Chef - Big Willy Bbq - City of Orange

Serving New York's best Smash burgers and crispy fries, 7th Street Burger is bringing simplicity back to the burger! With our fresh, simple, high-quality food at a great value. 7th Street Burger is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking positive and enthusiastic Line Cooks who love to serve! Qualifications: • Experienced in a high volume, fast-paced restaurant environment, • Food handler certification, strongly preferred, • Ability to work 8+ hour shifts, • Previous experience working as line cook Responsibilities: • Work prep, and all stations (Fryer and Grill stations), • Clean kitchen every day and assist on deep cleaning days, • Maintain clean work area and follow department of health standards, • Work with staff members on getting orders out in a timely manner with excellent quality What do we offer? • Salary of $17 – $20 an Hour (depending on your experience) Benefits & Perks including: • Flexible schedule, • Paid sick time, • Paid training, • Free Meals This Job Is Ideal for Someone Who Is: • Dependable -- more reliable than spontaneous, • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction, • Autonomous/Independent -- enjoys working with little direction, • High stress tolerance -- thrives in a high-pressure environment 7th Street Burger provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

We are seeking a dedicated Chef to contribute to our daily kitchen operations. This role involves assisting with various kitchen activities, supervising the prep cook team, and ensuring all orders are prepared and dispatched efficiently and quickly.

make pizza and short cook

chef and chef assistance in developing a food manu and meditaranian medeleastern recep and food contro and run the whole kitchen flow and manu develoment and implamentation

design a manue and controle food cost and food wast and write a manual for employee to follow

Go Wasabi Sushi is seeking a dedicated and enthusiastic Sushi Helper to join our team. This role is ideal for individuals looking to gain experience in a fast-paced culinary environment and learn the art of sushi preparation. Responsibilities include: • Assisting sushi chefs with various food preparation tasks, such as washing, peeling, and cutting vegetables., • Preparing rice, sauces, and other essential ingredients for sushi rolls and dishes., • Maintaining a clean, sanitized, and organized workstation, kitchen area, and storage spaces., • Washing dishes, utensils, and kitchen equipment., • Restocking ingredients and supplies as needed, ensuring proper inventory rotation., • Adhering to all food safety and hygiene regulations., • Supporting the sushi chef team to ensure smooth and efficient operations. Qualifications: • A strong work ethic and a willingness to learn., • Ability to follow instructions and work effectively in a team., • Basic understanding of kitchen operations and food handling is a plus., • Must be able to stand for extended periods and lift moderate weights., • Enthusiasm for Japanese cuisine and a desire to grow within the culinary field.

Sous chef needed for brunch service on mother’s day (Sunday May 10, 2026)

A minimum of two years of experience in Thai cuisine is required.