Restaurant•11-50 employees
Hiring on JOB TODAY since October, 2024
Established in 1996, our one-of-a-kind menu consists of over 260 kinds of carefully selected sakes, authentic tapas-style Japanese dishes, and homemade desserts. Known as a "hidden jewel" of Manhattan, due to our unique speakeasy location.
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Yogurt Club is a fun and fast-paced grab-and-go yogurt and dessert shop serving premium frozen yogurt, toppings, Coffee, and light snacks. We’re all about great taste, friendly service, and positive vibes! We’re looking for energetic, responsible, and customer-focused team members to join our Yogurt Club family. Responsibilities: • Greet and serve customers with a friendly attitude, • Handle cash register and process payments accurately, • Prepare and serve yogurt, Coffee, and toppings neatly, • Keep the counter, tables, and work area clean and organized, • Restock supplies and assist with daily opening/closing duties, • Must be reliable and punctual, • Positive attitude and good communication skills, • Able to work in a fast-paced environment, • Previous food service or cashier experience preferred (but not required), • Full-time & Part-time

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About Us: We are a soon-to-open Japanese home-style restaurant in Long Island City, celebrating the warmth and tradition of Japanese cuisine. Position Summary: We are seeking an enthusiastic and experienced Server to join our team. The ideal candidate is passionate about Japanese food and culture, has prior restaurant serving experience, and enjoys delivering exceptional dining experiences. Key Responsibilities: • Greet and seat guests with warmth and professionalism., • Provide knowledgeable recommendations on our menu., • Take accurate orders and deliver food and beverages promptly., • Ensure guests have an exceptional dining experience by anticipating needs and providing attentive service., • Maintain cleanliness and organization of dining areas, following SOP for opening and closing., • Collaborate with kitchen and bar staff to ensure smooth operations. Qualifications: • Minimum 1–2 years of restaurant serving experience, preferably in a Japanese or Asian cuisine environment., • Familiarity with Japanese language and culture is highly desirable., • Strong communication and interpersonal skills., • Ability to multitask and work in a fast-paced environment., • Competitive pay and tips., • Team-oriented and supportive work culture., • Huge potential for leadership growth

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