currently in search of an affable, creative, and accommodating Bartender, with the chops to win multiple mixology awards and the exuberance to provide guests a memorable, mood-lifting experience.

Francis San Francisco on Union Square, 335 Powell St, San Francisco, California, United States, 94102VIEW ON MAP ( drink orders for guests a

Previous bartender experience is preferred.

Career Advancement Opportunities.Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails.The ideal ca

Position Title: Bartender at The Warfield Theatre. Our Bartenders are responsible for having excellent communication skills with the ability to serve cocktails to customers. The Bartender will greet customers, answer questions and recommend various menu items.

We are looking for fun, friendly people who enjoy working in fast paced environment and love sports!.Thanksgiving and Christmas Day Off.Must be fun, friendly and is a team player.Able to work in a busy, fast paced environment.Able to work evenings and weekends.Must have a current Food Handler Card.H

Banquet Bartenders and Private Party Bartenders.Our Bartenders must be able to handle cash bars and host bars.Prepare mixed drinks, serve bottled or draft beer, pour wine or other beverages to guests of bar following standard recipes.Check identification of customers at the bar and ensure they meet

As a Bartender at Chotto Matte, you'll do more than pour drinks - you'll bring our global lifestyle brand to life.

The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers.

Job Description Stealth Solutions Agency The candidates: • MUST HAVE A VALID GUARD CARD, • Be reliable, • Able to work Tuesday to Saturday 5 PM - 2 AM, • Able to de-escalate situations, • Impeccable customer service, • Self-manageable with a positive attitude and good work ethic, • Team player who works well in a team-oriented environment, • Be able to work in a high paced environment, • Ability to go above and beyond to make customers happy, • Must be professional, well-groomed, and neat in appearance Please forward me your resume, copy of guard card and a little something about yourself. Please copy and paste your resume into the body of the email. Look forward to hearing from you

RH is seeking a knowledgeable and service-minded Wine Bar & Coffee Associate to deliver a refined and elevated beverage experience that reflects the highest standards of hospitality. As a Wine Bar & Coffee Associate, you will guide guests through each phase of their beverage journey, ensuring impecc

We're seeking experienced bartenders with full bar knowledge and TIPS certification to lead beverage service at these exclusive events.

We're seeking experienced bartenders with full bar knowledge and TIPS certification to lead beverage service at these exclusive events. Seeking Bartenders for Premier Corporate Events.

Bonus Incentives for all charters!.City Cruises is seeking a Bartender for our City Cruises operation in San Francisco and Berkeley.Use your bartending and people skills to add magic to City Experiences Cruise and Events public cruises and private events.The position requires extensive cocktail know

Bartender Job Duties: Provides a pleasant drinking experience to customers.

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners throug

City Cruises is seeking a Bartender for our City Cruises operation in San Francisco and Berkeley.