Avenue Restobar

Hiring Line Cooks And Chef

Upper east side family seeks after-school help (M-F, ~2 or 3pm to 7pm (6pm Fridays)) primarily to cook delicious and nutritious dinners and tidy up the kitchen afterward. Responsibilities also include basic housekeeping, laundry, and occasional errands.

JOIN US at the Hiring Event to connect about your next exciting opportunity at a sprawling new culinary destination located in lower Manhattan’s historic Seaport. We are looking for experienced LINE COOKS, PASTRY COOKS, SOUS CHEFS, & CULINARY PROFESSIONALS to join the team! We look forward to meeting you on the following date/time: · 10/22/2024, 12PM – 2PM LOCATION: 19 Fulton Street, New York, NY. Doors will open at the start of the event. Line Cook: Pay range between $18 – $22 per hour, based on position offered and other factors* Sous Chef: Pay range between $65k - 75k salary per year, based on position offered and other factors* This role requires flexible scheduling and availability to work on weekdays, weeknights, weekends & holidays! Benefits & Perks: · Health Insurance including medical, dental, vision available depending on employment classification · Pre-Tax Commuter Benefits · Employee Dining & Discounts · FREE Family Meal! · Growth & Development opportunities The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history/job-related knowledge, qualifications and skills, etc. Creative Culinary Management is an equal opportunity employer.

8 hours a day from 6 in the morning till 2 Come on time do your work then leave money will be discussed in person or in a call

Someone who can make tasty Jamaican Food, especially Oxtail, Curried Goat etc.

We have Food Truck and we need somebody inside to help chef. It’s necessary to have drivers license To drive Food Truck from downtown Brooklyn to Manhattan and back to Commissary

Helping a chef to serving the food in the food truck

Job description About Us: We are a dynamic, upscale restaurant that merges the vibrant energy of hip hop culture with an eclectic, street-to-table dining experience. Our menu reflects creativity, urban culture, and expressive energy, fusing international flavors from Caribbean, Southern, Asian, and more, with the heart of street food. Our dishes elevate street food classics like tacos, sliders, and fried chicken into gourmet experiences. We take pride in naming our signature dishes after iconic hip hop tracks, albums, or artists, creating a unique, culturally immersive dining atmosphere. Position Overview: We are seeking a visionary Executive Chef who is passionate about food, music, and culture to lead our kitchen team. You will be responsible for executing and adding to an innovative menu that blends food with global fusion flavors. This is an exciting opportunity to help shape the culinary direction of a new restaurant set to open in mid-November '24. Your creativity in combining bold, unexpected ingredients and your attention to presentation will set the tone for our lively dining environment. The ideal candidate will have a deep understanding of both traditional and contemporary cooking techniques, with a passion for merging culture, music, and food. Key Responsibilities: Advise on existing menu inspired by street food and international fusion flavors (e.g., Caribbean, Southern, Asian). Develop new signature dishes named after hip hop tracks, albums, or artists, aligning with the restaurant’s unique concept. Lead and inspire the kitchen team to deliver high-quality, consistent dishes that match the dynamic energy of the restaurant. Oversee kitchen operations, including inventory management, cost control, and ensuring the highest standards of food safety and hygiene. Collaborate with the management team to ensure the menu aligns with the restaurant’s vision and brand identity. Stay up-to-date with food trends, culinary techniques, and music culture to continuously innovate the menu. Qualifications: Proven experience as an Executive Chef or Head Chef in a high-energy, upscale dining environment. Strong knowledge of global fusion flavors, particularly Caribbean, Southern, and Asian cuisines. Creative culinary skills with a passion for street food concepts and cultural fusion. Ability to lead and manage a diverse kitchen team. Excellent organizational and communication skills. Passion for hip hop culture and incorporating that passion into food and dining experiences. What We Offer: Competitive salary and benefits package. Opportunity to lead and create in a cutting-edge restaurant concept. A collaborative, vibrant work environment that celebrates food, music, and culture. If you are ready to bring your culinary skills, creativity, and love for music to a restaurant that breaks the mold, we want to hear from you! Apply Now!

Paris Bar is an iconic French brasserie nestled within the Le Meridien hotel near Carnegie Hall and Central Park. We serve traditional French fare from breakfast through supper every day, with brunch available on weekends. Known for its lively ambiance, warm service, and soulful cuisine, the menu features fresh seafood and shellfish as well as signature French dishes such as Beef Bourguignon and Bouillabaisse. We currently looking for candidates for the following positions: -Prep Cooks -Garde manger -Line Cooks