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Job Description Our Latin Bistro seeks new candidate that is passionate about cooking to serve community, food that is both healthy and tasty. Based on Native indigenous ingredients, Peruvian food is known for keeping people fit and youthful. Our athletes have been using our meals plans to keep them happy mentally and physically fit for their events. We even have a Vegan brand now that will be hitting every major city. As our menu is unique, we do train! The candidate just needs to be passionate about working in the kitchen and making good food. Sautee, grill skills are basic, but a bonus if you know how to use a wok for some signature dishes. Our menu has a variety of latin faves such as ceviche, peruvian pesto, paella, and our famous stirfries or grill bowls. This job begins part time as we seek a full time candidate We also have a prep cook/ dishwashing position for anyone who wants to learn to cook, and so start helping prep and slowly work to get on line.. There is great room for growth and even possibility of doing private cooking events. \nCompany Description Bueno Chi, inc has been serving LA community with Latin culture thru food and the arts. Our healthy living coaching has attracted athletes from professional boxers, track starts, MLB and NBA players for tasty healthy food. We do alot of events with music and dance, but because of the demand for our Vegan menu, we also created a Vegan brand. Qusqo and LlamaLoveVegan brings good food home, and our youth elixirs are a great after work pick up. We give back to our community by mentoring youth and providing meals with different homeless shelters as community fuels us. Bueno Chi, inc has been serving LA community with Latin culture thru food and the arts. Our healthy living coaching has attracted athletes from professional boxers, track starts, MLB and NBA players for tasty healthy food. We do alot of events with music and dance, but because of the demand for our Vegan menu, we also created a Vegan brand. Qusqo and LlamaLoveVegan brings good food home, and our youth elixirs are a great after work pick up. We give back to our community by mentoring youth and providing meals with different homeless shelters as community fuels us.

Job Description LOOKING FOR A DISHWASHER, COOK/BAKER SPECIALIZING IN GUATEMALAN AND SALVADOREAN FOOD,

Bower is a California coastal restaurant opening at the Colorado Center in Santa Monica.Inspired by Australian café culture and Mediterranean flavors, Bower offers all-day dining in a relaxed, hospitality-driven environment rooted in community, quality, and genuine service.Bower, you'll play

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Join the team at Jon & Vinny’s, where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whe

If you love working with great people, enjoy a lively atmosphere, and want to be part of a restaurant that values quality, teamwork, and community, we’d love to hear from you!. We value our commitment to working with and listening to each other as a team; kindness and generosity are an integra

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests’ expectations the moment they walk through our doors! As a Los Angeles landmark restaurant with over 40 years of serving our communit

Gwen restaurant by Chef Curtis Stone, is offering opportunity to join their team.

Replenish mise en place on the line to support kitchen operations. Ask for and offer assistance as needed in our teaching kitchen environment. Maintain professional behavior at all times, especially in the open kitchen setting.

The hours can be part-time/full-time based on availability, available weekends and Holidays, Hours can fluctuate due to the needs of the business. Ability to work in a fast-paced environment and stand for long periods of time. Inclusive, respectful and professional and the ability to work as part of

Reporting to the GM and Head Chef, the Prep Cook / Dishwasher assists in preparation and execution of all kitchen operations, following company recipe specifications and timing standards, while adhering to all federal, state and local safe food handling regulations.Ensures a first-in, first-out food

Other duties and responsibilities that may be assigned from time to time. Reliable, timely, and trustworthy.

The duties of this position may change from time to time. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los A

L'Ermitage Beverly Hills has been a sanctuary of elegance and discretion since 1975. An exclusive Five-Star, AAA Five Diamond, Two Michelin Keys property, we are committed to delivering world-class hospitality in an intimate and refined environment. Every team member contributes to the timeless experience that defines L'Ermitage and is committed to offering travelers excellence in hospitality. As a Server at Costa Covo, restaurant and bar, you play an integral role in creating an exceptional dining experience through gracious, attentive, and personalized service that reflects the luxury and sophistication of L'Ermitage Beverly Hills. Your knowledge of the menu, attention to detail, and intuitive approach to hospitality allow you to anticipate guest needs and create meaningful interactions. With warmth, professionalism, and genuine care, you help craft memorable moments and set the tone for an unforgettable experience. Job Summary: • Greet, direct, seat guests, and take food and beverage orders. Place orders into Point of Sale system for preparation. Deliver food and beverages to guests, check for satisfaction and ensure guests have everything they need, present check for payment, and process payment., • Have a strong knowledge of food menu, beverage, wine, beer, and alcohol offerings, with ability to make suggestions/pairings to guests and communicate daily specials and specialty menus to guests. And ability to make coffee, tea, and espressos., • Knowledge of table and seat numbers at all times., • Set up dining areas according to standard based on service periods, as well as exterior dining spaces seasonally., • Move tables and chairs as needed to set up dining room according to standard., • Be perceptive, proactive, and engaging. Anticipate your guest's needs. Personalize the guest experience when possible; remember your guest and their requests., • Operate efficiently and calmly throughout peak service times and high stress situations. Seek assistance from leadership when needed to ensure guest satisfaction., • Seek ways to elevate service at each touchpoint. Up-sell where possible. Engage to increase return guests. Consider added F&B/service for VIPs and special occasions. Encourage positive online reviews., • Follow all credit card processing and cash handing policies. Responsible for all payments of service and goods, and any cash collected. Complete shift check out and cash drops with lead/manager. Follow all tip/service charge distribution policies., • Complete all assigned side work task lists to include but not limited to polishing glassware and flatware, folding napkins, preparing bread and coffee, re-stocking stations, deep cleaning tasks, taking out trash, bagging/removal of soiled linens, stocking printer paper, etc., • Complete all pre-service tasks to include but not limited to filling of ice bins, cutting fruit for garnishes, stocking service refrigerators with cream, milk, and water, refilling of salt, pepper, sugars, coffee, and espresso., • Perform continuous cleaning of dining areas and workspaces including clearing tables of dirty glass/tableware and bringing to appropriate dish areas/bar areas, wipe and sanitizing tables, sweep and mopping floors, wiping down chairs and booths, wiping tray stands, menus, and other service area organization., • Practice conscious knowledge of food allergies and safety in preparation. Communicate allergy concerns to guests and appropriate team members., • Professionally handle guest complaints, solve problems, apologize/emphasize during guest complaints, follow up. Communicate any elevated complaints that could not be resolved to Food & Beverage management., • Demonstrate a team-focused attitude and encourage teamwork and collaboration., • Communicate inventory needs to appropriate manager., • Understand and practice safe serving practices as they relate to alcohol service, such as recognizing intoxication and refusing service to a guest. Consult Food & Beverage Management when support is needed., • Understand and use safe work practices for all safety precautions including Emergency Evacuation Procedures, Violence in the Workplace, Accident Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures., • Attend meetings and training sessions as required., • Comply with all policies as outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform and dress code standards, anti-harassment policy, and substances in the workplace., • Perform other duties and responsibilities as assigned by management to support departmental and operational needs. Essential Functions of the Job: • Ability to remain standing for up to 8 hours., • Ability to remain in a standing or walking position for 90% of shift, given moderate rest breaks., • Ability to walk the property, move up and down stairs regularly., • Ability to move quickly based on guest needs., • Ability to regularly move and lift up to 50 lbs., • Ability to use repetitive manual dexterity, such as writing, typing in orders, polishing, rolling silverware., • Ability to bend, kneel, stretch, and reach frequently, including above head, and repetitively during a shift., • Ability to visibly survey property areas clearly., • Ability to view a digital computer/tablet screen., • Ability to communicate and exchange information effectively, often in a public/group setting., • Ability to read, write, speak, and understand English., • Ability to complete a satisfactory background check, • Ability to perform assigned tasks, operate equipment, and complete job duties in a safe manner, • Flexible schedule - Willing and able to work shift duties that may include weekdays, weekends, mornings, nights, and holidays. Technology and Equipment Used: • Point of Sale Software / Credit Card Processor (Micros), • Reservations Software and iPad tablet, • Multi-line Phone System, • Microsoft Office, including Outlook and Teams, • Time Keeping & Payroll Software, • Scheduling Software, • Cleaning Chemicals & Tools (mop/bucket, broom, vacuum, sanitizer bucket), • CO2 Soda Fountain System, • Refrigeration/Freezer Systems, • Automatic Dishwasher Working Environment: • Work will primarily take place in a hotel resort and restaurant environment, in both guest-facing and employee back of house areas., • Some seasonal exterior work with exposure to extreme temperatures and weather conditions., • Group and solo work., • Exposure to various hazardous chemicals, to be used only as instructed. Key Skills & Experience Required: • 1+ year professional serving experience in a high-volume restaurant setting., • High School diploma/GED., • Strong beverage knowledge with understanding of cocktail recipes, spirits, wine, and beer., • Able to complete a satisfactory background check., • Available and willing to work flexible hours based on business needs including weekdays and weekends., • Demonstrates strong communication, organizational, and problem-solving skills., • Expresses sincere enthusiasm for the role and passion for food and beverage., • Must know how to prioritize, delegate, and respond in a timely fashion. Able to work under pressure, multi-task, and stay focused while maintaining hospitality., • Ability to use standard software applications and hotel systems., • Knowledge of Food & Beverage and operational procedures beneficial. Rate of Pay: $21.50/hour + Tips No Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The items listed above are a summary of the major responsibilities of the position that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We are an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. L'Ermitage participates in the Department of Homeland Security's

About Us A home away from home where creatives celebrate music, art, design and culture. We are a private membership club open to members and their guests only. Our Culture At Living Room, we are deeply passionate about our work and we believe that hospitality is a noble pursuit because it’s fundamentally human and an ideal worth chasing. We seek out those that share these beliefs as an inherent second nature and our team member culture is how we bring this idea to life. Our guiding pillars- Be Human, Be Curious, Be Empathetic, Be Soulful, and Be Honest demand that we embody these values in all that we do. The Team At Living Room, the steward is responsible for supporting the overall operation by organizing and cleaning dishes in the kitchen such as pots, pans, silverware, dishware, glassware, and kitchen equipment. Stewards maintain cleanliness and order in the kitchen as well as maintain the dishes in the correct storage area. A successful steward will proactively complete tasks like; discarding trash as needed throughout the shift, operating industrial cleaning equipment such as the dishwasher, and occasionally supporting the Chef on Duty. Main Duties • Rinse, clean, organize, stock, and maintain the proper amount of pots, pans, silverware, dishware, and glassware to support daily operations and business volumes, • Adhere to health and safety policy as well as implement, monitor, and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable, • Follow checklists and standard operating procedures, • Maintain a safe, clean, organized, and stocked work area, • Attend all mandatory training and meetings as required, • Operate industrial cleaning machine, • Dispose of trash, mop area, organize dirty/clean dishware, glassware, and silverware, • Any other job duties assigned by leadershipRequirements, • Minimum of 1+ years of consistent work experience, • Ability to focus, organize and prioritize in fast-paced and demanding environments, • Ability to work fast and efficiently while maintaining company standards, • Ability to react quickly when faced with unusual scenarios., • Must have open and flexible availability to work nights, weekends, and holidays as needed, • A positive and influential member of the team Physical Requirements • Must be able to seize, grasp, turn and hold objects with hands., • Must be able to make periodical fast-paced movements required to go from one part of the property to others., • Must be able to move, pull, carry or lift at least 30 pounds., • Must be able to occasionally kneel, bend, crouch, and climb is required., • Must be able to perform physical activities such as lifting, cleaning, and stooping., • Must be able to stand, walk, lift, and bend for long periods of time., • Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.Benefits, • For full-time employees, 100% Healthcare Coverage - choose from United Healthcare PPO and HMO plans or Kaiser for medical. Dental and vision coverage are also included through United Healthcare, it’s part of our commitment to you, • Wellness Benefits for a balanced lifestyle, • Competitive 401k match for your financial future, • Career Growth opportunities that empower you, • Leader in Development Program, • Learning & Development for your growth with us, • Immersive Trainings that nurture your talents, • Fun and Exciting Team Member Events that build bonds, • Free Team Member Meals to fuel your creativity If you are a creative, passionate individual with a talent for creating unforgettable experiences, we want to hear from you. Join our team and help us take our members on a journey of discovery through art, design, and culture. Live better, leave better - be you. Powered by JazzHR

Proposito del trabajo: - Los lavavajillas apoyan las tareas de la cocina, mantienen la parte trasera de la casa mantenida, lavan platos y electrodomesticos, limpian y desinfectan artculos pequeos, vacan los recipientes de basura, fregan pisos, rea Dishwasher, Restaurant

Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Neiman Marcus is a leading luxury retailer that provides a curated product assortment unparalleled services and exclusive activations for customers in Pursuit of the Extraordinary.It is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Aw

Job DescriptionDescription: Position Summary: Stewards are responsible ensuring the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans & glassware. They will also help to maintain the overall cleanliness of the kitchen and venue. Daily Responsibilities: • Maintain professional appearance standards., • Maintain cleanliness of all areas of the kitchen to include all floors and walls., • Maintain a clean dish area., • Possess in-depth knowledge of the dish machine., • Maintain the dishwasher machine following all proper procedures., • Follow all proper procedures of 3-compartment sink., • Properly store and remove garbage and soiled linens., • Follow all Department of Health standards., • Possess in-depth knowledge of all cleaning chemicals and tools., • Communicates all product needs to management., • Properly set up and break down dish and pot stations., • Report all breakage and damage to management., • Works with safety as a priority and follows department and company safety standards., • Assist with receiving and stocking incoming supply orders., • Assist with set up and breakdown for events., • All other duties assigned. Requirements: Physical Requirements: • Must be able to stand, walk, lift, and bend for extended periods of time., • Must be able to bend and lift up to 40 lbs., • Role may include job duties or tasks requiring repetitive motions., • Exposure to hot kitchen elements or cleaning materials. Skills/Experience: • Ability to work evenings, weekends, and holidays, as needed., • Must have valid, non-expired Food Handlers’ card.

Job DescriptionBenefits: • Employee discounts PORTER Marée is a sister restaurant to Lielle, but instead of drawing from a Nordic backbone, it takes inspiration from the Parisian “bistronomy” scene. This restaurant emphasizes wine and wine-friendly cooking, featuring a vibrant, seasonal California approach to traditional French cuisine. With a focus on lightness and non-scripted daily specials, Marée captures the best seasonal ingredients and serves them in their most natural form, without being tied to a specific concept. JOB OVERVIEW Under the guidance of Chef Partner, Chef de Cuisine and Sous Chef team, oversee and participate in the efficient and sanitary cleaning of all dishware, cookware, utensils, and kitchen equipment, ensuring a steady supply for culinary operations. This role involves training and supervising dishwasher staff, maintaining cleanliness standards in the dishwashing area and kitchen, managing inventory of cleaning supplies, and ensuring proper operation and maintenance of dishwashing equipment. Lead Porter supports the kitchen team by providing a clean and organized environment, contributing to smooth and safe food preparation and service. • Ensure daily restocking of gloves, towels, and cleaning chemicals, always maintaining appropriate supply levels, • Place linen bags and trash cans in designated locations to maintain kitchen organization and sanitation, • Perform detailed cleaning tasks and special projects assigned to uphold high cleanliness standards, • Load, run and unload dish machine., • Keep the dish machine clean and report any functional or mechanical problems immediately., • Monitor dish machine water temperature to ensure sanitary wash cycle., • Wash and store all tableware and kitchenware according to health codes. This includes organizing all tableware and kitchenware pertaining to Lielle and Maree., • Follow sanitation guidelines set forth by Health Department., • Follow weekly cleaning schedule in order to maintain the standards of the restaurant., • Keep dish room clean and organized. This includes multiple dish rooms of the restaurant., • Maintain adequate levels of clean tableware for dining room and kitchen., • Bag and haul trash to dumpster at designated times., • Handle tableware carefully to prevent breakage and loss, • Clean food preparation and production areas as required., • Clean all restroom facilities before restaurant is open to the public., • Stocking of food, beverages and supplies as directed by the Chef, • Proper handling of food deliveries. All product put away and labeled in a timely manner., • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Chef or immediate supervisor., • Attend all scheduled employee meetings., • Performs other related duties as assigned by the Chef or manager-on-duty. WORKING CONDITIONS AND EXPECTATIONS • Work schedules may vary between early morning to late evening, weekends and holidays, • Shifts will be scheduled for around 8 hours, and you may at times be asked to work overtime, • Always act in a professional manner that represents the restaurant, owners, partners and staff., • Respectful to all guests that have chosen to dine in our restaurants., • Demonstrate teamwork in all areas of the restaurant, • Cleaning of dishware will require long periods of time with hands in water., • Work with a positive attitude in all types of situations, • Always follow safety and sanitation rules and laws, • Always act in the best interest of the restaurant, fellow employees and guests., • Welcome and accept feedback and coaching from the management team to maintain and grow as an employee, • Be able to reach, bend, stoop and frequently lift up to 40 – 70 pounds., • Be able to work in hot, humid and wet conditions for long periods of time., • Repetitive tasks with few breaks., • Be able to work in a standing position for up to 8-10 hours. QUALIFICATIONS • High school diploma or equivalent., • Must be able to communicate clearly with managers, kitchen and dining room personnel., • Food Handlers permit on file This job description is not all inclusive and may be modified based on business needs. The management reserves the right to make updates and changes to this job description as seen fit for the best interest of the restaurant, employees and guests.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Vision insurance PORTER Marée is a sister restaurant to Lielle, but instead of drawing from a Nordic backbone, it takes inspiration from the Parisian “bistronomy” scene. This restaurant emphasizes wine and wine-friendly cooking, featuring a vibrant, seasonal California approach to traditional French cuisine. With a focus on lightness and non-scripted daily specials, Marée captures the best seasonal ingredients and serves them in their most natural form, without being tied to a specific concept. JOB OVERVIEW Under the guidance of Chef Partner, Chef de Cuisine and Sous Chef team, oversee and participate in the efficient and sanitary cleaning of all dishware, cookware, utensils, and kitchen equipment, ensuring a steady supply for culinary operations. This role involves training and supervising dishwasher staff, maintaining cleanliness standards in the dishwashing area and kitchen, managing inventory of cleaning supplies, and ensuring proper operation and maintenance of dishwashing equipment. Lead Porter supports the kitchen team by providing a clean and organized environment, contributing to smooth and safe food preparation and service. • Ensure daily restocking of gloves, towels, and cleaning chemicals, always maintaining appropriate supply levels, • Place linen bags and trash cans in designated locations to maintain kitchen organization and sanitation, • Perform detailed cleaning tasks and special projects assigned to uphold high cleanliness standards, • Load, run and unload dish machine., • Keep the dish machine clean and report any functional or mechanical problems immediately., • Monitor dish machine water temperature to ensure sanitary wash cycle., • Wash and store all tableware and kitchenware according to health codes. This includes organizing all tableware and kitchenware pertaining to Lielle and Maree., • Follow sanitation guidelines set forth by Health Department., • Follow weekly cleaning schedule in order to maintain the standards of the restaurant., • Keep dish room clean and organized. This includes multiple dish rooms of the restaurant., • Maintain adequate levels of clean tableware for dining room and kitchen., • Bag and haul trash to dumpster at designated times., • Handle tableware carefully to prevent breakage and loss, • Clean food preparation and production areas as required., • Clean all restroom facilities before restaurant is open to the public., • Stocking of food, beverages and supplies as directed by the Chef, • Proper handling of food deliveries. All product put away and labeled in a timely manner., • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Chef or immediate supervisor., • Attend all scheduled employee meetings., • Performs other related duties as assigned by the Chef or manager-on-duty. WORKING CONDITIONS AND EXPECTATIONS • Work schedules may vary between early morning to late evening, weekends and holidays, • Shifts will be scheduled for around 8 hours, and you may at times be asked to work overtime, • Always act in a professional manner that represents the restaurant, owners, partners and staff., • Respectful to all guests that have chosen to dine in our restaurants., • Demonstrate teamwork in all areas of the restaurant, • Cleaning of dishware will require long periods of time with hands in water., • Work with a positive attitude in all types of situations, • Always follow safety and sanitation rules and laws, • Always act in the best interest of the restaurant, fellow employees and guests., • Welcome and accept feedback and coaching from the management team to maintain and grow as an employee, • Be able to reach, bend, stoop and frequently lift up to 40 – 70 pounds., • Be able to work in hot, humid and wet conditions for long periods of time., • Repetitive tasks with few breaks., • Be able to work in a standing position for up to 8-10 hours. QUALIFICATIONS • High school diploma or equivalent., • Must be able to communicate clearly with managers, kitchen and dining room personnel., • Food Handlers permit on file This job description is not all inclusive and may be modified based on business needs. The management reserves the right to make updates and changes to this job description as seen fit for the best interest of the restaurant, employees and guests.

Job Description This position contributes to the success of Los Angeles Athletic Club (“Company”) by creating positive experiences for every member and guest who visits the club by maintaining an impeccable level of cleanliness throughout the Club consistent with Company and Health agency safety protocols. Responsibilities: Clean, clear, and sanitize the Club in a safe and efficient manner: • Use proper cleaning and sanitizing protocols as well as standard operating procedures to clean each assigned area daily., • Respond to moment-by-moment cleaning situations as needed throughout the shift, as requested by supervisor., • Follow proper cleaning protocols for chemical and machine safety., • Replenish all supplies including (but not limited to) toilet paper, paper towels, sanitizer, soaps, athletic wipes, etcetera., • Replace low level basic light bulbs as needed throughout the Club., • Clean and sanitize all assigned facility touchpoints throughout the day (doorknobs, toilet handles, faucets, elevator buttons, etc.)., • Thoroughly clean all floors, drains, mats, and other ground surfaces., • Vacuum all carpets including hallways, mats, and rooms and empty vacuums regularly; ensure vacuum bags have sufficient capacity for intended use prior to using it., • Proactively look for areas that need to be cleaned; ensure all have pleasant odor; report downtime and rest breaks to supervisor., • Wipe surfaces, clean glass/mirrors, and dust as needed., • Clean, dry, and restock glasses and mugs from guest rooms using kitchen dishwasher., • Keep all storage and back of house areas clean, organized, and free of trash., • Wipe down gym equipment throughout the day between member use to make sure it is clean and disinfected properly., • Be knowledgeable of all cleaning protocols for all areas throughout the Club to fill in for any staff shortages., • Deep Cleaning: Perform all deep cleaning duties as assigned, which may include but not limited to shampooing carpet and upholstered furniture, degreasing surfaces, cleaning pool, stripping, and waxing hardwood floors, scrubbing, polishing, and thoroughly sanitizing all surfaces in restrooms, locker rooms, guestrooms and/or other areas throughout the Club., • Turn in all lost and found items to the main desk (ground floor) making sure to note location/date/time found., • Perform laundry duties; including but not limited to managing the laundry room, towel/linen stocking, general cleaning of laundry room, back up in running laundry room, and all general laundry tasks as assigned., • Inspect your work before reporting an assignment as complete; maintain pacing and timeliness to complete assignments on time. Monitor equipment and chemicals • Inspect and maintain equipment prior to using; do not use damaged, broken, or incomplete equipment and report to supervisor immediately to ensure safety of all staff and longevity of equipment., • Ensure all supplies and equipment are returned to their designated locations., • Report all maintenance concerns (i.e., burned out light bulbs, broken tile, plumbing concerns) to Engineering Department and Cleaning Supervisor., • Properly store and handle all equipment and chemicals; ensure to use chemicals only as directed in the corresponding material safety data sheet; never use a chemical that is not properly labeled. Exemplify our MERCURY RISING values at work and during all offsite work-related events: • Teamwork; Work collectively to realize goals that are greater than what you can achieve individually., • Friendliness; create an authentic, welcoming environment for all patrons; be friendly, greet members with a smile, give a sincere farewell, and use member’s name whenever possible., • Health; promote health by demonstrating a long-term and all-encompassing approach to health, which integrates soundness of mind, body, and spirit., • Heritage; embrace the values and traditions inherited from the club founders., • Strive for Wonderment; create an ambiance of wonder for our members and guests by creating marvel and unexpected joy in every club experience. Consistently adhere to the Los Angeles Athletic Club core service standards: • Exemplify high-quality hospitality by making every member, guest, and business partner feel welcomed, valued, respected, and listened to; greet at every encounter, offer assistance to anyone who appears in need, escort individuals to correct destination., • Take responsibility for maintaining an uncompromisingly clean Club; maintain your work area neat and clean, clean after yourself in employee and member areas, be proactive in maintaining member areas neat and clean by performing minor clean up as needed (i.e., cleaning minor food and liquid spills, storing forgotten exercise equipment, wiping equipment, etcetera); and promptly report needed repairs, potential safety issues, significant cleaning jobs to housekeeping, cleaning, and/or engineering department., • Follow through with resolutions to problems from beginning to end; break away from your regular duties if needed to follow through on resolutions., • Be knowledgeable of Club information; maintain sufficient and updated information to be able to easily answer questions from members and guest thoroughly from beginning to end., • Practice personal hygiene: wear clean and pressed clothing, Club name tag, and proper uniform if required by your position., • Use proper and welcoming telephone etiquette; do not screen calls, answer calls by the 3rd ring, smile while you speak., • Reply to emails the same day you receive them., • Anticipate and comply with member needs and record their preferences., • Be an ambassador of the Los Angeles Athletic Club in and outside the workplace; always represent yourself and the club professionally and with respect. Ensure A Safe Work Environment: • Comply with the Company Health and Safety (H&S) processes while working on projects, initiatives, and other work-related duties; perform job duties in a way that will not cause danger to self or others, or violate local, state, federal, environmental regulations., • Promptly correct or report any hazard, potential hazard, or unsafe work condition to the Safety Manager, Director of Engineering, and/or Human Resources; wear protective equipment when required; ensure work location is kept safe, clean, and organized. Initiate Professional Growth: • Consistently evaluate work for efficiency, quality, alignment with the Company’s service standards, and compliance with Company policies and procedures., • Seek out opportunities to enhance personal skills set relevant to job tasks., • Maintain current product knowledge, best practices, and skills needed to meet the demands of your position. Education, licenses, & certifications: • Ideal: Minimum of one (1) years of experience in the same or similar positions. Essential qualifications: • Required: At least eighteen (18) years of age., • Required: Reliable and punctual attendance., • Required: Excellent time-management skills; prioritizing and completing assigned job tasks effectively., • Ideal: Bi-lingual oral, speech, and writing skills in English and Spanish or other language is an asset in this position, • Ideal: Excellent interpersonal and customer service skills, • Ideal: Excellent verbal and written communication skills; ability to convey messages clearly and compose correspondence with correct and proper grammar., • Ideal: Strong presentation skills; convey messages clearly and confidently; persuade and effect change positively., • Required: Capable of working effectively independently with minimal supervision, • Ideal: Strong analytical skills., • Required: High attention to detail and accuracy, • Required: Strong organizational skills, • Required: Ability to prioritize effectively and efficiently meet deadlines and produce work in a timely manner., • Required: Ability to elicit and accept constructive feedback. Physical requirements, Demands, and working conditions: Physical Exertion Medium work: Exerting up to 40 pounds of force occasionally, and/or up to 25 pounds of force frequently, and/or up to 15 pounds of force constantly to move objects (for example, trash carts, towel carts, and carpet extractor).

Job Description We're looking for a reliable, trustworthy, and professional Full-Time Nanny/Family Assistant in Del Rey. The family of four consists of two children, ages 3 & 5 years. Your core schedule will be Mon-Fri 10:30am-6:30pm. The family is looking for someone with flexibility as your schedule may be adjusted to accommodate date nights (typically Fridays) or when Dad travels. The ideal candidate has the ability to take initiative, can follow instructions well, and is consistent with the family's parenting style. The family is looking for someone who genuinely loves to care for children and wants to grow with the family long-term. Responsibilities include: • School pick up/drop off as needed (both children attend school), • Preparing children's backpacks, • Accompanying children to activities and outings, • Preparing lunches/snacks for children, • Tidying children's supplies, toys, and play areas, • Tidying the kitchen and dining area after meals, • Washing dishes, loading/unloading dishwasher, and putting away dishes, • Family laundry, including folding and putting clothes away, • Changing sheets on all beds and washing bathmats (weekly), • Emptying the trash and bringing the trash bin in, • Running errands, grocery shopping, returns, and dry cleaning runs, • Household inventory management and restocking, • Supervising vendors/contractors Salary: $35-$40/hr (either all on payroll or partially on payroll)

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 7 years running! Pay Rate: $18.42/Hour PURPOSE Food Expeditors arrange the transfer of food from the kitchen line to the serving floor. They ensure each plate is prepared neatly, properly and in accordance with customer specifications, such as well-done or with extra cheese. Expeditors prepare condiments and side dishes for each order, verify product temperatures and alert servers when orders are ready to go. In some establishments, such as bar and grills, they might deliver food to the bar rather than calling on servers. DUTIES & RESPONSABILITIES • Responsible for helping to maintain the efficiency of a restaurant kitchen by delivering dishes to the table, • Making sure to deliver items to the customer’s table when they are ready., • Assists waiters and waitresses., • Keeps up a constant flow of items from the kitchen to the table to the dishwasher. QUALIFICATIONS & SKILLS • Ability to stay organized throughout the day to avoid becoming overwhelmed during busy times., • Must also be able to communicate well with other members of restaurant staff., • Needs to be coordinated and able to keep track of several different tasks at once., • It’s important that an expeditor is not afraid to speak up loudly to let coworkers know what needs to be done., • Excellent communication skills., • Effective verbal and written communication skills WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant, • Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Food Expeditor are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: Starting at $18.47/Hour, Plus Tips opportunity! PURPOSE Food Expeditors arrange the transfer of food from the kitchen line to the serving floor. They ensure each plate is prepared neatly, properly and in accordance with customer specifications, such as well-done or with extra cheese. Expeditors prepare condiments and side dishes for each order, verify product temperatures and alert servers when orders are ready to go. In some establishments, such as bar and grills, they might deliver food to the bar rather than calling on servers. DUTIES & RESPONSABILITIES • Responsible for helping to maintain the efficiency of a restaurant kitchen by delivering dishes to the table, • Making sure to deliver items to the customer’s table when they are ready., • Assists waiters and waitresses., • Keeps up a constant flow of items from the kitchen to the table to the dishwasher. QUALIFICATIONS & SKILLS • Ability to stay organized throughout the day to avoid becoming overwhelmed during busy times., • Must also be able to communicate well with other members of restaurant staff., • Needs to be coordinated and able to keep track of several different tasks at once., • It’s important that an expeditor is not afraid to speak up loudly to let coworkers know what needs to be done., • Excellent communication skills., • Effective verbal and written communication skills WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant, • Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Food Expeditor are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job Description The role… At Soho House, a Glass Polisher thrives in fast-paced and high-volume environments that require efficient and careful cleaning, polishing and storage of glassware used at Soho House. The Glass Polisher collaborates with the kitchen and bar team to support Front of House (FOH) operations. Partnering with the Porter and Dishwasher team a Glass Polisher is meticulous and has a keen eye for detail to ensure crystal clear appearance of all glassware. A successful Glass Polisher plays a crucial role in maintaining a sanitary and clean experience for members and guests that enforces increased customer satisfaction, reduce the number of spotty glasses, and add an attractive, polished appeal to the glassware selection. Main Duties • Responsible for partnering with Porters and dishwashers following glassware being washed and sanitized to inspect imperfections, dry water spots, stocking and support Front of House (FOH) team with glassware for service, • Adhere to health and safety guidelines by following Soho House Company policies, procedures, and standards and local, state, and federal law as applicable Dispose of any broken/chipped/defective glassware to maintain the safety of our guests, • Clean and polish stemware, flatware and all bar glassware, • Partner with barbacks and housekeeping team to restock glassware for all bars and minibars (when applicable), • Communicate effectively with all team members to ensure members and guests experience and service is upheld to the highest standards, • Support bartenders in wiping down bottles, cleaning and maintaining bar, • Performs other duties as assigned by supervisor/manager Required Skills/Qualifications • Minimum 1+ year of experience, • Ability to understand and follow written and verbal instructions, • Detail oriented and thrive in fast-paced environment, • Ability to multitask and work and works well under pressure, • Keen eye for detail and "perfection" even if it requires repetitive task, • Basic verbal communication skills Physical Requirements • Must be able to seize, grasp, turn and hold objects with hands., • Must be able to work on your feet for at least 8 hours., • Fast paced movements are required to go from one part of the club to others., • Must be able to move, pull, carry or lift at least 40 pounds., • Occasionally kneel, bend, crouch and climb as required. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match, • Paid Time Off: Full- Time Employees have sick day's + vacation days, • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically, • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability, • Learning & Development: An extensive range of internally and externally run courses are available for all employees., • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all., • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to., • Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge. In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law. Pay Range $24—$24 USD

CookCFG Northridge - Northridge, CA 91324OverviewSalary Range $20.00 - $20.00 Hourly Position Type Part Time Category Restaurant - Food ServiceDescriptionCLASSIFICATION: Hourly, Non-Exempt JOB SUMMARY : Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Responsible for appropriate use of facility, supplies and equipment to minimize loss, waste, and fraud. ACCOUNTABLE TO : Restaurant General Manager / Training General Manager WORK TO BE PERFORMED:Prepares or directs preparation of food served using established production procedures and systems.Determines amount and type of food and supplies required using production systems.Ensures availability of supplies and food or approved substitutions in adequate time for preparation.Sets steam table.Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques.Stores food properly and safely, marking date and item.Reports necessary equipment repair and maintenance to supervisor.Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.Apportions food for serving.Maintains daily production records.Keeps work area neat and clean at all times (including dishwashing).Cleans and maintains equipment used in food preparation.Completes food temperature checks before service.Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned.GENERAL RESPONSIBILITIES:Supports the Mission, Values and Vision of California Fish Grill and the facility.Supports, cooperates with, and implements specific procedures and programs for: Safety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs.Confidentiality of all data, including food preparation.Quality Assurance and compliance with all regulatory requirements.Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior.Supports and participates in common teamwork: Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment.Uses tactful, appropriate communication in sensitive and emotional situations.Follows up as appropriate with supervisor, co-workers or guests regarding reported complaints, problems and concerns.Promotes positive public relations with family members and guests.ADDITIONAL DUTIES: Performs other duties and responsibilities as required or requested. KNOWLEDGE, SKILLS AND ABILITIES STRONG WORKING KNOWLEDGE OF:Restaurant operationsFood Safety and SanitationQuality Guest ServiceSafe work habits and procedures (e.g. knife handling, lifting, carrying trays/bus tubs, etc.)Company rules and procedures, in compliance with and including state and federal lawsESSENTIAL SKILLS:Moderate reading and writing skillsProficient interpersonal relations and communicative skillsAbility to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or lessManual dexterityAuditory and visual skillsAbility to follow written and oral instructions and proceduresRequired to know and follow safe work practices and be aware of Company policies and procedures related to job safety, including rules and regulationsCORE COMPETENCIES:Takes InitiativeAdaptabilityStrong TeamworkAbility to work at Fast PaceMakes Sound DecisionsGuest FocusStrategic ThinkingOptimizes Work ProcessesQualificationsMINIMUM QUALIFICATIONS:High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the positionPrior experience in related food service positionsValid ServSafe or other approved Food Handler CertificationHigh level of integrity and honestyWORKING CONDITIONS:Typical restaurant environment. When warranted, may be required to work beyond normal working hours as needed to meet guest needs or restaurant requirements. The cook must maintain the skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.Ability to perform multiple tasks.Frequent standing, reaching with hands and arms, stooping and kneeling.Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced environment.

Denny's - 13136 Sherman Way - Responsibilities: Maintain dishroom cleanliness and sanitize dishware; Bus and clean guest tables; Deliver dirty dishware to dishroom and stock service area; Clean and organize back of house areas; Clean floors, restrooms, and parking lot.

Xperience Restaurant Group - - Responsibilities: Maintain cleanliness of dish areas and sanitation standards; Operate dishwashing equipment safely; Clean and sanitize ware and areas; Rack and store china and glassware properly; Record equipment issues and assist with loading/unloading.

California Pizza Kitchen - - Responsibilities: Clean dishes, glassware, pots and pans; Maintain dish machine; Assist with receiving deliveries and stock rotation; Perform in-store janitorial cleaning.

Outback Steakhouse - - Responsibilities: Keeps dishwashing areas organized to support smooth kitchen operations; Follows food safety and sanitation guidelines; Restocks kitchen and cooking line as needed; Operates dish machine and manages water and chemical safety; Maintains floors and sanitizes di

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; De

Earl Enterprise - 8911 West Sunset Boulevard - Responsibilities: Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand; Place clean dishes, utensils, and cooking equipment in storage areas; Maintain kitchen work areas, equipment, and utensils in clean and orderly condition

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness and safety of restaurant; Assist with dishwashing duties; Support overall guest experience through timely sanitation and cleanliness.

Compass Group - 9601 Wilshire Boulevard - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Scrapes/rinses/ washes dishes by hand or in dishwasher; Polishes silver using specified equipment; Keeps dish area orderly and safe; Loa

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Belmont Senior Living - United States Army Reserve Center - Responsibilities: Operate dish machine and clean kitchen equipment; Maintain sanitary storage and handling of food and equipment; Clean and mop floors; sweep/dust; Assist cooks with non-food prep tasks; Maintain clean, safe kitchen and dish

ISS Facility Management - 12333 West Olympic Boulevard - Responsibilities: Wash pots and pans, wash dishes, maintain floors; Assist with general cleaning and sanitation as assigned; Maintain storage areas and equipment as assigned; May be asked or trained to prep food; Work with catering to deliver

Earl Enterprise - - Responsibilities: Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.Place clean dishes, utensils, and cooking equipment in storage areas.Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.Stock supplies such as food

Compass Group - - Responsibilities: Maintains dishes and kitchen sanitation; Scrapes and washes dishes by hand or machine; Polishes silverware as required; Follows safety and sanitation standards; Sweeps and mops floors in kitchen.

Erewhon Market - JobID: 200-900834 [Busser / Porter / Cleaner] As a Dishwasher at Erewhon Market, you'll: Ensure the availability of clean dishes by bussing, washing dishes, pots, pans, and flatware, and resetting dining areas; Prepare kitchen for next shift by cleaning and restocking dining areas a

Compass Group - 8600 Hayden Place - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or in dishwasher; Washes pots, pans and trays; ensures cleanliness; Polishes

Spire Hospitality - 2500 North Hollywood Way - Responsibilities: Transport and clean cooking utensils and service-ware for cooks, bus-person, servers; Wash all ware and replace in storage; Maintain dish machine and water; Polish silverware and de-tarnish; Clean kettles and pots for kitchen operation

Compass Group - 12001 Chalon Road - Responsibilities: Maintains dishes, pots, pans, trays, kitchen areas in sanitary condition; Scrapes/rinses and washes dishes; uses dishwashing machine; Pounces/cleans pots and pans; polishes silver when required; Keeps dish area clean and in compliance with safety

Ruth's Chris Steak House - Canoga Avenue - Responsibilities: Wash, store, and stock plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Demonstrate attention to detail when assisti

Golden Nugget - - Responsibilities: Wash dishes and sanitize kitchen equipment; Maintain cleanliness of prep areas; Assist with dish organization and storage; Support kitchen staff with basic cleaning duties; Follow safety and sanitation guidelines.

Xperience Restaurant Group - - Responsibilities: Maintain highest level of cleanliness and sanitation; Operate dishwashing equipment; Rack and storeware properly; Take out trash and keep floors clean; Assist with loading/unloading equipment.

Lucky Strike - - Responsibilities: Keep the center clean and guest-ready from top to bottom; Wash and Sanitize Dishes; Stock; Dust; Empty Trash.