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Red's Hotdog Stand

Meal takeaway, Restaurant•1-10 empleados

En JOB TODAY desde marzo, 2026

At Red’s, we don’t just serve food — we serve community. We’re a fast-paced, team-driven environment where hard work is valued, loyalty matters, and effort gets recognized. If you take pride in what you do and want to be part of a growing,

2777 Arthur Kill Road, Charleston, Staten Island, 10309, New York, NY, United States

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Laura P.
Activo hace 2 horas

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1 oferta activa

Grillman
hace 4 horas
$18–$20 por hora
Jornada parcial
Charleston, Staten Island
We are seeking a dedicated Grillman to join our team at Red's Hotdog Stand. In this role, you will be responsible for preparing and cooking a variety of items on the grill, ensuring high-quality food standards and customer satisfaction. Key responsibilities include: • Operating and maintaining grill equipment., • Preparing hotdogs, burgers, and other grilled items according to recipes and customer specifications., • Ensuring food safety and sanitation standards are consistently met., • Managing inventory and stock rotation for grill ingredients., • Collaborating with kitchen staff to ensure smooth service flow., • Maintaining a clean and organized work area. We are looking for someone with a passion for food, strong attention to detail, and the ability to thrive in a fast-paced environment. Previous experience as a grill cook or in a similar kitchen role is a plus. If you are enthusiastic about delivering delicious food and being part of a vibrant team, we encourage you to apply!
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We are looking for a dedicated and experienced Line Cook to join our kitchen team. The ideal candidate should be able to work in a fast-paced environment, follow recipes accurately, and maintain a clean and organized workstation. Responsibilities: Prepare and cook menu items in accordance with recipes and quality standards Set up and stock stations with all necessary supplies Ensure food is prepared in a timely manner and plated properly Maintain cleanliness and comply with food safety standards Assist with kitchen prep, inventory, and cleaning duties as needed Communicate effectively with kitchen staff and front-of-house team Requirements: Minimum of 1 year experience as a line cook or in a similar role Knowledge of basic cooking techniques and kitchen equipment Ability to work efficiently under pressure Team player with good communication skills Must be available to work flexible hours, including weekends and holidays Compensation: Competitive hourly rate (based on experience)
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