Line cook jobs in Washington, DCCreate job alerts

Monitor food preparation processes and ensure compliance with food safety and sanitation guidelines. Food safety and sanitation certified. We hope to offer an experience that captures the warmth and essence of traditional Korean food.

Assist in inventory management by reporting supply shortages and helping with receiving and properly storing food supplies. Work efficiently in a fast-paced environment, ensuring timely preparation and delivery of dishes while addressing any issues that arise. Food safety and sanitation certified...

As a Line Cook you will support our culinary team in one of these kitchens serving up amazing food to our members, guests, and customers. Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to hand over to t...

Knightsbridge Restaurant Group is seeking a Line Cook for our Modern French concept La Bise.Previous experience in a fine dining restaurant.Must be able to communicate clearly with his/her managers and his/her teammates.Maintain cleanliness and sanitation of work area and equipment throughout t

Skilled in managing cooking processes so that food items are served on time and that safe temperature and time controls are met.

Washington, DC, is looking for a Daytime Prep Cook to join our team. As a Prep Cook, you’ll be responsible for preparing ingredients, supporting the kitchen team, and ensuring smooth service. Support line cooks during busy service periods as needed.

Select, clean, prepare and ability to cook meat, seafood and vegetables. Experience: Minimum three – four years’ experience as a Line Cook at a 4- or 5-star hotel or restaurant.

As a Line Cook you will support our culinary team in one of these kitchens serving up amazing food to our members, guests, and customers. Work alongside other line cooks, Chef and Front of House team and Management to deliver a seamless and smooth experience to every guest. Our service flows stra...

DC is actively seeking new Culinary team members for its newly opened restaurant.Managed by the High Street Hospitality Group, we are excited to join and become part of the vibrant D.Our hospitality group has garnered national acclaim for its unwavering commitment to local farms, purveyors, and

La' Shukran, a modern reimagining of a Left Bank watering hole transported to 1960s Beirut, an 80-seat dining room, bar, and roof deck featuring cooking from Chef and James Beard award winner Michael Rafidi. Knowledge of cooking technique. Passion for cooking with local ingredients.

Knowledge of cooking techniques, kitchen equipment, and food safety. A passion for cooking and a commitment to quality. The ideal candidate will have a passion for cooking and an appreciation for Italian food culture.

Line Cooks at Fabio Trabocchi Restaurants provide culinary skills at the highest quality standard.

Annabelle – Line Cook . We're currently looking for a Line Cook that wants to grow with us.

PM Line Cook candidates should have a minimum of 2 years cooking experience with a positive attitude.

As a line cook at Petite Cerise, you will be expected to be highly organized, motivated and focused on learning and growth. Experience in french cooking techniques preferred,. We are looking to fill, AM and PM line cook positions.

Line Cook to join our team. Initially, the candidate would start as a Line Cook, with the goal of eventually growing to a Sous Chef position.

We are cooking a soulful Turkish cuisine inspired by our Chef/Owner's family and life in Turkyie. This position will encompass a range of responsibilities, from butchering meats, game, and fish, to cooking and expediting during service.

We are seeking talented Line Cooks to join our team! Must be able to work weekends and nights.

Fine dining line cook for tasting menu, in charge of prepping for daily covers, and placing orders for weekly prep for fine dining tasting menu.

Line Cook! Opal is a welcoming neighborhood restaurant emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of fish and meat sourced from the American coastline. Line Cook is required to execute menu items and recipes as set forth by our award-winnin...

Bienvenido Causa! Join our award winning team as a Line Cook working with Executive Chef and Owner Carlos Delgado and Chef de Cuisine Alexandro Lazo producing Peruvian cuisine for both Causa and Amazonia restaurants. Prepare and cook ingredients and dishes with precision. Experience cookin

One to two years of experience as a line cook, restaurant cook, or prep cook. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Experience with various cooking methods and procedures.

If you're ready to take your culinary career to the next level and be a part of our exciting journey at Tapori, please submit your resume and a brief cover letter outlining your experience and passion for cooking. We are seeking a dedicated and passionate Line Cook to join our team at Tapori. Pre...

We are looking for individuals who are passionate about cooking, detail-oriented, and thrive in a fast-paced kitchen environment. Previous experience as a Line Cook in a professional kitchen preferred. Strong knife skills and a solid understanding of cooking techniques.

We're seeking committed line cooks for both restaurants.

Fiola Mare is Hiring Line Cooks! . Line Cooks at Fabio Trabocchi Restaurants provide culinary skills at the highest quality standard.

Majority employee owned Washington DC landmark Tabard Inn seeks a PM Line cook to join its culinary team.

Rooster & Owl is currently looking to add an entry to advanced level line cook to our team. We are a small family run business that focuses on cooking great food and cultivating a great culture.

Easy Company is hiring Line Cooks. We are looking for an experienced cook that is looking to continue learning and growing their career. Ability to cook meat to temperature is required.

Job Description We are looking for prep cooks, line cooks, and dishwashers to help us at our Farragut Square café! Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and ...

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest...

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest...

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest...

Levy Restaurants - 1500 SOUTH CAPITOL STREET SE [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teammates and...

Hilton Hotels - JobID: HOT0BH74 [Kitchen Staff / Grill Cook / Line Cook] As a Cook I at Hilton, you'll: Prepare food items according to designated recipes and quality standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food products; Stock a...

Senior Lifestyle - JobID: 743999992112175 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Senior Lifestyle, you'll: Prepare all food in accordance with the daily menu planner, using Senior Lifestyle standardized recipes, in a timely manner; Plate food in an attractive manner and ensure that...

Marriott Hotels - JobID: 5268193ACE8F2E582B67A6E92CDE7791 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Marriott Hotels, you'll: Prepare and cook a variety of dishes for guests; Maintain cleanliness and organization in the kitchen; Follow recipes and portion control guidelines; Ensure foo...

Hilton Hotels - JobID: HOT0BHI2 [Kitchen Staff / Grill Cook / Line Cook] As a Cook I at Hilton, you'll: Prepare food items according to designated recipes and quality standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food products; Stock a...

Job DescriptionSHŌTŌ WASHINGTON DC - OPEN CALL WALK-IN JOB FAIR - MONDAY - SATURDAY 10:00 AM to 3:00 PM SHŌTŌ Washington DC is the latest concept from globally renowned restaurateur and venture capitalist, Arjun Waney (ZUMA, ROKA, COYA, La Petite Maison [LPM] & The Arts Club). Launching in the ...

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything...

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything...

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: ...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $17.50 - $18.00 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for...

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: ...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $17.50 - $18.00 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for...

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $17.50 - $18.00 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for...

Job Description LINE COOK - EARN UP TO $700-$800 per week! PM SHIFTS ONLY! - Full-time positions available - Family Meals provided, or shift meal discount - Uniform Shirt provided BENEFITS + PERKS: - Flexible scheduling - Health insurance plans available for as low as $100 per mth aft...