Aura Lounge
Bar, Night club, Restaurant•11-50 employees
Hiring on JOB TODAY since November, 2024
We offer:
Competitive salary
Opportunities for professional growth and development.
A supportive and dynamic working environment.
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Pamela Jane PenamanteActive 18 hours ago
3 active jobs
Host/Hostess12 days ago$16–$18 hourlyFull-timeClifton- Managing bookings, either in person, over the phone, or online - Providing waiting times to customers who are not pre-booked - Creating an appropriate atmosphere for guests that’s in line with the restaurant - Providing a point of contact for customer feedback and helping to resolve any customer issues - Providing personalised service and assistance for large parties of guests and VIPs - Ensuring cleanliness and hygiene standards are met in the front of house area - Assisting with the opening and closing of the restaurant - Learning the food and beverage menu
Immediate start!Easy apply- Pastry Chef de Partie12 days ago$16–$18 hourlyFull-timeClifton
Responsibilities - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of customers - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting - Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget - Check quality of material and condition of equipment and devices used for cooking - Guide and motivate pastry assistants and bakers to work more efficientlyIdentify staffing needs and help recruit and train personnel - Maintain a lean and orderly cooking station and adhere to health and safety standards
Immediate start!Easy apply - Line Cook1 month ago$16–$18 hourlyFull-timeClifton
● Prepares and cooks to order foods requiring short preparation time. ● Reads food orders or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions. ● Provides the highest quality of service to customers at all times. ● Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. ● Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. ● May clean and sanitize work stations and equipment and must follow all - company and regulatory rules and procedures.
Immediate start!Easy apply
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