Red Sorghum 夜宴 | Best Hunan Cuisine in LIC

Join our lively Japanese-style café in the heart of New York! At Hi-Collar, we serve specialty coffee and gourmet sandwiches by day, and transform into a cozy sake and beer bar by night. Position: Server Pay: Training $16.50/hr → After training $11/hr + tips Main Duties: • Take and serve food & drink orders, • Opening/closing and side work, • Menu explanations & recommendations, • Communicate with kitchen staff Requirements: • Business-level English (for customer and staff communication), • Must have SSN or valid work visa If you’re passionate about great service and want to join a unique café team, we’d love to hear from you! Send your resume

Yogurt Club is a fun and fast-paced grab-and-go yogurt and dessert shop serving premium frozen yogurt, toppings, Coffee, and light snacks. We’re all about great taste, friendly service, and positive vibes! We’re looking for energetic, responsible, and customer-focused team members to join our Yogurt Club family. Responsibilities: • Greet and serve customers with a friendly attitude, • Handle cash register and process payments accurately, • Prepare and serve yogurt, Coffee, and toppings neatly, • Keep the counter, tables, and work area clean and organized, • Restock supplies and assist with daily opening/closing duties, • Must be reliable and punctual, • Positive attitude and good communication skills, • Able to work in a fast-paced environment, • Previous food service or cashier experience preferred (but not required), • Full-time & Part-time

Looking for servers at our Sugar Factory in Midtown!

Need 4 servers to help with a dinner party. Cooking experience a plus. All meals will be prepared for you. 2 bartenders 2 servers

About Us: We are a soon-to-open Japanese home-style restaurant in Long Island City, celebrating the warmth and tradition of Japanese cuisine. Position Summary: We are seeking an enthusiastic and experienced Server to join our team. The ideal candidate is passionate about Japanese food and culture, has prior restaurant serving experience, and enjoys delivering exceptional dining experiences. Key Responsibilities: • Greet and seat guests with warmth and professionalism., • Provide knowledgeable recommendations on our menu., • Take accurate orders and deliver food and beverages promptly., • Ensure guests have an exceptional dining experience by anticipating needs and providing attentive service., • Maintain cleanliness and organization of dining areas, following SOP for opening and closing., • Collaborate with kitchen and bar staff to ensure smooth operations. Qualifications: • Minimum 1–2 years of restaurant serving experience, preferably in a Japanese or Asian cuisine environment., • Familiarity with Japanese language and culture is highly desirable., • Strong communication and interpersonal skills., • Ability to multitask and work in a fast-paced environment., • Competitive pay and tips., • Team-oriented and supportive work culture., • Huge potential for leadership growth

Experienced server wanted at French-Japanese tasting restaurant. 2 years fine dining experience minimum. Must be able to work at a fast pace and describe dishes to customers. Friendly and knowledgeable of food and wine.