Just Burgers

We are seeking a dedicated and skilled Chef/Cook to join our team for an immediate full-time position. The ideal candidate must possess proven expertise in preparing authentic Mexican cuisine. You will be responsible for maintaining a clean and organized kitchen environment while adhering to all food safety standards. A valid food handlers license is required.

Bar Bholi, an Indian fusion bar that also offers a selection of classic American bar bites. We are seeking an experienced and passionate Chef to lead our kitchen, bringing creativity and expertise to both culinary styles. Key responsibilities include: • Overseeing all kitchen operations, ensuring efficiency and high standards., • Managing food preparation, including mise en place and cooking., • Maintaining a clean and organized kitchen environment., • Handling inventory and ordering supplies to minimize waste and ensure stock levels. —————————————————————-- • 3 day work week (4pm to 11pm), • Pay is based on experience, • Looking for some one local in queens or Long Island

Serving New York's best Smash burgers and crispy fries, 7th Street Burger is bringing simplicity back to the burger! With our fresh, simple, high-quality food at a great value. 7th Street Burger is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking positive and enthusiastic Line Cooks who love to serve! Qualifications: • Experienced in a high volume, fast-paced restaurant environment, • Food handler certification, strongly preferred, • Ability to work 8+ hour shifts, • Previous experience working as line cook Responsibilities: • Work prep, and all stations (Fryer and Grill stations), • Clean kitchen every day and assist on deep cleaning days, • Maintain clean work area and follow department of health standards, • Work with staff members on getting orders out in a timely manner with excellent quality What do we offer? • Salary of $17 – $20 an Hour (depending on your experience) Benefits & Perks including: • Flexible schedule, • Paid sick time, • Paid training, • Free Meals This Job Is Ideal for Someone Who Is: • Dependable -- more reliable than spontaneous, • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction, • Autonomous/Independent -- enjoys working with little direction, • High stress tolerance -- thrives in a high-pressure environment 7th Street Burger provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Karm Cafe is seeking a dedicated and experienced Deli Manager to oversee daily operations within our bustling deli section. As a Deli Manager, you will be responsible for ensuring high standards of food quality, customer service, and operational efficiency. Key Responsibilities: • Manage and supervise daily deli operations, including food preparation, display, and service., • Lead, train, and schedule deli staff, fostering a positive and productive work environment., • Maintain inventory levels, place orders, and minimize waste to ensure optimal product availability and cost control., • Ensure strict adherence to food safety, hygiene, and sanitation standards., • Deliver exceptional customer service, addressing inquiries and ensuring customer satisfaction., • Merchandise deli products attractively to maximize sales and appeal., • Monitor sales performance and implement strategies to achieve revenue targets., • Handle administrative tasks such as reporting and record-keeping. Qualifications: • Proven experience in deli management or a similar role within a cafe or grocery store setting., • Strong leadership and team management skills., • Excellent understanding of food safety regulations and best practices., • Customer-focused with outstanding communication and interpersonal abilities., • Ability to work in a fast-paced environment and manage multiple priorities effectively., • Basic computer proficiency for inventory and scheduling.

Pizza Chef — Part-Time or Full-Time APPLY IN PERSON OR VIA EMAIL (POSHFOODGROUP GMAIL COM) Posh Restaurant | Fresh Meadows, Queens Posh Restaurant is hiring an experienced and dependable Pizza Chef to join our kitchen team. We are looking for someone who works efficiently, takes pride in food quality and can consistently prepare excellent kosher pizza in a fast-paced restaurant environment. Responsibilities: • Prepare pizza dough, sauces and ingredients according to restaurant standards, • Stretch dough and prepare pizzas with consistent portioning and presentation, • Operate and maintain the pizza oven safely, • Monitor cooking times, temperature and product quality, • Prepare ingredients and maintain proper food rotation, • Keep the pizza station clean, organized and fully stocked, • Follow all food safety, sanitation and kosher kitchen procedures, • Work closely with kitchen staff during busy lunch, dinner and weekend shifts, • Assist with opening and closing duties when scheduled Qualifications: • Previous pizza-making or commercial kitchen experience preferred, • Experience stretching dough and operating a pizza oven, • Ability to work quickly while maintaining quality and accuracy, • Dependable, organized and able to work well with a team, • Comfortable standing for extended periods and working in a hot kitchen, • Available for a flexible schedule, including evenings and weekends, • Knowledge of kosher kitchen practices is a plus Position Details: • Part-time or full-time opportunities available, • Flexible scheduling based on availability and restaurant needs, • Compensation based on experience, • Growth opportunities available for reliable team members To apply, send your experience, availability and contact information. Please include any previous pizza or restaurant experience.

We’re looking for a skilled and motivated Line Cook to join our fast-paced, high-energy kitchen. If you’re passionate about food, thrive under pressure we want to hear from you. ✨ What We’re Looking For: • Proven experience in a professional kitchen, • Ability to perform under pressure in a high-volume setting, • Strong understanding of kitchen operations and food safety standards, • Team player with excellent communication skills 🔥 Responsibilities: • Prepare and execute dishes according to established recipes and standards, • Maintain cleanliness and comply with food safety standards

Job Title: Short Order Cook / Deli CookLocation: [Insert Location]Job Type: Part-Time Job Summary:We are seeking an experienced and efficient Short Order Cook / Deli Cook to join our kitchen team. The ideal candidate will prepare and cook a variety of short-order and deli-style foods, ensuring high quality, consistency, and quick service. Key Responsibilities: • Prepare, cook, and serve breakfast, sandwiches, salads, and other deli or short-order menu items., • Ensure all food items are made according to recipes, portion standards, and food safety guidelines., • Operate grills, fryers, slicers, and other kitchen equipment safely and efficiently., • Maintain cleanliness and organization of the kitchen, deli station, and prep areas., • Monitor food inventory and communicate shortages to management., • Follow proper food handling, storage, and sanitation procedures., • Assist with restocking, labeling, and rotating food items., • Provide excellent customer service and respond promptly to special requests or orders. Qualifications: • Proven experience as a short order cook, deli cook, or in a similar kitchen role., • Strong knowledge of short-order and deli-style food preparation., • Ability to work quickly under pressure in a fast-paced environment., • Basic understanding of food safety and sanitation standards., • Good communication and teamwork skills., • Flexibility to work mornings, evenings, weekends, or holidays as needed.

Job is to cook and cut Serve customers light cleaning duties five or six days a week 10 hours per day. Excellent pay paid lunch break.