Trabajos line cook en Daly City, CaliforniaCrear alertas

$25.00 / Hour At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. Our Line Cooks are experts at a few things: • Having warm, friendly smiles, • Respecting our customers, • Following detailed food preparation processes, • Keeping their eyes on the details, • Working well in fast-paced environments If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America! Here are a few things you can expect as a Line Cook at SSP: • Follow all recipes and practice portion control to prepare, garnish, and present ordered items, • Maintain proper and adequate set-up of the kitchen/station on a daily basis, • Requisitioning and stocking of all required food, paper products, and condiments, • Handles, stores, and rotates all products properly, • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment, • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality, • Complete opening, on-going, and closing checklists as required, • Takes responsibility for quality of products served, • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards, • Other duties as assigned Benefits: • No late nights, • 100% monthly premium contributions paid for by SSP to The Health and Welfare plan., • Employees eligible for participation in the San Mateo Hotel Employee and Restaurant Employees Pension Fund, • Paid Meal Breaks, • Vacation Packages SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Job Description Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported. As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Prep Cook/Cook to join our team. Prep Cook Responsibilities: • Prepares food items using standardized recipes in a timely manner., • Determines food and supplies needed and coordinates meal production with serving hours., • Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times., • Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality., • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards., • Practices all safety and loss prevention procedures., • Oversees food storage; checks labels and dates., • Completes cleaning duties., • Follows all local, state, and federal policies regarding food handling., • Maintains food safety equipment records and food safety temperature records., • Other duties as assigned. Qualifications: • High school diploma or equivalent preferred., • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets., • Culinary apprenticeship or training preferred., • Food Services Sanitation Certificate. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

The Anchovy Bar is seeking experienced and qualified kitchen team members! .We encourage candidates from all backgrounds to apply who are committed to craftsmanship, teamwork, and contributing to an exceptional guest experience!.Uphold high standards of quality, freshness, consistency, cleanlin

Situated in San Francisco’s historic Presidio National Park, on the South Western Corner of the Main Parade Lawn, Chef Laura Ozyilmaz and Chef Sayat Ozyilmaz are the Co-Executive Chefs at Dalida. Specific shifts, AM or PM schedules can be coordinated with Executive Chefs. Prepare dishes accord

We are looking for a full-time line cook to join our team - from 2 pm to 11 pm.Professional kitchen experience is required.If you’re interested in working with us, please fill out our application form; resume is optional:.FAIpQLScPpIRyNBMfgSyftk8H303BYb4qH5qWCw8B9d20OvNQ0XRkHA/viewform.Once we

Job DescriptionJoin Our Team as a Lead Line Cook at Cafe Okawari! At Cafe Okawari, located in the vibrant city of San Francisco, CA, we pride ourselves on offering a welcoming and lively dining experience with a focus on fresh, high-quality ingredients. Our open kitchen concept allows our team to connect with our guests while showcasing their culinary expertise. Were looking for a dedicated and experienced Lead Line Cook to join our team and help us continue delivering exceptional dishes. This is a full-time position with hours from Monday to Friday, 11 AM to 8 PM. Responsibilities As our Lead Line Cook, youll play a key role in our kitchen operations. Youll be responsible for preparing and cooking high-quality dishes, maintaining a clean and organized workspace, and ensuring food safety standards are met. Working in our open kitchen, youll also have the opportunity to interact with guests, making excellent hygiene and professionalism essential. Additionally, youll assist in supervising kitchen staff, managing inventory, and ensuring smooth day-to-day operations. This is a hands-on role that requires a passion for cooking and a commitment to excellence. Qualifications Were looking for someone who brings both skill and enthusiasm to the table. Heres what were seeking: • At least 3 years of experience in a professional kitchen setting., • Ability to lift up to 50 lbs and work on your feet for extended periods., • Strong understanding of food safety and sanitation practices., • Excellent hygiene, as youll be working in an open kitchen environment., • Spanish-speaking or comprehension skills are a plus, but not required., • A positive attitude, teamwork mentality, and a love for creating great food.Benefits At Cafe Okawari, we value our team and show our appreciation through: • Paid vacation to help you recharge and relax., • An annual bonus to reward your hard work and dedication.Why Join Us? At Cafe Okawari, we believe in fostering a supportive and collaborative environment where every team member feels valued. Our open kitchen concept not only allows you to showcase your skills but also creates a direct connection with the guests who enjoy your creations. If youre passionate about cooking and want to be part of a team that takes pride in its craft, wed love to hear from you. Ready to take the next step in your culinary career? Apply today and lets create something delicious together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Location: Burma Love Mint Plaza (Downtown SF) Position: Wok Cook Salary: $22.00 - 25.00 Hourly + Tips (DOE) Calling all foodies, the passionate, the inspired! At Burma Food Group, we are more than just a company - we are a family of passionate individuals who believe that food is a celebration, a source of discovery, and a way to connect with culture. From our first restaurant, Burma Superstar, we`ve grown into a thriving family of restaurants Burma Love and Burma Bites), a retail line, and a non-profit organization - and this is just the beginning. Together we are on a mission to bridge cultures through food, and we want YOU to join us on our mission. Be a part of our story, what do you say? Position Summary: This role is more than just a WOK COOK. It is the opportunity to act as a brand ambassador to bridge cultures through food. Take our patrons on a culinary adventure through education, quality customer service, and a positive experience at our restaurant. We are counting on you to be an extension of our brand. The WOK COOK requires expertise in high-heat wok cooking, a deep understanding of Burmese/Southeast Asian flavors and the ability to prepare traditional dishes with precision and speed. Job Responsibilities: • Prepare and cook authentic Burmese and Southeast Asia wok-based meals, • Use traditional wok techniques to create bold flavors while maintaining high-quality cooking standards, • Maintain proper cooking temperatures and wok heat control for consistency in every dish, • Work quickly and efficiently to prepare multiple orders while ensuring food presentation and portion accuracy, • Set up and stock the wok station with fresh ingredients, sauces and necessary kitchen tools, • Ensure all food is cooked in compliance with health and safety regulations, • Assist in preparing ingredients, such as chopping vegetables, marinating meats and making sauces, • Monitor food inventory and communicate with the kitchen team to ensure a smooth workflow, • Maintain a clean, organized and safe workstation throughout the shift, • Collaborate with chefs, and other kitchen staff to uphold the restaurants Qualifications: • Wok cook experience is a must (2 + years' experience preferred), • Strong knowledge of Burmese and Southeast Asian cuisine, including ingredients, spices and cooking techniques, • Expertise in high-heat wok cooking, stir frying, and proper handling of traditional Burmese/Southeast Asian cooking equipment, • Ability to work in a fast-paced, high-volume kitchen while maintaining attention to detail, • Strong knife skills and ability to prep ingredients efficiently, • Ability to acquire a Food Handlers license, Sexual Harassment certification (before or withing 2 weeks of hiring), • Bilingual is a plus A few reasons why you'll love your job: • Opportunity to be a part of a growing and passionate company and team, • Unique opportunity to bridge cultures through food, • Access to path of advancement at Burma Inc, • Benefits: Medical, Dental, Vision, 401K, • Family meals provided, • Employee referral program, • Employee reignition program Equal Employment Opportunities (EEO): Burma Food Group provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex. national origin, age, disability, genetics, and other protected classes. We also consider qualified applicants with arrest and conviction records, consistent with legal requirements, in addition to federal law requirements, Burma Food Group complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company operates.

Job DescriptionBenefits/Perks • Availability: Must be available Four days per week, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. We’re a lively Mexican restaurant passionate about serving up fresh, delicious food with a smile. We believe great food comes from great teamwork, and we’re looking for someone who’s excited to grow with us and bring good energy to our kitchen. Who We’re Looking For: If you have at least one year of experience cooking in a restaurant and love working in a busy kitchen, we want to meet you! This role is perfect if you’re ready to build your skills, enjoy a fast-paced environment, and be part of a friendly team. What You’ll Do: • -Help prep and cook tasty dishes following our recipes and quality standards, • -Keep your work area clean and organized to keep everyone safe and healthy, • -Pitch in with managing supplies and keeping inventory in check, • -Work closely with the rest of the kitchen and service team to get food out fast and fresh, • -Follow all food safety and health guidelines to the letter What We’re Looking For: • -You’ve spent at least a year working in a kitchen and know your way around cooking, • -You’re 18 or older (to comply with California labor laws), • -You’re available to work on Mondays, Fridays, and Saturdays — these days are a must, • -You have good stamina and can handle being on your feet during shifts, • -You communicate well and enjoy being part of a team, • -You’re reliable, punctual, and care about keeping things clean and safe, • -You’re legally allowed to work in the U.S.

Job Description Full time evening Line Cook wanted for a cocktail bar and restaurant. Candidate must be comfortable with light prep, grill, sautee, and fryer. Must be responsible, have experience, ability to multitask, and be punctual. Pay varies based on experience. Spanish Bilingual a plus.No drama, no egos. \nCompany Description Evil Eye is a neighborhood cocktail bar and restaurant located in San Francisco's Mission District. We are an equal opportunity employer looking to grow our small staff of passionate, talented team members. Evil Eye is a neighborhood cocktail bar and restaurant located in San Francisco's Mission District. We are an equal opportunity employer looking to grow our small staff of passionate, talented team members.

Job DescriptionPrep Cook – $23–$26/hr – Full-Time Mornings [Restaurant Name] – Potrero Hill, San Francisco 7am to 3 or 4 PM. No late nights, no closing shifts. Our fast-casual brunch spot is hiring a full-time prep cook to join our morning team. Why you'll like it here: • $23–$26/hr, based on experience, • Steady full-time hours, 7:00 AM to 3:00 or 4:00 PM, • Your evenings are yours, • New to prep? We'll train you What you'll do: • Wash, chop, and portion ingredients, • Make sauces and batters from our recipes, • Label, date, and rotate food, • Keep your station and coolers clean, • Help the line during brunch rush What we're looking for: • Available weekends (Saturday and Sunday required), • Reliable and on time for 7:00 AM starts, • Works well with a team Cocinero(a) de Preparación – $23–$26/hr – Tiempo Completo, Mañanas [Nombre del Restaurante] – Potrero Hill, San Francisco 7am a 3 o 4 PM. Sin noches tarde, sin turnos de cierre. Nuestro restaurante de brunch de servicio rápido busca un(a) cocinero(a) de preparación de tiempo completo para nuestro equipo de la mañana. Por qué te gustará trabajar aquí: • $23–$26 por hora, según experiencia, • Horario fijo de tiempo completo, de 7:00 AM a 3:00 o 4:00 PM, • Tus tardes y noches son tuyas, • ¿Sin experiencia en preparación? Te capacitamos Responsabilidades: • Lavar, picar y porcionar ingredientes, • Preparar salsas y masas según nuestras recetas, • Etiquetar, fechar y rotar alimentos, • Mantener limpia tu estación y los refrigeradores, • Apoyar en la línea durante el brunch Buscamos a alguien que: • Tenga disponibilidad los fines de semana (sábado y domingo obligatorios), • Sea responsable y puntual para entrar a las 7:00 AM, • Trabaje bien en equipo, • Tenga la Tarjeta de Manipulador de Alimentos de CA? ¿Listo(a) para aplicar? Responde a este anuncio o [llama / ven en persona, días y horarios]. Estamos contratando ahora.

NEW RESTAURANT & CAFE OPENING!!! Hi Neighbor Group (7 Adams, the Vault Steakhouse, the Vault Garden, Trestle, MAMA Oakland) is looking for a hard working professionals who are team oriented, have a passion for hospitality and want to grow their career.Please read below about this exciting new openin

At HIGH TIDE BREAKFAST LUNCH & CREPERIE, we are passionate about starting our guest’s days off right.We are looking for a reliable, energetic Line Cook to join our busy breakfast and lunch kitchen in Pacifica California.If you take pride in preparing fresh, high quality ingredients, love a fas

We're a busy neighborhood restaurant with many regular guests, and we're looking for someone who takes pride in their work, enjoys working in a fast-paced environment, and values being part of a supportive team.Everyone on our team helps wherever needed, so we're looking for someone with a positive

Salary Range - $43,000-$49,600 annually Workdays - Friday–Tuesday Work Hours - 6:00 am- 2:30 pm Founded in 1950, St. Anthony's is the most comprehensive safety net service center in San Francisco, directly providing food, clothing, medical care, addiction recovery services, access to technology, job training, and other critical resources to the community. Every day we support and are supported by thousands of San Franciscans. Everyone who comes through our doors joins the St. Anthony's team and helps us create a future where all people flourish. St. Anthony's Dining Room provides hot, nutritious meals daily (breakfast and lunch) in a welcoming community setting. As a Kitchen Assistant on the Dining Room Team, you will assist with the preparation of food for St. Anthony's Dining Room. This includes maintaining the overall cleanliness and organization of the kitchen, prep area, dishroom, and other kitchen operations. Kitchen Assistants are expected to follow instruction from Dining Room management and obey all health and safety rules in a fast-paced kitchen environment. In the spirit of our Franciscan values and heritage, our team provides compassion and care daily. As a steward of healing and social justice, you are expected to meet the following duties: Food Service, Safety, and Production • Assist with all aspects of the daily meal preparation for Dining Room guests., • Ensure food is prepared for the meal according to safe and healthy food safety standards., • Maintain the cleanliness of the food prep area, walk-in and freezer, food preparation equipment, loading, receiving, and storage areas., • Responsible for cleanliness of the kitchen work area including the ovens, steam kettles, serving line, prep area, walk-in, food preparation equipment, and storage areas., • Cook menu items in cooperation with the rest of the kitchen staff and as directed by chefs., • Operates industrial dishwasher to ensure efficient cleaning of kitchen equipment and utensils., • Wash pots, pans, dishes, and utensils used in the kitchen area with attention to detail and hygiene standards., • Assist in the sorting and organizing of cleaned items to ensure smooth workflow for kitchen staff., • Facilitate and ensure a safe environment (with respect to health and safety hazards) in the kitchen. Observes safety procedures and precautions. Maintains awareness of and assists in the identification of workplace and job hazards. Program Administration and Operations • Monitor and report any equipment malfunctions or issues to the supervisor for timely resolution., • Complete reports and all other paperwork neatly, legibly, and thoroughly., • Enter data and information electronically as required. Looks up data and reports electronically through a database as requested., • Understand and follow the organization's programs, policies, and procedures, • Participate in regular training and development opportunities to increase personal capacity to apply innovative approaches to daily workflows, service delivery, and employee engagement. Teamwork • Support kitchen staff in various tasks as needed, fostering a cooperative and efficient work environment., • Participate in relevant meetings supporting team communication and the program's capacity to fulfill organizational goals and mission., • Collaboratively works with others to achieve team success., • Manage stress and pressure situations calmly and responsively. Maintain the capacity to control reactions and awareness of how their behavior or response can impact others., • Consistently demonstrate integrity while working and representing St. Anthony's., • Practice direct, respectful, open, and honest communication with their colleagues. Proactively seeks support from team members or management., • Demonstrate cooperation with coworkers, management, and the community at large., • Knowledge of safe, sanitary food handling procedures., • Completion of the requirements for the Food Handler Course as accepted by the State of California. Or willingness to obtain one within two weeks of employment., • Ability to move cases and bulk bags of food, and to perform physical labor demanded by volume cooking. Must be able to lift and carry 50 pounds., • Excellent interpersonal, listening, oral, and written communication skills are required., • Ability to be polite, diplomatic, and firm. Can set limits and practice professional boundaries with guests, volunteers, and coworkers., • Ability to respond to emergencies and high-pressure situations in a self-composed and self-assured manner., • Ability to work non-traditional hours and days (weekends and holidays required)., • Ability to complete paperwork neatly and legibly., • Ability or willingness to learn to use information and communication technologies (computers, smartphones, and iPads) to find, evaluate, create, and communicate information., • Ability to be punctual, reliable, cooperative, and stay team-oriented., • Experience working in a non-profit or community-based social service agency with people experiencing homelessness or poverty preferred., • Commitment to St. Anthony Foundation Statement of Values and a desire to work for a social services agency serving the poor. St. Anthony's has a diverse workforce, welcoming all ethnicities, faith backgrounds and worldviews. We are also proudly Catholic. Our Franciscan identity is at the core of our mission, namely to uphold the dignity and value of the human person and lift the spirits of those in need to help create a society in which all person's flourish. People of color, differently-abled people, LGBT, and folks with lived experience are strongly encouraged to apply. St. Anthony's is proud to be an Equal Employment Opportunity Employer. We value diversity of culture, thought, and lived experiences. We seek talented, qualified individuals regardless of race, color, religion, sex, pregnancy, marital status, age, national origin or ancestry, citizenship, conviction history, uniform service membership/veteran status, physical or mental disability, protected medical conditions, genetic characteristics, sexual orientation, gender identity, gender expression regardless of physical gender, or any other consideration made unlawful by federal, state, or local laws. Preferred Team Player : Works well as a member of a group Dedicated : Devoted to a task or purpose with loyalty or integrity Preferred Growth Opportunities : Inspired to perform well by the chance to take on more responsibility Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Located in the heart of the Mission District, The Hall is a premier destination — a sleek, vibrant cocktail lounge with elevated street food and eight professional Diamond pool tables.We’re where refined taste meets playful competition, offering guests an atmosphere that’s as welco

Job DescriptionPosition: Cook (Garde-Manger, Sauté) Department: Kitchen Reports To: Kitchen Manager About Us:B Star is a neighborhood Pan-Asian restaurant in the Inner Richmond. We are looking for line cooks with a great work ethic and positive attitude to help provide amazing meals to our customers. Key Responsibilities:Food Preparation: • Prepare and cook menu items according to the restaurant's recipes and specifications., • Ensure all food products are of the highest quality, and freshness, and are prepared to order., • Portion and plate food products according to established standards. Cooking: • Operate standard kitchen equipment safely and efficiently., • Grill, fry, bake, and sauté food items as needed. Quality Control: • Inspect food products for freshness and quality., • Ensure all dishes are prepared according to the specified portion sizes and presentation guidelines., • Taste and evaluate food products for quality before serving. Cleanliness and Organization: • Maintain a clean and sanitary work environment by following food safety and sanitation guidelines., • Clean and sanitize cooking surfaces, utensils, and equipment., • Organize and stock kitchen stations with necessary supplies and ingredients. Teamwork: • Work collaboratively with other kitchen staff to ensure smooth and efficient operations., • Communicate effectively with team members regarding food orders, preparation, and timing., • Assist with training and mentoring of junior kitchen staff as needed. Qualifications: • 1-3 years experience as a cook in a restaurant or food service establishment., • Knowledge of food safety and sanitation practices., • Open availability a must, as this will require lunch and dinner shifts., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Strong attention to detail and organizational skills., • Excellent communication and teamwork abilities., • Reliability and willingness to learn and adapt is a must., • A culinary degree or certification from a recognized culinary school is a plus, but not necessary. Physical Requirements: • Ability to stand for extended periods., • Ability to lift and carry heavy objects (up to 50 pounds)., • Ability to withstand high temperatures in a kitchen environment. Working Conditions: • Fast-paced kitchen environment with exposure to heat, steam, and noise., • Evening, weekend, and holiday shifts may be required. Salary and Benefits: • $23/hr + DOE (there is also a tip share)., • Benefits may include health insurance MRA (medical reimbursement account), up to 50% coverage employer benefit coverage, free meal per day, commuter benefits. Note: This job description is intended to convey information essential to understanding the scope of the Line Cook position and is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position.

Job DescriptionDescription: The Metropolitan Club is a prestigious private social club located in San Francisco, offering exceptional dining, social, and recreational experiences to our distinguished members. With a rich tradition of excellence, we are seeking a detail-oriented and experienced Line Cook to join our culinary team. The ideal candidate will be someone who is passionate about culinary operations and preparing wonderful dishes for our members. The Line Cook is responsible for maintaining menu efficiency & food production for each of the various areas throughout the club kitchen. Essential Duties and Responsibilities • Assisting with stocking and setting up the kitchen stations, • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks, • Plating prepared foods based on Executive Chef’s guidance, • Working with servers to ensure that orders are completed according to request and on time, • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts, • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations, • Ensures recipes & menus are executed in accordance of the Executive Chef, • Ensures that high standards of cleanliness and sanitation are always maintained throughout the kitchen area, • Makes recommendations for maintenance, repair, and upkeep of the kitchen, its equipment, and other areas of the club, • Evaluates food products to ensure that quality standards are consistently obtained Benefits: • Employee meals, • Flexible schedule, • Paid sick time, • Paid training, • 401K matchingRequirements:, • Great teamwork skills & attention to detail, • Previous Kitchen experience (2+ years preferred), • Experience in a wide range of cooking techniques and styles, • Ability to follow direction & meet quality standards, • Flexible availability, • CA State Serv-Safe certification required Skills • Passion for food operations, • Self-motivated, • Ability to work in a fast-paced environment, • Strong communication skills, • Time management skills, • Ability to work collaboratively with others, • Adaptability, • Problem solving skills, • Attention to hygiene and food safety standards, • Ability to handle multiple tasks simultaneously, • Creativity in food preparation, • Organizational skills Physical Requirements • Ability to stand for long periods of time, • Ability to reach for items at different heights, • Ability to lift and carry heavy objects up to 50 lbs, • Ability to work in environment with varying temperatures, • Ability to safely and efficiently utilize sharp tools, • High level of stamina and endurance

Job Description Line Cook- Salary-Range: $23.00-$26.00 Per Hour- San Francisco, Bay Area, CA The Role Do you enjoy working in a fast-moving kitchen where every shift brings something different? Are you confident working as part of a team to deliver high-quality food under pressure? We are looking for a reliable and motivated Line Cook to join our kitchen teams in San Francisco. You will support the Kitchen Chef in preparing and presenting food to a high standard. You will follow prep sheets, maintain food safety procedures and ensure the kitchen operates efficiently throughout service. This is an hourly position with rotating shifts, including weekends, early mornings, evenings and holidays depending on business needs. If you take pride in producing great food and keeping a well-organised kitchen running smoothly, this role could be a great fit. Key Responsibilities: · Prepare food items according to prep sheets and manager instructions · Maintain high standards of food safety and avoid cross contamination · Follow FIFO and LDIR stock rotation systems · Use kitchen tools such as slicers, knives, and measuring equipment safely · Communicate clearly with team members regarding orders and service needs · Stock and organise food items ahead of service · Label, store, and rotate ingredients correctly · Maintain cleanliness across all kitchen work areas · Clean and switch off equipment at the end of each shift · Monitor inventory levels and report shortages · Follow daily, weekly, and monthly cleaning schedules · Report any health or safety concerns immediately The Company McCalls Catering & Events is known for fabulous cuisine, innovative event planning and design, and flawless execution at its Events and Café Operations. We believe in the importance of hiring good people, holding them to high standards, letting them follow their passions, and getting out of the way. The Person You will need to be an all-round line-cook able to execute high-volume order cooking as well as being a great team player in the kitchen arena. You will bring: · Minimum 2 years’ experience in a similar kitchen role · High school diploma or equivalent (culinary qualification desirable) · Strong understanding of food safety and kitchen best practice · Ability to work efficiently in a team · Good communication and organisational skills · Ability to multitask during busy service periods · CA food handler's license certified, required · Sound knowledge of food health and safety regulations. · Constant standing and walking · Frequent lifting/pushing/pulling objects up to 10-15 lbs, occasionally lifting/pushing/pulling objects up to 50 lbs, rarely lifting/pushing/pulling objects up to 100 lbs (with assistance) Covid Vaccination is required for this role. Reasonable adjustments will be considered in line with applicable regulations. This is an hourly post. Attendance will be required in line with the business requirements, including at weekends, holidays and in the early mornings as well as evenings, based on rotating scheduling. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position. The Benefits · Hourly pay range of $23.00 – $26.00 · Part-time, flexible shift patterns · 401(k) · Health insurance, vision, dental · Holidays · Overtime · Weekend availability is a must · Schedules may include 8-to-12-hour shifts, day shifts, holidays, on-call shifts, overtime, and weekends. Location: San Francisco

Job DescriptionJob Description Hillstone is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Line Cook positions are available. • Health benefits are available., • Training will begin immediately., • Full and part-time opportunities available. These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. $21-$25+/hour based on experience. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit We look forward to meeting you soon! ------------------------------------------------------------- Hillstone está buscando cocineros de línea. Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo. Linea: $21-$25/hour Gracias! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job Description Our busy, tight-knit kitchen is looking to add a line cook to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans. Qualified applicants should possess at least 1 year fine dining kitchen experience, a true passion for kitchen life and a real desire to learn, grow and be part of a team. Wood fire experience, excellent organization, and attention to detail are all a big plus. We offer medical and dental benefits, 401K enrollment, paid time off and very competitive salary. Lots of educational opportunities (field trips, rooftop beehive, wine seminars and more). Please have a resume ready when you respond. Happy cooking. Requirements/Responsibilities Line Cook • strong ability to communicate, • exceptional teamwork skills, • eagerness to learn, • ability to stay calm under pressure, • professionalism, • Be able to reach, bend, stoop and frequently lift up to 40 pounds. Line Cook positions offer an opportunity to engage in a constantly evolving menu. Wood oven experience is a plus. Please apply if looking for: cook, line cook, prep cook, chef, kitchen staff, boh, restaurant job, part time, parttime. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Line Cook (Part-Time / Full-Time) Location: San Francisco, CA Pay Range: $19–$25 per hour About Us: Supreme Dumplings is a thriving restaurant known for its exquisite dumplings and authentic Chinese cuisine. We take pride in our commitment to quality, exceptional service, and creating a memorable dining experience for our customers About the Role As a Line Cook at Supreme Dumplings, you play a vital role in delivering an exceptional dining experience by preparing high-quality dishes in a fast-paced, team-oriented environment. You will be responsible for executing menu items with precision and consistency, maintaining kitchen cleanliness, and upholding food safety standards. If you are passionate about cooking, detail-oriented, and thrive under pressure, we’d love to have you on our team. Key Responsibilities · Follow all Standard Operating Procedures (SOPs) during scheduled shifts. · Maintain a calm and positive attitude, especially during peak hours or unexpected challenges. · Stay up to date on all menu items, promotions, and company updates. · Assist in onboarding new kitchen team members with respectful coaching and encouragement. · Communicate any issues affecting team morale or kitchen performance to the General Manager. · Adhere to all operational policies, including those for safety, sanitation, and cash handling. · Keep a clean, organized, and efficient workstation. · Maintain punctual and reliable attendance. · Prepare food items to order, ensuring quality and consistency. · Follow food safety guidelines and sanitation standards. · Prep ingredients in accordance with company specs and local health regulations. · Maintain high attention to food presentation and cleanliness. · Accommodate guest special requests while preserving quality standards. Requirements · Ability to read, speak, and write in English. · Strong teamwork and communication skills. · Ability to learn quickly and adapt to fast-paced environments. · Consistent positive attitude and work ethic. · Ability to follow verbal and written instructions clearly. · Able to stand and walk for at least 4 consecutive hours. · Flexibility to work a variety of shifts, including weekends and holidays. · Ability to lift and carry up to 50 lbs. · Comfortable working in conditions that involve heat, cold, fumes, cleaning chemicals, and airborne particles. Benefits · Flexible scheduling · Paid time off and paid sick leave · Free meal during each working shift · Employee discounts · Opportunity to enroll in medical, dental, and vision insurance plans (eligibility requirements apply) We are an equal opportunity employer to all employees and applicants. We do not discriminate against qualified individuals based on their race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Job Description Potential starting wage at $17-20/hour! We offer you: *a free meal during your shift *great work environment *good wages *education scholarship opportunities *training and development/advancement opportunities *ALWAYS off on Sundays Our Kitchen Team Member / BOH Crew Members work in a fast paced, high energy environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Requirements/Responsibilities Potential starting wage at $17-20/hour! Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Work Quickly and Efficiently, • Follow Food Safety and Cleanliness Guidelines, • Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Stonestown Galleria - San Francisco, CA! Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $19.61/hour + Tips Example earnings: $19.61/hr. + $7.00/hr. in tips = $26,61/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits! - https://kurasushi.com/restaurant-benefits Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: • Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($19.61 to $19.61) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities • Prepare and execute all dishes from the assigned station with precision and efficiency, • Follow recipes, portioning guidelines, and plating standards to maintain consistency, • Read and process food tickets accurately to ensure timely service, • Maintain cleanliness, organization, and food safety standards always, • Execute all menu items with proper technique, timing, and attention to detail, • Assist with daily prep tasks, ingredient stocking, and kitchen setup, • Ensure all storage and production areas are properly organized and maintained, • Work collaboratively with the BOH and FOH teams to ensure seamless service, • Follow health department sanitation requirements and maintain a safe kitchen environment, • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We’re Looking For • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant, • Strong understanding of culinary techniques, food safety, and kitchen operations, • Ability to work efficiently in a fast-paced, high-pressure environment, • Excellent knife skills and proficiency in various cooking methods, • Strong attention to detail and commitment to quality and consistency, • Must be able to stand for extended periods and lift 50 lbs., • Availability to work nights, weekends, and holidays, • Passion for culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Cafe Okawari in San Francisco, CA is looking for one lead cook to join our 10 person strong team. We are located on 236 Townsend St.. Our ideal candidate is a self-starter, motivated, and reliable. COMPANY PROFILE Cafe Okawari is a fast casual restaurant serving Japanese comfort food and cafe style beverages. POSITION PROFILE Under the direction of the owners, the lead cook position is responsible for day to day operations of the business including but not limited to employee morale & retention, food preparation, executing dishes, maintaining profitability, inventory control, troubleshooting, placing food/beverage/dry goods orders, etc. This is a hands on role that will include food prep, cooking, taking orders, etc. This is a full time, hourly plus tips position that will be required to work between 11am-8pm, MONDAY-FRIDAY. Work related duties must be done onsite. DUTIES and RESPONSIBILITIES: The following reflects the owner’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Owners may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons. Administrative and Operations: • Assist with training, coaching, and developing employees and team leaders., • Multiple kitchen duties including but not limited to prep, cooking, menu development, expediting, taking orders, customer service and managing food delivery apps., • Assign and delegate tasks to the team and provide follow-up., • Hold the team accountable for their performance; provide coaching and counseling as needed., • Ensure the team provides fast, friendly, and accurate service., • Ensure product quality, restaurant cleanliness, maintenance and security standards are met., • Staff and schedule appropriately to control labor costs., • Ensure proper cash handling and deposit procedures are followed., • Ensure appropriate inventory and ordering systems are in place and carried out properly., • Work toward budgetary goals set for the department. Employee Relations: • Help hire and train all event staff, as needed., • Plan and execute pre-shift meetings as necessary. Conduct informative, professional line-ups before the start of service communicating changes/updates., • Communicate effectively when any employee issues arise that you are unable to resolve., • Uphold grooming standards and constantly check appearance, grooming of all staff present., • Inform staff of upcoming events in a timely manner., • Ensure that Cafe Okawari’s standards, policies and procedures are maintained. MINIMUM REQUIREMENTS Must have and be able to do all of the following: • High school diploma or equivalent., • Excellent communication skills, both written and verbal, in English., • Basic math and computer skills., • 3+ years cooking/prep experience., • Must hold valid food handlers certification., • Ability to work up to 40+ hours per week in full-time positions., • Take direction well; understand and follow written and verbal instructions., • Can creatively solve problems and effectively implement solutions., • Good time management skills; can manage and complete priorities and workflow, be detail-oriented, and work with a sense of urgency., • Ability to learn and perform in a fast-paced environment., • Ability to work both independently and in a team environment and able to handle multiple tasks. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Butler Hospitality is operating the Food and Beverage Departments with our partner hotels, entering the SAN FRANCISCO MARKET! We are located in the Hotel G on Geary Street Positions available Full and Part Time, Flexible Scheduling and Great Pay! Currently Hiring for: • Sous Chef, • Line Cook, • Prep Cook, • Porter, • Server, • Host, • Shift Lead/Supervisor, • Bartenders Ideally have • Familiarity with working with customers, or previous restaurant experience, • Ability to manage priorities and workflow, • Excellent customer service skills, • Professional appearance and demeanor, • An ability to work on weekends, holidays, and peak business periods, • Food safety training will be considered a plus Please prepare • Resume (if possible), • 2 forms of ID, • Proof of COVID-19 vaccination or willingness to receive vaccination is required We offer • Competitive Wages!, • Health, dental benefits, and a 401k plan., • Flexible Schedules, • Provided breakfast, lunch, and dinner shift meals, • Uniforms & paid training, • Growth opportunities for leadership positions for highly qualified applicants #LI-DNI Powered by JazzHR X78P9tDQta

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) · Commuter and Dependent Care Benefits What You’ll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities • Prepare and execute all dishes from the assigned station with precision and efficiency, • Follow recipes, portioning guidelines, and plating standards to maintain consistency, • Read and process food tickets accurately to ensure timely service, • Maintain cleanliness, organization, and food safety standards always, • Execute all menu items with proper technique, timing, and attention to detail, • Assist with daily prep tasks, ingredient stocking, and kitchen setup, • Ensure all storage and production areas are properly organized and maintained, • Work collaboratively with the BOH and FOH teams to ensure seamless service, • Follow health department sanitation requirements and maintain a safe kitchen environment, • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We’re Looking For • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant, • Strong understanding of culinary techniques, food safety, and kitchen operations, • Ability to work efficiently in a fast-paced, high-pressure environment, • Excellent knife skills and proficiency in various cooking methods, • Strong attention to detail and commitment to quality and consistency, • Must be able to stand for extended periods and lift 50 lbs., • Availability to work nights, weekends, and holidays, • Passion for culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Summary/Objective: The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following established food production processes and procedures. The Cook ensures the preparation and execution of the Key Success Factor of Premium Broad Product and deliver ticket times of 10 minutes. Positioning: The Cook is positioned in the kitchen performing essential role duties, as well as in the prep/storage area (where applicable). Essential Functions/Responsibilities: Ownership: ? Contributes positively to the team environment, working cohesively with the team to deliver exceptional experiences to locals. ? Understands and consistently complies with standard portion sizes, cooking methods, quality standards and kitchen processes and procedures. ? Prepares, cooks and assembles all food correctly, following standard recipes and special diet orders as required. Spend through Service: ? Work closely with front of house teammates to ensure accurate & efficient food orders to achieve food placement within 10 minutes of ordering. ? Preps ingredients accordingly to prepare for peak trade and deliver 10-minute ticket times. Human Connection: ? Build relationships and work cohesively with the back of house & front of house teams to ensure a seamless experience for locals. ? Communicates effectively with back of house and front of house teammates in order to understand and increase local satisfaction. Premium Broad Product: ? Uses standard Bluestone Lane recipes for preparation and portioning of all products. ? Stores food properly and safely, marking the date and item. ? Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. ? Follows all procedures and meets food hygiene regulations. Cook Cafes 11.2019 Page 1 of 2 happiness ambassador – fair go – ride the wave - mateship ? Receives and unpacks all kitchen & food deliveries. Beautiful Spaces: ? Maintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment. ? Closes the kitchen properly and follows closing procedure for kitchen stations. ? Reports equipment and food quality problems or product shortages to General Manager in a timely manner ? Always maintains grooming & uniform guidelines. Measures of Success: ? Good communication & working environment with Teammates – working together to service local efficiently and effectively. ? Consistently deliver Key Success Factor Premium Broad Product. ? Achieve operational goals of 10-minute ticket times. ? DOH and food safety compliance. Skills, Knowledge & Experience: ? Minimum of one yeas’ prep/line cook experience, preferably in a high-volume cafe environment. ? DOH accreditation or Safe Serve Certified. ? Attention to detail. ? A team player and have proven experience working on a team to achieve great performance. ? Can work in a high stress, fast paced work environment. ? Can stand for extended periods and lift up to 50lbs. Work Environment: This position operates in a kitchen environment with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Requirements:

Job Description Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Prep Cook, you will be a key player in the kitchen, ensuring ingredients are prepped, organized, and ready for service. Your mission is to support the culinary team by preparing fresh ingredients, following recipes precisely, and maintaining high food safety standards while contributing to the seamless execution of our signature menu. Key Responsibilities • Prepare and portion ingredients, proteins, sauces, and garnishes according to recipes and specifications, • Wash, peel, chop, and cut vegetables, fruits, and herbs for use in various dishes, • Assist with butchering meat, filleting fish, and handling proteins as needed, • Maintain proper storage, labeling, and rotation of all food products to prevent waste, • Ensure the prep station is fully stocked, clean, and always organized, • Work closely with chefs and line cooks to ensure smooth kitchen flow, • Follow recipe guidelines and portion controls to maintain consistency and quality, • Assist in the daily mise en place, ensuring all necessary prep is completed before service, • Maintain cleanliness and sanitation standards, following all health department regulations, • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We’re Looking For • Previous experience as a Prep Cook, Kitchen Assistant, or similar role in a high-volume kitchen preferred, • Strong knife skills and understanding of basic culinary techniques, • Ability to multi-task and work efficiently in a fast-paced environment, • Strong attention to detail and commitment to food quality and safety, • Willingness to support the BOH team and contribute to overall kitchen success, • Must be able to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays, • Positive attitude, strong work ethic, and a team-first mentality Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Cook with purpose. Build with precision. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable. At goop kitchen, we're reimagining what "fast" food can be — clean, organic, and made with intention. We refer to our Line Cooks as Line Chefs. As a Line Chef, you'll be the one bringing our scratch-made recipes to life on the hot line, building beautifully plated entrees that taste as good as they look. This is a kitchen for chefs who want to sharpen their craft: master every station, keep pace during peak rushes, and take pride in consistency, presentation, and flavor — every single ticket. Your Impact: • Cook across the hot line — broilers, ovens, sauté, and grill, • Master recipes and techniques for every kitchen station (hot and cold), • Build entrees quickly and accurately with great presentation, • Manage prep timing and par levels to stay ahead of the rush, • Multi-task across cold prep, hot line, and cleaning during peak hours Your Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand., • depending on eligibility Your Essentials: • 18+ and authorized to work in the U.S., • Solid knife skills and cooking techniques (sauté, grill, ovens), • Experience in a fast-paced kitchen (bonus points for health-forward or scratch-kitchen concepts), • Strong food safety knowledge, • Food handler certification, • Bilingual (Spanish/English) a plus The Essential Functions of the Job: • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours, • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools, • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing, • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools, • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units. About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lead Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to the following. The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers. • Plans and prepares food in appropriate quantities based on number of customers to be served using the Lucky Strike Entertainment operations manual and prep sheets., • Assures all food orders are prepared, presented and delivered in accordance with the Lucky Strike Entertainment operations manual., • Acts as a mentor to all kitchen staff. Trains these employees on procedures, presentation, sanitation, and safe use of all equipment and cost controls., • Maintains the sanitation and organization of cooking area, storage areas, refrigeration and serving areas according to local and Lucky Strike Entertainment guidelines., • Weekly checks the calibration of all cooking and refrigeration equipment to insure product quality and freshness., • Washes, rinses and sanitizes dishes, cooking equipment and utensils in accordance with local and state health department laws using only approved sanitation products., • Receives food and supply order, ensuring that products received are in good condition, checks proper deliver temperatures, product codes and that invoice list matches products received. Immediately puts perishable items into refrigeration rotating stock, marking cases with the delivery date and tagging USE FIRST items., • Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer., • Proactively ensures that a clean, safe environment is maintained at all times, • Readily assists colleagues with miscellaneous duties to prevent delays in the customer service experience., • Promptly assists and responds to all customer questions or requests by immediately taking ownership of the inquiry and guiding to resolution., • Must become certified in the Lucky Strike Entertainment specified alcohol service program within 14 days of employment and the Lucky Strike Entertainment specified food safety program within 30 days of employment., • Ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs. WHAT IT TAKES • Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills., • Lead Cooks must be strong team players, people developers, and the possess knowledge of and adherence to workplace safety procedures., • High School Diploma or equivalent and a minimum of three to five years of operational experience. Culinary or Food Management degree is a plus. Relevant experience or equivalent combination of education and experience is also acceptable. PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/PHYSICAL DEMANDS: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay rate for this position is $23.00 - $24.00 per hour. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits Qualifications The pay rate for this position is $[OR “the pay range for this position is $ to $”]. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities • Prepare and execute all dishes from the assigned station with precision and efficiency, • Follow recipes, portioning guidelines, and plating standards to maintain consistency, • Read and process food tickets accurately to ensure timely service, • Maintain cleanliness, organization, and food safety standards always, • Execute all menu items with proper technique, timing, and attention to detail, • Assist with daily prep tasks, ingredient stocking, and kitchen setup, • Ensure all storage and production areas are properly organized and maintained, • Work collaboratively with the BOH and FOH teams to ensure seamless service, • Follow health department sanitation requirements and maintain a safe kitchen environment, • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We’re Looking For • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant, • Strong understanding of culinary techniques, food safety, and kitchen operations, • Ability to work efficiently in a fast-paced, high-pressure environment, • Excellent knife skills and proficiency in various cooking methods, • Strong attention to detail and commitment to quality and consistency, • Must be able to stand for extended periods and lift 50 lbs., • Availability to work nights, weekends, and holidays, • Passion for culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team. Line Cook | Convene 100 Stockton Convene 100 Stockton is seeking a Line Cook to join our Culinary Team who has a strong passion for food, culinary technique, and is eager to learn more and build on their skills in a high-end setting. The ideal candidate is friendly, curious, and dedicated to becoming an integral member of a team that values hard work and attention to detail. This position works as part of a robust operations team and reports directly to the Executive Chef. What You'll Do: As a Cook, you will be responsible for preparing, cooking, and serving daily menu items to the clients in Convene locations. Cooks carry out all responsibilities while maintaining food handling, safety and sanitation standards. • Effectively participate in our professionally run daily food service exemplifying excellence in portioning, cooking, timing, plate assembly, and communication, • Prepare, cook, and serve items, while adhering to the recipes and ensuring high quality and visual presentation of food, • Prepare and deliver catering orders that are placed for our meeting and event clients with precision and punctuality, • Assist other associates to ensure all kitchen duties are completed within the given time constraints, • Ensure all proper steps of service are followed in accordance with Convene standards, • Responsible for constant sanitation, organization and proper food handling What We Look For: • Minimum 1 year Cook experience in a related role, • Strong cooking and knife skills required, • Positive and enthusiastic approach to all assignments, • Ability to work well with others and have good communication skills, • Cheerful, presentable, and helpful when dealing with customers, • Flexible and long hours are sometimes required; rotating work schedule that may include nights and weekends, • Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance, • Reach overhead and below the knees, including bending, twisting, pulling, and stooping, • Ability to stand, sit, or walk for an extended period of time Compensation: The above job definition information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Job duties and responsibilities are subject to change based on changing business needs and conditions. Full Time Hourly Rate: $29.00/hour This role is also eligible for Convene's annual incentive performance bonus plan. This information reflects the anticipated base salary range for this position based on current national data. Minimums and maximums may vary based on location. Individual pay is based on skills, experience and other relevant factors. We're Here For You: At Convene Hospitality Group, we want you to feel supported in every part of your life. Here's what you can expect: • Health & Wellness: Day-one health coverage for you and your family, 24/7 virtual care, emotional well-being support, and fertility & family planning benefits. Because your well-being matters, inside and outside of work., • Time Off & Balance: Generous PTO, your birthday off (because, of course!), paid parental leave, and a year-end holiday closure to recharge., • Financial Growth: 401K with company match and support for education, courses, and certifications. We invest in you so you can grow personally and professionally., • Development & Recognition: Ongoing career growth opportunities plus recognition programs to celebrate milestones., • Community & Impact: Volunteer and give-back opportunities, and the chance to make a real impact in the work you do. At Convene Hospitality Group, we believe great teams are built by bringing together people with different backgrounds, perspectives, and experiences. Our values of GRIT (Genuine, Relentless, Integrity, and Teamwork) shape how we show up for each other every day. We want everyone here to feel welcome, supported, and free to be themselves. If you're excited to grow, learn, and make an impact, we'd love to have you on the team. Convene Hospitality Group is proud to be an equal opportunity employer. We welcome applicants of all backgrounds, experiences, and perspectives. #LI-DK1

Job DescriptionPosition: Cook IIStatus: Non-ExemptDepartment: Back of House Reports To: Executive Chef Primary Responsibilities The Cook II requires good communication and culinary skills. The desired cook candidate will have restaurant cooking experience. A culinary degree is desirable not but not required. The Cook II (should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training. Essential Duties • Prepare ingredients for cooking, including portioning, chopping, and storing food., • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist., • Operate ovens, stoves, grills, microwaves, and fryers., • Test foods to determine if they have been cooked sufficiently., • Set-up and break down work station., • Check and ensure the correctness of the temperature of appliances and food., • Prepare meat, fish, vegetables and desserts in accordance with specified recipes., • Coordinate output of assigned station., • Comply with work assignments from Management and Cook I level., • Maintain safety and cleanliness of work area., • Decrease risk of food spoilage through activities including, but not limited to proper rotation of food stock, proper storage of food before and after use, and proper chilling of fillings used., • Inform chef of deficiencies in stock or quality., • Perform a variety of duties, often changing from one task to another of a different nature without loss of efficiency or composure., • Effectively communicate with other members of the kitchen staff., • Gracefully receive constructive criticism as well as effectively carry out orders., • Ensure all food and other items are stored properly, • Comply with nutrition and sanitation guidelines, • Perform other kitchen duties as assigned, • Report to duty punctually, wearing the correct uniform., • Observe the company’s fire plan and health safety policy., • Observe the rules and procedure of the company., • Carry out any other reasonable duty that may be requested by a manager. Qualifications • Refined verbal communication skills., • At least 2 years of previous line experience preferred., • Culinary degree or related hotel experience is preferred., • Candidate should be able to perform all basic cooking skills as a Cook I., • Able to work single station in the kitchen., • A true desire to satisfy the needs of others in a fast-paced environment., • Sufficient math skills to work through recipes, ingredients, calculating recipe amounts, and figuring portion size., • Must hold a valid food handlers’ card., • Knowledge of health and safety rules in a kitchen, • Manual dexterity able to operate cutting tools and kitchen utensils, • A team player with good communication skills, • Patient with an ability to stay positive under pressure, • High school diploma or equivalent is desirable; Training from a culinary school will be an assetWork Environment/ADA Requirements, • Must be able to maneuver through all areas of the property., • Must be able to tolerate varying noise levels, temperature, and illumination and air quality., • Requires mobility and prolonged standing and sitting., • Requires lifting at least 50 lbs., • Occasionally pushes, pulls and/or slides furniture or product., • Requires hand-eye coordination and manual dexterity., • Must be able to respond to visual or aural cues., • Requires normal sense or smell, taste, touch and sound.

Job DescriptionPosition: Cook IIIStatus: Non-ExemptDepartment: Back of House Reports To: Executive Chef Primary Responsibilities This culinary position requires good communication skills as well as at least three years of previous line and fine dining experience. A Culinary degree or related hotel/restaurant experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. Essential Duties • Effectively communicate with other members of the kitchen staff., • Remain calm while multi-tasking., • Report to duty punctually, wearing the correct uniform., • Run the line during the service, ensuring that the highest standards are met and that communication between all sections and restaurant departments is efficient and polite., • Produce menu items for service co-coordinating with other departments, maintaining the high standards and always adhering to the spec to achieve the correct quality, appearance and portion size., • Monitor the quality and presentation of dishes so that only those, which meet our high standard, are served to our members and guests., • Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set-up and clean down procedures., • Observe the company’s fire plan and health safety policy., • Observe the rules and procedure of the company., • Carry out any other reasonable duty that may be requested by a manager., • Prepare ingredients for cooking, including portioning, chopping, and storing food., • Assist with the training of new employees, • Cover, date and correctly store all food items as per safe food-handling procedures., • Inform chef in advance of likely shortages, • Ensure the correct temperature of food to make it attractive and taste, • Taste all food items for quality purpose before serving, • Close the kitchen correctly and follow the closing checklist for kitchen stations, • Test foods to determine if they have been cooked sufficiently., • Sets up and stocks stations with all necessary supplies, notifies Chef in advance of likely shortages., • Check and ensure the correctness of the temperature of appliances and food., • Prepare meat, fish, vegetables and desserts in accordance with specified recipes., • Maintain safety and cleanliness of work area., • Effectively communicate with other members of the kitchen staff. Qualifications • Refined verbal communication skills., • 3+ years of previous line experience preferred., • Culinary degree or related restaurant/hotel experience is preferred., • Candidates should be able to perform all basic and intermediate cooking skills of the Cook II position., • Able to work multiple stations in the kitchen., • Requires moderate supervision and training., • A true desire to satisfy the needs of others in a fast-paced environment., • Sufficient math skills to work through recipes, ingredients, calculating recipe amounts, and figuring portion size., • Must hold a valid food handlers’ card., • Knowledge of health and safety rules in a kitchen, • Manual dexterity able to operate cutting tools and kitchen utensils, • A team player with good communication skills, • Patient with an ability to stay positive under pressure, • High school diploma or equivalent is desirable; Training from a culinary school will be an assetWork Environment/ADA Requirements, • Must be able to maneuver through all areas of the property., • Must be able to tolerate varying noise levels, temperature, and illumination and air quality., • Requires mobility and prolonged standing and sitting., • Requires lifting at least 50 lbs., • Occasionally pushes, pulls and/or slides furniture or product., • Requires hand-eye coordination and manual dexterity., • Must be able to respond to visual or aural cues., • Requires normal sense or smell, taste, touch and sound.

Levy Restaurants - JobID: 8ADBFDA15CAD2FFE59A87984F7E20AFF [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Sage Hospitality Group - 545 Post Street - Responsibilities: Cook delicious smash burgers and savory sides; Prep ingredients for menu items; Monitor line setup for efficiency; Adhere to food safety and sanitation standards; Complete kitchen closing procedures and prep for next shift.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Dave & Busters - - Responsibilities: Prepare and cook menu items per recipe and specification; Maintain kitchen sanitation and safety; Operate equipment safely; Follow prep sheets to minimize waste; Assist team members and maintain cleanliness.

Red Robin - - Responsibilities: Prepare food to Red Robin standards; Handle cutting, sautéing, broiling, frying; Cook meats, fish, poultry, vegetables, soups, salads; Maintain safe food handling and cleanliness; Provide pleasant guest experience.

Hard Rock - - Responsibilities: Prepare and cook menu items to quality standards for guests.

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner; Stock and maintain sufficient levels of food products at line stations to assure a smooth service period; Know and comply consistently with standard portion size, cooking me

Levy Restaurants - JobID: A6AAC7713FCD844F741D136EB66AE4FA [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Levy Restaurants - JobID: 0F24C44436DD2C6399B25449BD57A766 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Golden Nugget - - Responsibilities: Prepare and cook upscale dishes for fine-dining guests to meet quality standards.

Job Description • We are hiring immediately for a full time LINE SERVER position., • Location: Airbnb - 888 Brannan Street, San Francisco, CA 94103. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, 9:30 AM to 6:00 PM. More details upon interview., • Requirement: Previous food service experience is required., • Pay Range: $25.00 per hour to $28.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1578838. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Responsible for the final preparation of all food items served in food-service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Essential Duties and Responsibilities: • Provides quality customer service by providing one-on-one attention to detail., • Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control., • Cleans work area and equipment used in food preparation and service., • Follows all safety and sanitation procedures. Delivers food items to and from main kitchen., • Promotes clean, safe and neat environment for residents, self and staff., • Cooperates with staff of other departments in performing job duties., • Contributes to the team; exhibits professionalism with customers, fellow employees and others., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Stonebridge Hospitality Management - - Responsibilities: Prepare ingredients for the shift; Operate cooking station safely; Prepare items per designated recipes; Maintain kitchen cleanliness and sanitation; Assist with breakfast, lunch, dinner, banquets, and room service.