GLOTON 100% CHILANGO

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• okey nyc llc

  

  Cook

  1 month ago

  $17–$18 hourly

  Full-time

  Downtown Brooklyn, Brooklyn

  Se requiere español -Organize work stations with all the necessary ingredients and kitchen equipment -Prepare the ingredients for cooking (cutting and peeling vegetables, cutting meat, etc.) -Cook food in various utensils or griddles -Organizar las estaciones de trabajo con todos los ingredientes y equipos de cocina necesarios -Preparar los ingredientes para cocinar (cortar y pelar verduras, cortar carne, etc.) -Cocinar la comida en diversos utensilios o planchas

  Immediate start!

  Easy apply
• J C Mar

  

  Grillman

  2 months ago

  Part-time

  Crown Heights, Brooklyn

  In charge of the Grill and Preparation of Sandwiches: We are looking for a proactive person with experience in the kitchen, who knows how to handle the grill, prepare delicious sandwiches, take orders with precision and maintain cleanliness at the workstation. The ability to work in a team and a positive attitude are valued. Encargado del Grill y Preparación de Sándwiches: Buscamos una persona proactiva y con experiencia en cocina, que sepa manejar la parrilla, preparar sándwiches deliciosos, tomar órdenes con precisión y mantener la limpieza en la estación de trabajo. Se valora la capacidad de trabajar en equipo y la actitud positiva.

  Immediate start!

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• Mari

  

  Senior Sous Chef

  7 days ago

  New York

  Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts Gui, DonDon Korean BBQ, and Mari. Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability

• Drai's Supper Club

  

  Executive Chef

  6 days ago

  New York

  Drai’s Supper Club is seeking an Executive Chef to lead our high-performing, fine dining kitchen in the heart of Chelsea, NYC. This is a hands-on leadership role for a chef who is confident, calm under pressure, and passionate about building systems, training staff, and maintaining consistency

• Ernesto's

  

  Line Cook

  15 hours ago

  New York

  Answer, report and follow executive or sous chef’s instructions.

• La Tête d’Or

  

  Sous Chef

  2 days ago

  New York

  La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed

• Nowon - East Village

  

  Line Cook

  2 days ago

  New York

  Cleans and sanitizes cooking surfaces at the end of the shift.

• Nowon - East Village

  

  Head Chef

  15 hours ago

  New York

  Chef Jae Lee in 2019 and named after his hometown in Seoul, South Korea, is a vibrant Korean-American restaurant with two locations in New York City—the flagship in the East Village and a second outpost in Bushwick. Building on the success of its East Village location, Nowon expanded to B