Line cook jobs in Bayonne, New Jersey - Page 2Create job alerts

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. The responsibilities outlined above are

The Yacht Club is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. Located at Manhattan West, this NYT Top

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

Line Cook position at a full-service restaurant, or similar experience. As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Effectively participates in a professio

Ensure consistency and superiority in food/drink preparation, quality, and service. Store food properly and safely according to Crew training and DOH standards; complete necessary temperature checks according to Crew training. Ability to perform essential job functions when working in a high busines

Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. As an Event Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportun

Minimum of 6 months of experience as a prep cook or line cook. Delaware North’s Patina Group is hiring a full-time Line Cook to join our team at the Met Opera Grand Tier in New York, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef’

Tutto Apposto Cucina Italiana is seeking a passionate, disciplined, and skilled Lead Line Cook / Pizza Chef to join our team.

Café Bar JF – Line Cook.

Torishin is seeking an experienced Lead line cook chef. Torishin is seeking an experienced Chef or Assistant Chef for Line cook.

We are currently interviewing for chef de partie/line cook positions.

We are looking for a Pizza/Line Cook who will work alongside il Leone’s Chef/Owner and Sous Chef. Maintaining and stocking pizza line station. Assisting with non-pizza line for apps/antipasto plates, desserts and other menu items as needed.

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Cook menu items in cooperation with the rest of the kitchen staff. Excellent understanding of various cooking methods, ingredients, equipment and procedures.

Executive Chef, Executive Sous Chef, Sous Chef.To be a part of the Nine Orchard Restaurant team in all facets related to but not limited to food.To learn and to grow as a cook and continue the journey to becoming a chef.To be a steward of our core values and apply them to be the best person you can

Minimum 2 year of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant. They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul’s culinary journey. Sous will have the opportunity to learn and develop

We are looking for experienced Line Cook to join our team. The Line Cook should be an expert at their particular station while having a working knowledge of all stations in the kitchen.

Line cook – LIBBI new restaurant . Proven experience as Line cook in a high-end, fast-paced restaurant.

SoHo’s original boutique hotel is seeking talented, passionate line cooks with open availability to join their expanding culinary team. Must comply with hotel guidelines and the standards of the New York State Department of Health.

Previous experience as a line cook or similar role in a restaurant setting. The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant. Utilize various cooking met

Qualified Line Cooks will have:. Chez Fifi is looking for LINE COOKS to join our culinary team and execute at the highest level. Line Cook responsibilities include (but are not limited to):.

We are seeking an experienced and passionate Lead Line Cook to lead our kitchen and help bring fresh and modern dishes to our guests. Proven experience as a Lead Line Cook or in a similar role in a high-volume restaurant, preferably with Mediterranean cuisine.

We are seeking reliable cooks with strong fundamentals, attention to detail, and pride in maintaining a clean, organized station. Execute cooking tasks consistently during service. Maintain a sanitary workstation and follow NYC health guidelines.

Passionate Line Cooks to join our dynamic culinary team!. Proficient in classic sauces, advanced cooking techniques, and precise knife skills.

This is a hands-on role for a cook who thrives in a fast-paced, high-volume kitchen and takes pride in consistency, cleanliness, and teamwork. Line Cook in a professional, high-volume kitchen. Maintain organization, cleanliness, and proper mise en place at all times.

The Roxy Hotel is seeking talented, passionate line cooks with open availability to join their expanding culinary team. Work efficiently at a fast pace while maintaining control over cooking tasks. Responsibilities include cooking a robust menu of American classics, ensuring a clean, stocked worksta

The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

Maintain organization, cleanliness and sanitation of work areas and equipment. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Inspect the cleanliness and working condition of all tools, equipment and supplies.

We are looking for a dedicated line cook to grow with our talented team. Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs. Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards.

ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with farm-to-table ethos using freshest, seasonal ingredients from local farms and purveyors.

Le Bernardin is looking for talented Line Cooks to join our growing team!.

We are looking for dedicated and passionate lead line cooks to join the team! As the lead line cook, you will have the opportunity to work alongside seasoned and professional fine dining chefs to create a memorable dining experience for all guests. Maintain clean, sanitized and organized workstation

The Lead Line Cook is responsible for leading the kitchen line during service, ensuring that all dishes are prepared and served according to the restaurant's high standards. The Lead Line Cook plays a critical role in maintaining a smooth and efficient kitchen operation, particularly during peak ser

Line cooks are expected to follow guidelines. Tao Group Hospitality in-venue line cook training. Minimum 1 year line cook experience, relevant education equivalent or equivalent related.

Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service. Able to cook in a brigade style line (firing and c

MC Hospitality Group is seeking Line Cooks for Rampoldi Restaurant in New York City. If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level! . Experience

CopperLeaf Bakery is building a strong team as we grow and expand. CopperLeaf Bakery is seeking a reliable, skilled Line Cook to join our savory kitchen team. We are a busy, all-day bakery café serving breakfast and lunch seven days a week.

Grand Banks is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.

We are committed to excellence in food, service, and hospitality.

Junoon Restaurant is seeking motivated. Madison Square Park, we are looking for cooks who thrive in a fast-paced, detail-driven kitchen environment. Tandoor cooking: kebabs and breads made from scratch.

Every dish seasoned, cooked, and plated to the same high standard. Proficiency in one or more stations (sauté, broiler, fry, garde manger). We are committed to cultivating a diverse and inclusive workplace where everyone feels valued and respected.

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very . Opportunity to learn all aspects of traditional cuisine from Southern Italy and surrounding regions with focus on wood fired

Williamsburg Italian new pizza restaurant is looking for full time line cooks!.The ideal candidate has at least 2 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus but not requi

This role requires confidence working both the cold station and hot line, with a focus on consistency, efficiency, and delivering high-quality dishes in a fast-paced environment. Manage station cleanliness, proper food storage, and labeling at all times. Team-oriented, reliable, and passionate about

Since opening in 2016, it has built a loyal following of neighborhood regulars and returning travelers alike, offering regionally inspired Italian cooking in a vibrant, light-filled space. Maintain the highest standards of cleanliness, organization, and food safety in the kitchen. Act in line with t

We are currently hiring Line Cooks who are comfortable working in a wood fired kitchen. Chef Marc Forgione carries on the Peasant tradition of wood fired cooking. Peasant is a unique, Italian restaurant that provides a welcoming sense of hospitality and comforting rustic Italian cooking.

Experience cooking in professional kitchens is preferred, however a strong work ethic, desire to learn, and positive & kind attitude is a must. We are ideally looking for a full-time cook to work 4-5 days per week, with shifts lasting no more than 10 hours. Plus de Vin is looking for cooks to join o

You’re disciplined, fast, and proud of your station. Maintain cleanliness, organization, and food safety standards (HACCP/allergens).