Coffee shop•1-10 empleados
En JOB TODAY desde abril, 2024
Nice vibes, quiet, friendly neighborhood
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Looking for a barista to join our team (part-time or full time). If you have a passion for coffee, enjoy engaging with customers, and thrive in a fast-paced environment, we'd love to hear from you! Location: Park Slope, Brooklyn. Requirements: - Barista experience - Customer service experience - Latte Art - Ability to carry 50 lb box - Ability to work in a fast-paced environment - Team player Good to have: - Food Protection certificate ( this will be required to obtain if hired).
This is a full-time on-site role as a Barista in Madame Sousou Cafe' chain located in New York, NY. As a Barista, your day-to-day tasks will include preparing and serving beverages, such as coffee and tea, to customers. You will also be responsible for taking customer orders, handling cash transactions, and maintaining a clean and organized work area. Additionally, you may be asked to assist with other duties, such as food preparation and customer service. Qualifications Prior experience working as a Barista or in a similar customer service role Knowledge of different coffee brewing methods and techniques Ability to operate espresso machines and other coffee equipment Excellent customer service and communication skills Ability to work in a fast-paced environment and handle multiple tasks Flexibility to work early mornings, evenings, weekends, and holidays Attention to detail and strong organizational skills Food handling and safety certifications (if required by local regulations)
a professional who makes and serves beverages such as coffee, tea and specialty beverages. You are responsible for taking customer orders and payments. You also clean and sanitize their work areas, seating areas and equipment/tools. need to be able to clearly communicate In a busy working environment As well as past food order tickets To cook
The Barista will be responsible for preparing and serving coffee, maintaining cleanliness and organization of the cafe, providing excellent customer service, and assisting with food preparation. - must have experience as barista
Looking for a kind Barista who knows about the use and maintenance of Proffesional Coffee Drip Machine, Comercial Espresso Machine, others and passionate about coffee, who loves to make a perfect espresso and lattes. Person who is updating his/her knowledge about the world of coffee drinks. willing to take some hours in the food station during the shift, follow the instructions, and willing to share his/her knowledge with the rest of the team kind and personalized service customer necessary. Full time- Part time available Food Handler Certified Required English level required: 30% minimum. You have to understand the instructions and take orders. Benefits: tips Schedule: Monday to Friday Apply now, and get an interview today. send a ✉️ to the contact in website
Kaprichos in Sunnyside, Queens is looking for a part time Barista. 2-3 shifts a week. $16/hour + tips Bi lingual - English and Spanish 42-18 43rd Ave, Sunnyside Queens
Full job description We're looking for experienced baristas at our specialty coffee shop! They should be knowledgeable, enthusiastic, and passionate about coffee as well as neat, organized, and friendly. $16-$20/hr, +tips based on experience with a flexible schedule. Qualifications: -Applicants must have at least 2 years working as Barista in a third wave/specialty coffee shop (proficient in dialing, latte art, operating the espresso machine) -Polite and cheerful customer service with a friendly and upbeat personality -Punctual and reliable -Comfortable with high-volume sales -Follows cafe procedure NYC Food Protection Certificate would be a plus. Apply by sending your resume to the email attached. Job Types: Full-time, Part-time Pay: $15.00 - $20.00 per hour Benefits: Employee discount Restaurant type: Coffee shop Shift: 4 hour shift 8 hour shift Day shift Weekly day range: Monday to Friday Weekends as needed Experience: Barista: 2 years (Required) Work Location: In person
Have the knowledge about coffee and making coffee