Lounge/Restaurant•11-50 employees
Hiring on JOB TODAY since August, 2023
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Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with diffe...
Bakery Manager with a passion for hospitality to join our team and grow with us. The Bakery Manager will oversee the day-to-day responsibilities of bakery operations including all aspects of the business and the guest experience.
Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu, Jungik, Jua, Atomix) and bring that level of experience to a more casual concept.
Executive Chef or other senior-level kitchen leadership position.
Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) is seeking line cooks. Qualified candidates should be focused on a career in the culinary arts, understand proper cooking techniques, possess excellent knife skills, work in a clean and organized fashion, and have a desire to learn and im...
Join a high-level team of cooks reaching for the stars while developing your skills and working with superior products in a nurturing environment. Brand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind project creating exquisite Korean cuisine based around th...
Passion for cooking and hospitality.
Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.This summer, we are collaborating with our brilliant neighbors at Pebble Bar, to take over the rink at Rockefeller Center.Master