Bedouin Tent

Hello! SOPO is a Korean fast-casual restaurant based in NYC. Our mission is to deliver a guaranteed form of happiness in the form of Korean food to nourish the body and soul. We are looking for someone to join and grow with our team. We are willing to pay higher than the posted rate if you demonstrate 1) a consistent and dependable attendance, 2) outstanding work ethic and performance, 3) speed and accuracy, and 4) a great attitude and team-mindset. SOPO Crew Members: We look for team members who have the following: • Enthusiasm, willingness to learn, positive attitude, excellent teamwork, • Top-tier customer service and communication skills, • Attention to detail, strong organizational skills, always willing to step up, • Previous line cook and prep cook experience preferred, • Fast-Casual and Quick-Serve experience preferred, • NYC Food Handler’s License, Health Department Certified is a plus, • Long-term partners who are looking to grow with the company! We plan to promote from within the team Minimum Requirements: • Weekend or Weekday availability, AM or PM, • Ability to pick up last minute shifts, • The ability to perform physical requirements of the position (lift up to 40 pounds), • 18 years of age or older, • Authorized to work in the United States Benefits: • Competitive pay rates based on experience + tips, • Flexible schedule with the possibility to work part-time and full-time basis, • FREE SOPO meal per shift, • Opportunity to grow with the new, hot, Korean dining option in NYC!

responsibilities include: • Answering phones, taking reservations, and managing takeout orders, • Greeting and seating guests efficiently while keeping future reservations in mind, • Maximizing table turnover and supporting smooth service flow, • Monitoring guest satisfaction and ensuring tables are properly stocked, • Assisting the floor team with orders, clearing, and food running as needed, • Coordinating birthday celebrations (music, sparklers, table setup), • Ensuring checks are delivered and processed promptly Must be comfortable multitasking in a fast-paced environment and familiar with POS systems and menu items.

We are seeking a friendly and customer-oriented Waitress to join our team on a part time basis at Salma Lebanese restaurant. As a Waitress, you will be responsible for greeting customers, taking orders, serving food and drinks, and providing excellent customer service. The ideal candidate should have previous experience working in a restaurant or food service environment, possess excellent communication and interpersonal skills, and have a good knowledge of Lebanese cuisine.

Join our team as a waiter/waitress where your experience, integrity, and excellent communication skills will shine. We value a positive attitude and offer a supportive work environment. Schedule: • Monday: 11am - 5pm, • Wednesday: 11am - 10pm, • Thursday: 11am - 5pm, • Saturday: 11am-5pm, • Sunday: 11am- 5pm Become a part of our vibrant team and contribute to creating a welcoming atmosphere for our guests.

Top upscale vegan restaurant near Union Square looking for fresh talent to join our growing team! We are a company of 300 + If you love a challenge, and have fine dining experience, we want to talk to you!

We are looking for a professional and friendly waitress to join our team at a well-established Indian restaurant in New York City. Requirements: 🍛 Prior experience working in Indian cuisine 🍷 Basic wine knowledge and table service skills 🗣️ Fluent in both English and Hindi 💬 Excellent communication and customer service skills 📃 Previous experience with references required 🗓️ Full-time or part-time position available We’re seeking someone who is reliable, well-spoken, and understands the pace of a busy restaurant environment.

immediate hire! Looking for someone good personality and good customer service. Interested in working for fast growing and best poke in the city. Opportunity for growth and more. Join us

Server with experience( Japanese cuisine is better) willing to train if necessary for fine dining, at least 3 years of experience and love the hospitality industry