Flowers Cafe - Kaiser Richter Inc.

Flowers Cafe is seeking a Line Cook/Prep Cook with Counter Staff experience. You'll receive comprehensive training to work on the line, assist with food preparation for next-day service and catering orders, and take orders at the register. Your responsibilities will include simple tasks such as making avocado toast, sandwiches, French toast, pancakes, omelettes, bagels, smoothies, coffee, espresso drinks, and matcha. And most importantly cleaning during and after work. To apply, you MUST have: - At least 2 years of experience as a line/prep cook and counter staff - Cash handling experience - A fast-paced, proactive work ethic - Punctuality and professionalism - Ability to perform well under pressure in a busy environment - NYS Food Handler Certification - The ability to read tickets and follow special instructions - Be clean and organized This is a part-time position, up to 30 hours per week, with weekend availability required. Shift hours vary: - Weekdays: 6:30 AM - 2:30 PM or 7:30 AM - 3:00 PM or 2:30 PM - 9:00 PM - Weekends: 7:30 AM - 2:30 PM or 9:30 AM - 5:30 PM - If you meet the above requirements, please send your resume to us. We will respond within 24 hours with the next steps.

We are interested in experienced hard workers to join our team.

The WOW Factor is What Sets Us Apart from the Others! We are seeking experienced Line Cooks at our Upper West Side location. When you join our kitchen, you become part of a focused team who has a passion for outstanding food using the freshest ingredients that will allow you to deliver remarkable dishes daily. As a cook you are responsible for delivering authentic Southern Italian dishes made from scratch to our guests. Your Role with Us: As a cook, you are responsible for ensuring that all items are prepared according to Carmine’s specifications, recipes, procedures and quality standards; ensures our guests have a superior dining experience by correctly timing and serving all food during the shift. Set-up the station with par stocks of menu items, and prepare the dishes designated for a specific station. Able to work in a fast-paced environment with speed (as dictated by the dish) and accuracy. Responsible for general cleanliness of their station and the kitchen during and after a shift. At closing, all prep items must be properly wrapped and stored. Follow health and safety procedures laid out by management, city, state and federal requirements. Support the kitchen team as a whole in prep, dish, and on the line as needed. We Are Looking for Candidates: With experience as a Cook in a high-volume kitchen. Who are able to follow a recipe. Acts with a sense of urgency and provide friendly, efficient service to team members and guests. With open flexibility to work various shifts. The Perks: Medical & Dental Coverage Paid Time Off Free delicious employee family meals Employee discount in all our restaurants Exciting Career Paths Competitive Compensation Supportive Team Environment *We’re proud to be an Equal Opportunity Employer.

We never stop working at Cantiere Hambirreria. And you, do you want to join to our staff? Cantiere Hambirreria New York is looking for new people to join as: - Kitchen staff Cantiere Hambirreria is looking for men and/or women with real experience (even short) in kitchen or as waiter, with the desire to get involved and grow professionally. Are required: - great empathy - spontaneous relational skills - spirit of adaptation to unexpected situations - smiles, always - excellent knowledge of English - Inclination to learn the sector notions (beer, food, drink) We are looking for people who love this job and do it whit passion, determination and the right spirit in a young, stimulating environment. To apply, send a curriculum vitae with experiences and photo. Incomplete CVs will not be considered. If in line whit the requirements, candidates will be contacted by our staff to fix an interview. Employment contract: full- time Benefit: - flexible schedule - developing careers Schedule: - holiday - flexible - shifts - night shift Salary: $15,00 - $18,00 hourly Contracts: Full Time/ Part Time Wage: 16/18 $

We are looking for a Line Cook/Kitchen Member to join our team on either a part-time or full-time basis. The ideal candidate should have experience working in a fast-paced kitchen environment and be able to work well under pressure. The responsibilities include preparing and cooking menu items, maintaining kitchen cleanliness and organization, and working collaboratively with other kitchen staff to ensure efficient and timely service. If you are passionate about cooking and are looking to grow your career in the culinary industry, we encourage you to apply.

Looking for an experienced line-cook to serve some of NYC's best sandwiches.

We are a fast paced restaurant that needs a line cook that can : -make sandwiches -make rice bowls -keep station clean

Welcome to Taqueria Alcatraz! We're a new and exciting taqueria bringing authentic San Francisco-style burritos to the heart of the Lower East Side in 2025. Founded by two Bay Area natives, our mission is to introduce NYC to the flavors of a true Mission-district burrito. Our burritos are packed with everything you'd expect from the best taquerias in San Francisco—fluffy rice, hearty beans, melted cheese, succulent meats, fresh guacamole, and creamy sour cream, all wrapped in a warm tortilla. The Role: We’re looking for passionate and skilled cooks to join our kitchen team. As a cook at Taqueria Alcatraz, you'll be responsible for: Line Cook Duties: Preparing and assembling burritos, tacos, and other menu items with precision and speed during service hours. Grill Work: Grilling meats like asada, pollo, and pastor to perfection, ensuring they meet our high standards of flavor and consistency. Prep Work: Chopping vegetables, cooking rice and beans, and prepping other ingredients so that everything is ready for a smooth service. Maintaining Cleanliness: Keeping the kitchen clean, organized, and adhering to all food safety standards. Collaboration: Working closely with the rest of the kitchen team to ensure every dish that leaves our kitchen is up to our San Francisco standards.

Prepare and cook dishes in accordance with standard recipes and menu specifications. Ensure the quality and presentation of food is consistent and meets restaurant standards. Maintain a clean and organized kitchen, including proper storage of ingredients and equipment. Follow health and safety regulations, including proper food handling and sanitation practices. Assist in the preparation of ingredients for daily service. Collaborate with other kitchen staff to ensure timely and efficient service. Monitor inventory levels and assist in ordering and receiving supplies as needed.