Restaurant, Store•1-10 employees
Hiring on JOB TODAY since November, 2024
Our company is very family oriented. We take care of our employees!
Chat with us
Be the first follower
1 active job
Duties will be to make sabjis, chapatis, stuffed paranthe, and fry samose bhature.
Suggested jobs from other companies
No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day.Assist management in achieving and maintaining outstanding in...
As a Bakery Associate at Walmart, you will have the opportunity to showcase your baking skills and provide customers with delicious bakery products. Monitor bakery inventory levels and communicate any shortages or discrepancies to the bakery manager. Greet customers warmly as they approach the ba...
As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:.
We are looking for an enthusiastic and experienced person, who may or may not have experience in an Indian restaurant. Duties to be performed are as following, cooking sabzis, making chapatis/rotis ...
All back of the house administrative and financial duties will be the responsibility of the Executive Chef as well. The Executive Chef must be able to manage and motivate others while acting as a role model. The Executive Chef must have the ability to manage in a diverse environment.
Seeking a talented Executive Sous Chef with experience designing and preparing upscale seafood cuisine. Typical Executive Sous Chef job duties include:. Paid Vacation, Holiday Pay, and opportunity to grow into the Executive Chef role.
About CarolinaEast Medical Center.CarolinaEast Health System is dedicated to quality and compassionate care across the Coastal Carolina region.The flagship of the health system is a 350 bed full service medical center housing a complete complement of inpatient and outpatient services with the lat...
Cook - Dietary Aide HCC-2410835.Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor.Responsible to ensure that foods are prepared and served at the proper temperature and the proper time.Works with ...