DRIT PIZZA PARLOR

PIZZA CHEF / PIZZA MAKER WANTED - IRVINGTON, NJ New pizza restaurant opening on Springfield Avenue in Irvington, NJ. We are looking for an experienced Pizza Chef to join our team. Responsibilities: Prepare pizza dough from scratch Stretch and top pizzas by hand Operate deck, gas, or wood-fired ovens Maintain food quality and consistency Keep kitchen clean and organized Assist with prep and inventory Requirements: Minimum 2 years pizza-making experience Knowledge of dough fermentation and preparation Ability to work nights and weekends Reliable and punctual Team-player attitude

We are seeking an experienced Chef to help establish and develop our new culinary venture. This role involves initial consulting and freelance work, assisting with menu development, kitchen setup, and operational guidance to ensure a successful launch.

Pizza maker

make pizza and short cook

chef and chef assistance in developing a food manu and meditaranian medeleastern recep and food contro and run the whole kitchen flow and manu develoment and implamentation

design a manue and controle food cost and food wast and write a manual for employee to follow

Sous chef needed for brunch service on mother’s day (Sunday May 10, 2026)

A minimum of two years of experience in Thai cuisine is required.