Broadway Bistro

Ofertas sugeridas de otras empresas

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  Head Chef

  hace 7 días

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  We're looking for a talented, passionate Head Chef (or Executive Chef) to lead the kitchen at our bustling diner-style restaurant in the Stony Point, NY area! If you thrive in a fast-paced, high-volume environment, love crafting hearty, comforting classics with a modern twist, and can deliver consis

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  Chef

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• ORA

  

  Pizza Chef

  hace 14 días

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  As a Pizza Chef, you have a strong passion for food, cooking technique, and consistent curiosity and an eagerness to learn more. Pizza Chef in a fine dining, high-volume restaurant.

• Private Listing

  

  Chef

  hace 7 días

  Pomona

  We're looking for a skilled, energetic Chinese Section Chef (or Lead Wok Chef) to take charge of the dedicated Chinese food section at our bustling diner-style restaurant in the Stony Point, NY area! If you excel in a high-volume, fast-paced kitchen, love whipping up bold, flavorful American-Chinese

• Granita Grille

  

  Assistant Chef

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  Westwood

  We’re seeking a passionate Assistant Chef (Sous Chef) who takes pride in quality, teamwork, and creating memorable dining experiences.

• Goosefeather

  

  Executive Sous Chef

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  Tarrytown

  Develop and manage weekly kitchen schedules within budgetary guidelines, partnering with the Executive Chef on alignment and coverage. Collaborate with the Executive Chef on menu development, seasonal changes, holiday offerings, and special events, ensuring operational feasibility and excellent exec

• Exit 4 Food Hall

  

  Sous Chef

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  Exit 4 Food Hall is the only full service food hall in Westchester If you have a passion for food this might be a great place to show your talent.The ideal candidate for this position has previous experience preparing a varied menu, enjoys working in a busy restaurant environment, and is capable of

• Compass Group

  

  SOUS CHEF

  hace 11 días

  Valhalla

  You will work closely with the Executive Chef/Chef to support operational excellence while maintaining a patient-first approach. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Supports