
We are looking for an experienced PM Cook / Wok Cook to prepare food, run the kitchen line, and support closing operations. The ideal candidate has strong wok experience and is reliable, fast, clean, and comfortable working in a busy fast-casual restaurant.
· Prepare and cook menu items according to restaurant recipes, portions, and quality standards.
· Cook proteins, vegetables, noodles, and sauces using wok techniques as needed.
· Set up and maintain the PM line with proper mise en place, labeling, and restocking.
· Maintain food safety, sanitation, temperature, and storage standards.
· Complete closing duties, including breakdown, cleaning, labeling, and end-of-shift restock.
· Communicate low stock, quality issues, or equipment problems to the manager.
· Support teammates with prep, packing, dishwashing, cleaning, and other tasks as needed.
· 1-2 years of kitchen, line cook, prep cook, or fast-casual restaurant experience required.
· Wok cooking experience required; Asian cuisine experience preferred.
· Must be available Saturday and Sunday nights, plus 2-3 weekday nights.
· Reliable, responsible, punctual, and comfortable working PM/closing shifts.
· Able to work quickly while maintaining accuracy, cleanliness, and food quality.
· Hands-on team player willing to support other stations when needed.
· NYC Food Protection Certificate is a plus, but not required.
153 8th Avenue, Manhattan, 10011, New York

Restaurant • 11-50 Employees
Hiring on JOB TODAY since June, 2026
Orbital Kitchens is a New York–based delivery-only, multi-brand kitchen company. It runs many virtual restaurant brands from centralized kitchens, focused on making delivery food faster, fresher, more affordable, and more diverse.
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