iDen & Quanjude

No prior experience needed, everyone open to apply! Looking for Hosts/Sales assistant/Servers • Greeting: Welcome guests with a smile and portay a positive, professional attitude., • Seating: Manage the reservation book and balance seating across server sections., • Customer Service: Anticipate guest needs and answer questions about the venue., • Preparation: Set up the front desk, organize menus, and complete opening or closing duties, • Provide premium service by welcoming guests with the brand's signature high-energy hospitality., • Engage and build relationships with international tourists and VIP clientele., • Demonstrate deep product knowledge regarding exclusive merchandise, apparel, art, and collaboration pieces., • Upsell and cross-sell items to maximize daily and weekly store sales targets., • Inbound & Outbound Booking: Secure contracts for corporate banquets, high-profile media dinners, and large group reservations., • Event Production Coordination: Collaborate closely with the Floor Manager and culinary team to curate custom menus featuring Nobu's iconic Japanese-Peruvian cuisine., • Client Management: Guide prospective clients through venue site visits of the landmark dynamic venue spaces.

Our famous vintage 1950s-style diner is looking for an enthusiastic Busser to join our team. We are located close to LaGuardia Airport. We offer various shifts for both part-time and full-time positions from Wednesday to Sunday. Responsibilities will include: • Maintaining a clean and organized dining area., • Assisting servers and making drinks., • Ensuring guest satisfaction through efficient service. Qualifications: • Experience working in high-volume, fast-paced restaurant environments., • Ability to work shifts of 8 hours or more., • Previous experience as a Busser is ideal. To apply, please visit the restaurant directly between 9:00 a.m. and 8 p.m. and ask for the manager. Our address is: 69-35 Astoria Blvd, East Elmhurst, NY, 11370. Resumes are welcome.

Andrews steak society is seeking a dedicated and professional Server to join our team. We are looking for an individual with a passion for hospitality and a keen eye for detail to provide exceptional dining experiences for our guests. Responsibilities include: • Warmly greeting and seating guests., • Presenting our extensive menu, including daily specials and steak selections., • Taking accurate food and beverage orders., • Offering informed recommendations on menu items, wine pairings, and cocktails., • Delivering food and drinks promptly and efficiently., • Ensuring guest satisfaction throughout their meal., • Processing payments and handling transactions accurately., • Maintaining cleanliness and organization of dining areas., • Collaborating effectively with kitchen and bar staff to ensure smooth service. The ideal candidate will have previous experience in a fine dining or steakhouse environment, excellent communication skills, and a commitment to delivering outstanding customer service. If you are a team player with a positive attitude and a desire to contribute to a high-quality dining experience, we encourage you to apply.

Are you an energetic and service-oriented individual passionate about delivering exceptional dining experiences? We are seeking dedicated Food and Drinks Runners to join our dynamic team and ensure every guest interaction is seamless and enjoyable. If you thrive in a fast-paced environment and are committed to supporting a high-performing service team, we encourage you to apply. Key Responsibilities: • Deliver food and beverage orders accurately and promptly to guests., • Assist servers and bartenders in maintaining efficient service flow throughout the establishment., • Ensure tables are properly set, cleared, and cleaned according to standards., • Anticipate and respond to guest needs, providing attentive and proactive assistance., • Replenish service stations with necessary supplies, including cutlery, glassware, and condiments., • Maintain cleanliness and organization of dining areas and back-of-house service areas., • Communicate effectively with kitchen staff, bartenders, and servers to coordinate orders and special requests. Qualifications: • Previous experience in a fast-paced hospitality or restaurant environment is preferred., • Strong work ethic, reliability, and punctuality are essential., • Ability to work collaboratively and efficiently as part of a team., • Excellent communication skills and a friendly, guest-focused demeanor., • Physical stamina to lift and carry trays, stand for extended periods, and navigate busy spaces., • Flexible availability, including evenings, weekends, and holidays. Why Join Our Team? • A vibrant and supportive work culture., • Opportunities for growth and development within a dynamic hospitality environment., • Be part of a place where your energy, skills, and personality will shine.

Job Description: Full-Time Server We are seeking enthusiastic and customer-focused individuals to join our team! The ideal candidates will have a passion for hospitality, a strong work ethic, team players, self motivated, takes initiative and wants everyone that visits us to have an amazing experience. Key Responsibilities: Greet and serve guests in a friendly and professional manner Present menus, answer questions, and provide recommendations Take accurate food and beverage orders and deliver them promptly Ensure guest satisfaction throughout the dining experience Maintain cleanliness and organization in the dining area Collaborate with kitchen staff and management to ensure smooth service Qualifications: Previous experience in food service Excellent communication and interpersonal skills Ability to work in a fast-paced environment OPEN AVALABILITY Immediate Start! Benefits: • Flexible schedule, • Food provided, • Paid training Work Location: In person

Required Years of Experience 2 years Job Details Leonetta NYC – Modern Mediterranean in Murray Hill, New York City Leonetta NYC – Modern Mediterranean in Murray Hill, New York City is searching for Servers. If you’re an energetic, fun, outgoing, team player with a great work ethic please contact us to discuss your employment opportunity today. The position is part-time, open and flexible availability is a must. Requirements: - Ability to work an open schedule; days, nights, weekends & holidays -Must be organized, detail oriented, reliable, punctual and self- motivated -Desire to continuously learn, grow and strive to create a positive and fulfilling atmosphere -One years NYC or comparable restaurant experience required -Point of Sale experience -Craft Cocktail experience -Willingness to provide an excellent guests experience Nestled on a picturesque corner in the heart of Murray Hill, Leonetta NYC brings the vibrant flavors and rich traditions of the Mediterranean to one of Manhattan’s most charming neighborhoods. Blending contemporary elegance with the warmth and convivial spirit of Mediterranean dining, the restaurant offers a sophisticated yet welcoming space where guests can enjoy the best of Mediterranean cuisine in the bustling heart of New York City. With a culinary program led by celebrated Chef Ed Cotton, Leonetta NYC features a menu inspired by the diverse and bold flavors of the Mediterranean coastline, expertly crafted using fresh, seasonal ingredients. From inventive small plates to signature mains, every dish reflects the region’s culinary heritage, while incorporating modern techniques and local New York produce. Complementing the menu is an expertly curated beverage program by Mark Rancourt, featuring Mediterranean-inspired cocktails, a selection of fine wines, and craft spirits. Whether you’re savoring a refreshing cocktail at the bar or pairing your meal with the perfect glass of wine, the beverage offerings at Leonetta NYC are designed to elevate every dining experience. With its prime corner location, chic design, and seamless blend of modern and traditional Mediterranean influences, Leonetta NYC is set to become a go-to destination for both locals and visitors seeking an unforgettable dining experience. We are an Equal Opportunity Employer that does not discriminate on the basis of race, color, religion, sex, national origin, ancestry, marital status, age, sexual orientation or disability or any other classifications protected by local, state and federal laws.

About Marketsheer: Marketsheer is a fast-growing, dynamic company focused on delivering top-tier experiences to clients and customers alike. We believe in combining excellence with hospitality, creating an environment where guests feel welcomed, valued, and genuinely taken care of — while creating opportunities for our team members to grow and thrive. Are you a spirited individual with a passion for hospitality, a talent for mixology or food service, and a commitment to creating unforgettable guest experiences? We're looking for dynamic and skilled Waiter & Waitress and Servers to join our team and elevate every moment at our establishment. If you're outgoing, service-driven, and thrive in a fast-paced environment, we want to hear from you. Responsibilities: • Guest Service Excellence: Greet customers warmly, take accurate food and beverage orders, and ensure timely delivery., • Menu Knowledge: Understand menu offerings, ingredients, and preparation styles to confidently answer questions and upsell when appropriate., • Order Coordination: Collaborate with the kitchen and bar teams to ensure order accuracy and efficient service., • Table Management: Monitor tables for guest satisfaction, refill drinks, clear dishes, and address needs proactively., • Cleanliness & Sanitation: Maintain a clean dining area, follow hygiene protocols, and ensure all health regulations are upheld., • Cash & POS Handling: Accurately handle bills, payments, and record-keeping using POS systems. Qualifications (Applicable to Both Roles): • Experience: Minimum 2–5 years of experience in a similar role; bartenders must have prior experience in high-volume bar settings., • Skills: Strong interpersonal skills, multitasking abilities, and a passion for delivering top-notch customer service., • Knowledge: Familiarity with drink recipes, food pairings, current hospitality trends, and safety standards., • Work Ethic: Reliable, punctual, team-oriented, and able to maintain professionalism in a fast-paced environment., • Availability: Flexible to work evenings, weekends, and holidays. Why Join Us? • A vibrant and supportive work culture, • Opportunities to grow within a dynamic hospitality team., • Be part of a place where your energy, skills, and personality will shine.

BAR MARIO — FLOOR CAPTAIN Bar Mario is looking for a Floor Captain who doesn’t just run service—but understands the soul of what we do. This role requires strong knowledge of Italian food and wine. Not textbook knowledge—living, breathing, tasting knowledge. What You’ll Do: Lead the floor with authority, warmth, and precision Guide guests through the menu with confidence and charm Support and train staff on food, wine, and service standards Maintain flow between kitchen and dining room Elevate the guest experience through genuine hospitality What You Know (and love) Italian cuisine beyond clichés—regional awareness (Piedmont, Tuscany, etc.) Classic dishes, ingredients, and preparations Italian wines: varietals, regions, structure, and pairings You can speak about Nebbiolo vs Sangiovese without blinking You know why a Vermentino behaves differently than a Gavi You enjoy teaching this knowledge to others What You Are: A natural leader with strong floor presence Detail-oriented and standards-driven Comfortable in high-volume, fast-paced environments Hospitable, composed, and solution-oriented Why Bar Mario: A serious restaurant without taking itself too seriously Strong team culture and growth opportunities A place where food, wine, and hospitality actually matter Details: Red Hook, Brooklyn Full-time Competitive pay (hourly + tips) If you can run a room and talk wine like it matters, we’d love to meet you. Bar Mario 🍝🍷