Bora Bora Smoothie Cafe•1-10 employees
Hiring on JOB TODAY since August, 2024
Bora Bora smoothie Café is a franchise that has been ever expanding with a steady strong and exciting menu of food, smoothies, juices, Acai, Croffles, Coffee and crêpes that has the best look with exceptional taste
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2 active jobs
Prep Cook (Kitchen Support) As a Prep Cook, you will play a crucial role in supporting the team in the food & drink station by ensuring all ingredients are properly prepped organized in the appropriate areas either refrigerated, or frozen. This includes washing, chopping, and preparing vegetables, fruits, and other of mixes according to our recipes. You will also be responsible for maintaining cleanliness and organization in the kitchen, assisting with basic cooking tasks, and adhering to food safety standards. Key Responsibilities: • Prepare and portion ingredients according to recipes. • Assist with cutting, chopping, peeling, and washing vegetables, fruits. To add one blended mixes with the immersion blender • Organize and maintain prep stations, ensuring all ingredients are ready for use. • Assist chefs and line cooks in meal preparation during service. • Ensure the kitchen and food preparation areas are clean and sanitized. • Adhere to food safety and hygiene regulations at all times. • Assist with restocking ingredients and supplies. Qualifications: • Previous experience as a prep cook or in kitchen support is a plus but not required. • Ability to work in a fast-paced environment. • Strong attention to detail and organizational skills. • Knowledge of food safety and sanitation regulations. • Ability to follow instructions and work collaboratively with the kitchen team. • Flexibility to work various shifts, including weekends and holidays.
We are searching for an engaging, courteous barista who is passionate about food and beverage preparation and education. The barista will greet customers, answer their questions, take orders and accept payments, and prepare and serve food and drinks. You will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation. To succeed as a barista, you should be committed to providing customers with excellent service. You should be positive, friendly, knowledgeable, and polite. Barista Responsibilities: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging food and beverages for sale. Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods. Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. Barista Responsibilities: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging food and beverages for sale. Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods. Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. Updating signage and displays to attract customers. Taking inventory and replenishing items in display cases, at tables, or behind the counter. Working as part of a fun, high-energy team. Adhering to all food safety regulations and quality controls. Barista Requirements: High school diploma or equivalent. Experience in food and beverage preparation or customer service preferred. Training and willingness to continue learning about food and beverage preparation. Exceptional listening and communication skills. Ability to walk, bend, and stand for extended periods. Availability to work around peak hours, including nights, early mornings, weekends, and holidays. A polite, engaging personality. Commitment to customer satisfaction and service excellence. Willingness to work as part of a high-energy, efficient team in a fast-paced environment. Requirement: Must have 2 years experience in food service