Halal Chines

We are looking for an experienced and skilled Chinese Chef to prepare a variety of authentic Chinese dishes. The ideal candidate will have a deep understanding of Chinese culinary techniques, ingredients, and traditions, and will be able to create dishes that are both delicious and visually appealing.

We are seeking an experienced and passionate Head Chef to lead our kitchen team at a Halal Chinese restaurant. As the Head Chef, you will be responsible for creating and maintaining an authentic Chinese menu that adheres to halal dietary standards. You will oversee all aspects of kitchen operations, including menu development, ingredient sourcing, food preparation, and staff management.

Job Title: Crepes Maker Location: Bora Bora Smoothie Cafe - Staten Island Hylan Blvd Position Type: Full-Time/Part-Time About Us: At Bora Bora Smoothie Cafe - Staten Island Hylan Blvd, we specialize in crafting delicious and beautifully presented crepes that delight our customers. We’re dedicated to using high-quality ingredients and providing a warm, welcoming atmosphere for our guests. Role Overview: As a Crepes Maker, you will be responsible for preparing a variety of sweet and savory crepes to order. Your expertise and creativity will help us deliver exceptional dishes that enhance our menu and attract new customers. Key Responsibilities: Crepe Preparation: Prepare and cook crepes according to our recipes and presentation guidelines. Ensure each crepe meets our quality standards for taste and appearance. Customer Interaction: Take orders and interact with customers to understand their preferences and special requests. Provide recommendations and answer questions about the menu. Menu Development: Assist in developing new crepe recipes and seasonal specials. Experiment with flavors and ingredients to keep our menu exciting and innovative. Quality Control: Monitor the quality and consistency of crepes. Make adjustments to cooking techniques and recipes as needed. Sanitation and Safety: Maintain a clean and organized kitchen area. Follow all food safety and hygiene procedures to ensure a safe working environment. Inventory Management: Keep track of ingredient levels and assist with ordering supplies. Ensure proper storage and handling of ingredients. Qualifications: Previous experience as a crepe maker or in a similar role is preferred but not required. Strong passion for cooking and attention to detail. Excellent customer service skills and the ability to work well in a team. Ability to handle a fast-paced environment and multitask effectively. Flexibility to work various shifts, including weekends and holidays.

Company: Guiliana Pizzeria About Us: Guiliana Pizzeria is a new, vibrant pizzeria located in Staten Island, offering authentic, handcrafted pizzas made with the finest ingredients. We cater to a diverse clientele, providing an exceptional dining experience in a welcoming atmosphere. Job Overview: We are seeking an experienced and passionate Pizza Chef to join our team. The ideal candidate will have a deep understanding of pizza-making techniques, from dough preparation to baking, and will maintain the high standards of our pizzeria. Responsibilities: - Prepare, cook, and bake pizzas to order. - Ensure all pizzas meet our quality standards in taste, presentation, and consistency. - Manage pizza oven operations and maintain a clean and organized kitchen area. - Collaborate with the kitchen team to ensure efficient service. - Adhere to all food safety and hygiene regulations. Requirements: - Proven experience as a Pizza Chef or similar role. - Knowledge of traditional and modern pizza-making techniques. - Ability to work in a fast-paced environment. - Strong attention to detail and commitment to quality. - Flexibility to work evenings, weekends, and holidays.