Palace Restaurant & Lounge

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• Americare Senior Living

  

  Dietary Cook

  hace 3 días

  Columbia

  Job Description Community: Bluff Creek Terrace Assisted Living Community Type: Assisted Living Location: Columbia, MO Shifts Available: Days - Evening Employment Type: 1 Full-Time and 1 Part-Time Pay: $16-17 Why You’ll Love Working Here: We are proud to make a meaningful impact in the lives of seniors, every single day. Step into a role where your culinary expertise and leadership make a daily difference in our residents' lives. This is a great opportunity to showcase your culinary talents while enhancing the quality of life and wellness of our residents. Not ready to apply yet? Join the Americare Talent Network on LinkedIn to stay connected and hear about future opportunities: https://www.linkedin.com/company/americareseniorliving/about/ Are you looking to have fun while making a meaningful impact in the lives of seniors? Who We Are At Americare, our RISING Team Values guide everything we do: Respect • Integrity • Servant Heart • Inspire • Nurture • Growth We are proud to make a meaningful impact in the lives of seniors, every single day. Americare communities are more than just workplaces—they are family, where excellence thrives, people are empowered, and fun is part of the culture. We’ve been consistently certified as a Great Place to Work, ranked on Fortune’s Best Workplaces in Aging Services, and named one of the 2025 Best Senior Living providers by U.S. News & World Report. Why Join Americare? • Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents., • Supportive Community: You can be part of a compassionate team that truly values teamwork and respect., • Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally., • Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories., • Work-Life Balance: Enjoy flexible scheduling options that fit your life. What we offer: • Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition., • Family Atmosphere: Close-knit community where everyone feels at home., • Paid Time Off: Enjoy a competitive PTO plan to recharge and relax., • Daily Access to Wages: Flexibility to access your pay whenever you need it., • Complimentary Meals: Delicious free meals while you work., • Tuition Assistance: We support your educational pursuits so you can chase your career dreams!, • Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more..., • Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance., • 401(k) Plan: Secure your future with company contributions Take the next step in your career at Americare Senior Living and make a difference today! Your Role as the Dietary Cook Americare Senior Living is seeking a dependable and service-minded Dietary Cook to prepare nutritious, home-style meals that support the health, comfort, and enjoyment of our residents. In this role, you’ll play a key part in creating a positive dining experience while maintaining high standards of food quality, sanitation, and safety. Summary The Dietary Cook is responsible for preparing and serving meals in accordance with dietician-approved menus, resident dietary needs, and applicable health and safety regulations. This role supports a welcoming, home-like dining environment while upholding Americare’s standards and values. This role may also be known as: Dietary Cook, Cook, Food Service Cook, or Kitchen Cook. What You’ll Do • Prepare and cook meals for residents, visitors, and staff in a timely manner, • Follow dietician-approved menus while accommodating individual resident dietary needs, • Maintain cleanliness and sanitation of the kitchen, dining areas, and food storage spaces, • Store, label, and organize food safely in accordance with food safety guidelines, • Wash dishes, utensils, and kitchen equipment, • Set up and clear dining areas before and after meals, • Safely operate kitchen appliances and equipment, • Adhere to company policies, procedures, and professional conduct standards, • Maintain resident confidentiality in accordance with HIPAA guidelinesWhat You BringQualifications, • Must be at least 18 years of age, • Grade school education required, • Previous experience in quantity food production preferred, especially in a healthcare or senior living settingSkills & Abilities, • Ability to follow menus, recipes, and dietary guidelines, • Attention to cleanliness, food safety, and detail, • Ability to work collaboratively with dietary and care teams, • Dependable, organized, and service-oriented approachPhysical Demands, • Stand, sit, walk, and change positions frequently, • Lift or carry up to 25 lbs.; push and pull up to 50 lbs., • Use hands and arms to reach, balance, kneel, stoop, and bend, • Safely operate kitchen appliances, tools, and equipmentSafety Requirements, • Use carts when transporting food and supplies, • Wear appropriate protective equipment when handling knives, sharp objects, and hot surfaces, • Wear skid-resistant, supportive footwear to prevent slips and falls, • Report work-related injuries within 12 hours and complete required documentation, • Participate in company drug testing procedures Join Americare Senior Living and make a meaningful difference by providing nutritious meals and warm hospitality to those we serve every day. Equal Opportunity Employer Americare Senior Living is committed to equal employment opportunities and welcomes applicants from all walks of life. We value diversity and strive to create a workplace where everyone feels a sense of belonging. Interested in Americare Senior Living but not ready to apply? We understand that timing matters. Our Talent Network offers a simple way to stay connected, receive updates on dietary, culinary, and support opportunities, and explore what’s next — with no pressure to apply. ?? Join our Talent Network through our LinkedIn page: https://www.linkedin.com/company/americareseniorliving/about/

• Delia's On Stadium

  

  Line Cook

  hace 4 días

  Columbia

  Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station. *Pay negotiable based on experience

• Deuce Pub & Pit

  

  Assistant Kitchen Manager

  hace 4 días

  Columbia

  Job Description Assisting the Kitchen Manager in overall operations for the back of house. Staff management, food inventory and cost structure, kitchen organization and maintenance, and oversight of training and safety protocols. Experience needed in food preparation and presentation, utilizing fryers and flat top grills to produce consistent quality menu items. Applicants must hold a strong work ethic and work well within a team environment. In addition, candidates will adhere to current Health Department food safety guidelines.

• Shiloh Bar & Grill

  

  Line Cook

  hace 30 días

  Columbia

  Job Description THE LINE COOK POSITION: Our line cooks are the heart and soul of our restaurant! You will ensure that our guests keep coming back by preparing menu items as ordered and to our restaurants quality standards! Pay will reflect on your past/present experience in a kitchen! LINE COOK RESPONSIBILITIES: • Prepare and prep menu items for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items according to recipe specifications, ensuring consistent quality and standard portion sizes., • Ensure that food is prepared as ordered, comes out in a timely fashion and meets the restaurants quality standards., • Follows proper plate presentation and garnish set up for all dishes., • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period., • Handles, stores and rotates all products properly!, • Assists in food prep assignments during off-peak periods as needed., • Answer, report and follow kitchen managers instructions, • Clean up station and take care of leftover food, • Stock inventory appropriately and correctly, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers, • Closes the kitchen properly and follows the closing checklist for kitchen stations., • Attends all scheduled employee meetings and brings suggestions for improvement? LINE COOK QUALIFICATIONS: • Must be able to communicate clearly, • Have a positive attitude, • Able to have fun and work as a team, • Quality oriented, only serving the absolute best food, • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Be able to work in a standing position for long periods of time (up to 10 hours), • Have or acquire a food handlers card from the City of Columbia., • Tuesday – Sunday availability 25-40 hours

• Chris McD's

  

  Line Cook

  hace 4 días

  Columbia

  Job Description We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow executive or sous chef’s instructions, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customersRequirements and skills, • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, • Excellent understanding of various cooking methods, ingredients, equipment and procedures, • Accuracy and speed in executing assigned tasks, • Familiar with industry’s best practices, • High school diploma

• Curry-osity

  

  Kitchen Prep

  hace 15 días

  Columbia

  Job Description Do you enjoy being the backbone of a busy kitchen, setting the team up for success before the rush hits? We’re looking for a reliable and detail-oriented Prep Cook to help keep things running smoothly behind the scenes. If you’re organized, efficient, and passionate about food prep, this could be the perfect role for you. What You’ll Do: • Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists, • Assist with basic cooking tasks and ensure all prep items are ready for service, • Maintain a clean, organized, and well-stocked prep station throughout the shift, • Follow food safety, sanitation, and handling procedures at all times, • Communicate with the kitchen team to ensure smooth coordination and timely service, • Label, date, and store ingredients properly to ensure freshness and reduce waste What We’re Looking For: • Basic knife skills and familiarity with kitchen equipment, • Previous prep or kitchen experience preferred, but we’re willing to train the right person, • Ability to follow directions, prep lists, and recipes with accuracy, • Strong attention to detail, organization, and cleanliness, • Dependable, team-oriented, and able to thrive in a fast-paced environment Why You’ll Love Working Here: • Supportive, fast-paced kitchen environment, • Opportunities for training and growth into line cook or kitchen leadership roles, • Flexible scheduling, • Competitive pay, • Free or discounted meals during shifts If you’re ready to roll up your sleeves and help keep the kitchen running smoothly, apply today. Let’s prep for something great together.

• A Marshall Hospitality

  

  Line Cook at Puckett's in Columbia

  hace 22 días

  Columbia

  Job Description Puckett's Grocery & Restaurant in Columbia, TN is hiring line cooks with positive attitudes and a servant's heart to add to our awesome team! Puckett's is a part of the A. Marshall Hospitality family of restaurants, which also includes 7 other Puckett's Grocery & Restaurant locations, Scout's Pub, and Deacon's New South. We are a growing business and are looking for a talented person with an energetic and positive personality to contribute to the company's growth. If you are interested in working for a company whose leadership is hands-on and invested in the development of its people, then we look forward to speaking with you. POSITION INFORMATION • Position: Line Cook, • Location: 15 Public Square, Columbia, TN, • Hours: Vary - Weekends needed, • Pay Rate: $17 - $18/hrJOB SUMMARY The Line Cook is responsible for cooking meats, seafood, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. They must also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and prepare appropriate garnishes for all hot menu item plates. BENEFITS PACKAGE • Excellent Health Benefits Package for Employees averaging over 30 hours/week. We pay 50% of employee's medical insurance. Affordable dental and vision available to add on., • Opportunity to enroll in a Health Savings Account (HSA)., • One week paid vacation for full time employees (35+ hours average) after 6 months. Tipped employees are paid $8/hr for average hours worked., • 30% off Skechers Shoe Program., • 50% off in-house meals and apparel for you AND your immediate family at your home location., • 50% off in-house meals and apparel at any of our affiliated restaurants for you as an employee., • Paid breaks!, • A positive, fun and family-oriented work environment., • Company newsletter to stay informed. ESSENTIAL QUALIFICATIONS • Must pass the federally mandated E-verify process., • Be 18 years of age or older., • Have reliable transportation to and from work., • 1 year of experience in similar position preferred., • Must have an understanding of proper use and maintenance of major kitchen equipment., • Able to communicate clearly and effectively with managers, kitchen and dining room personnel., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Be able to work in a standing position for long periods of time (up to 8 hours). EEO STATEMENT Puckett's Grocery & Restaurant is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, gender (includes pregnancy or related medical conditions), genetic information, marital status, national origin, disability or handicap, veteran status or any other protected characteristics in accordance with applicable federal, state and local laws. We are drug-free, provide reasonable accommodations where requested and available and participate in the Federal E-Verify process. https://amarshallhospitality.com

• Eleven Eleven

  

  Line Cook

  hace 5 días

  Columbia

  Job Description Line Cook - Full Time Eleven Eleven | 1111 E Broadway Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? Eleven Eleven is seeking a skilled and motivated Line Cook to join our dynamic culinary team. If you take pride in your work, love being part of a tight-knit team, and are passionate about delivering quality dishes, we want to hear from you! Key Responsibilities • Prepare and cook menu items with accuracy, speed, and attention to detail., • Ensure all dishes meet presentation, portion, and quality standards., • Set up and maintain a clean, organized, and well-stocked workstation., • Follow food safety and sanitation procedures, keeping health standards top of mind., • Assist with prep work, inventory rotation, and receiving deliveries as needed., • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service., • Stay calm and efficient during high-volume shifts and work collaboratively with the team. Requirements • Previous experience in a professional kitchen preferred., • Strong knife skills and working knowledge of a variety of cooking methods and equipment., • Ability to work efficiently under pressure and follow directions precisely., • Excellent time management and multitasking skills., • Dependable, team-oriented, and committed to high standards of cleanliness and food quality. Why You’ll Love Working Here • Fast-paced, supportive kitchen environment., • Competitive pay based on experience., • Opportunities for growth, training, and advancement., • Flexible scheduling., • Free or discounted meals during shifts. If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together!