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• Ithaka Hospitality Partners

  

  Banquet Chef

  7 days ago

  Montgomery

  Job Summary: The Banquet Chef will lead and manage the banquet kitchen, overseeing the production of a wide range of culinary offerings, including hot savory dishes, cold garde manger items, canapés, desserts, and reception items. This role includes managing off-site catering events and ensuring the consistent quality of food and service, whether on-site or off-site. The Banquet Chef will supervise and train kitchen staff, maintain high culinary standards, and work closely with the Chef de Partie and other culinary team members to produce high-quality food for banquets, receptions, and a busy café that includes cold salads, wraps, pastries, and more. Additionally, the Banquet Chef is responsible for maintaining cleanliness and organization in the kitchen and coolers and will oversee the stewarding department to ensure the smooth operation of cleaning and dishwashing. This position requires at least five years of experience in a high-volume banquet kitchen. Key Responsibilities: • Leadership and Supervision:, • Oversee all culinary operations within the banquet kitchen, including on-site banquets, off-site catering events, and café supply production., • Manage and train culinary staff, including Chef de Partie, cooks, and other kitchen personnel, fostering a positive and collaborative work environment., • Develop training programs to enhance skills, maintain quality standards, and encourage growth within the culinary team., • Coordinate kitchen staff schedules to ensure efficient staffing for both on-site and off-site events., • Menu Planning and Execution:, • Collaborate with the Executive Chef to create and refine menus for banquets, receptions, and off-site catering, ensuring a variety of offerings and a high standard of presentation., • Develop unique and innovative recipes, including hot entrees, cold dishes, canapés, and desserts, that meet client expectations and dietary requirements., • Plan and execute seasonal and event-specific menus, considering budgetary guidelines and food cost control., • Event and Catering Management:, • Coordinate with event planning teams to understand specific banquet and catering requirements, including menu customization, portion sizes, and service timing., • Oversee the preparation and presentation of all food items for on-site banquets and off-site catering, ensuring consistency and high standards of quality., • Manage the logistics and organization of off-site catering events, including food transportation, equipment, and setup., • Ensure seamless execution of banquet and catering events, with attention to detail in food quality, plating, and presentation., • Kitchen Cleanliness and Stewarding Oversight:, • Maintain a clean, organized, and efficient kitchen workspace, adhering to all health and safety regulations and industry best practices., • Oversee and ensure the cleanliness and organization of kitchen coolers, storage areas, and equipment., • Direct and supervise the stewarding department to ensure effective and thorough dishwashing, sanitation, and cleaning practices., • Conduct regular kitchen and cooler inspections to maintain standards and address any sanitation concerns promptly., • Inventory and Cost Management:, • Manage inventory control, ordering ingredients and supplies based on upcoming events and anticipated needs., • Monitor food costs and portion control to maximize profitability while maintaining quality., • Work within established budgetary constraints to ensure financial goals are met while delivering high-quality culinary offerings. Qualifications: • Minimum of 5 years of experience in a banquet kitchen, with expertise in high-volume food production for events and off-site catering., • Proven experience in a supervisory or managerial role within a culinary environment., • Strong culinary skills, including hot and cold food preparation, garde manger, baking, and pastry experience., • Excellent knowledge of food safety, sanitation standards, and HACCP guidelines., • Ability to manage multiple tasks in a fast-paced environment, ensuring efficiency, quality, and timeliness. Skills: • Strong leadership and team-building skills with the ability to motivate, train, and mentor kitchen staff., • Exceptional organizational and time-management skills to coordinate multiple events and tasks simultaneously., • Creativity in menu development, food presentation, and culinary techniques., • Proficient in inventory management, food cost control, and budget adherence., • Excellent communication skills for liaising with event planners, clients, and staff.

• Tay Grey Staffing

  

  Line Cook

  6 days ago

  Montgomery

  Job Description About Company: TayGrey Staffing The TayGrey Staffing team is dedicated to a set of core values, which are supported by, and work to assist in delivering on our mission and vision. TayGrey Staffing is always on standby to assist with all of your staffing needs. We provide employees temporarily as needed, whether that be short-term or long, we always aim to deliver. One of our internal team members will be assigned to your account to serve as a liaison between us, your center, and the employees we provide to you. We have no doubt you will be pleased with the results we provide! About the Role: As a Line Cook, you will play a critical role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment. Your primary objective is to ensure that all food items are prepared according to the restaurant’s recipes, standards, and presentation guidelines, contributing to an exceptional dining experience for our guests. You will work closely with the kitchen team to maintain cleanliness, organization, and efficiency throughout your shift. Attention to detail and the ability to multitask are essential, as you will be responsible for managing multiple orders simultaneously while maintaining food safety standards. Ultimately, your work will directly impact customer satisfaction and the overall success of the culinary operation. Minimum Qualifications: • Previous experience working as a line cook or in a similar kitchen role., • Basic knowledge of food preparation techniques and kitchen equipment., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Understanding of food safety and sanitation standards., • Strong communication skills and ability to work effectively as part of a team. Preferred Qualifications: • Culinary school training or certification., • Experience with specific cuisine types relevant to the restaurant’s menu., • Knowledge of inventory management and portion control., • Ability to work flexible hours, including nights, weekends, and holidays., • First aid and food handler certification. Responsibilities: • Prepare and cook menu items according to standardized recipes and quality standards., • Ensure all food is presented in an appealing and timely manner to meet customer expectations., • Maintain cleanliness and organization of the workstation, including proper storage of ingredients and utensils., • Collaborate with kitchen staff to manage inventory and minimize food waste., • Adhere to all food safety and sanitation guidelines to maintain a safe working environment. Skills: The required skills such as food preparation, multitasking, and adherence to safety standards are essential for efficiently managing the demands of a busy kitchen. Effective communication and teamwork skills enable smooth coordination with other kitchen staff to ensure timely and accurate order fulfillment. Preferred skills like culinary training and inventory management enhance the quality and consistency of dishes while reducing waste. Attention to detail is critical for maintaining presentation standards and food safety compliance. Overall, these skills combine to create a productive, safe, and high-quality kitchen environment that supports excellent customer service.

• Euphoria Seafood & BBQ

  

  Cooks and Dishwashers

  23 days ago

  Montgomery

  Job Description A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal. Company DescriptionLocally owned!!Locally owned!!

• PCH Hotels & Resorts

  

  Kitchen Supervisor | Full-Time | $16.25

  18 days ago

  Montgomery

  Job DescriptionKitchen Supervisor | Full-Time | $16.25Renaissance Montgomery Hotel & Spa at the Convention Center We are seeking a dedicated Full-Time Kitchen Supervisor to lead our kitchen team and maintain top food quality standards. Key Responsibilities: • Train and supervise kitchen staff in the proper preparation of menu items, equipment handling, and adherence to safety measures., • Regularly evaluate employee performance and provide guidance as needed to maintain the production of high-quality products., • Ensure schedule of culinary staff is followed and follow direction of culinary supervisor and chefs when schedule is modified., • Monitors to ensure proper receiving, storage (including temperature-setting), and rotation of food products to comply with the Health Department regulations, including coverage, labeling, dating, and placing items in proper containers to ensure product freshness Why Join Us? • Work at a premier Marriott property within the respected PCH Hotels & Resorts portfolio, boasting nearly 300k sq ft of event space, • Comprehensive benefits: medical, dental, vision, FSA/HSA, STD/LTD, employer-paid life, 401(k) match, • Exclusive discounts: hotel stays, food & beverage, golf, & retail across our PCH properties & Marriott global network, • Employer-paid parking & optional $3 daily lunch prepared by our kitchen team, • Collaborative, growth-focused environment with strong support for career development, • Tuition Reimbursement up to $2,500 per calendar year, • Employee Assistance Program with 24/7 access to licensed master’s level counselors who can assist with family and caregiving responsibilities, emotional wellbeing issues, financial and legal matters, health and wellness concerns, and more! If you’re passionate about creating memorable culinary experiences and thrive in a high-energy, guest-focused team, we’d love to have you join us at Renaissance Montgomery!

• HHB Restaurant Recruiting

  

  Restaurant Sous Chef - Full Service - Montgomery, AL

  21 hours ago

  Montgomery

  Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full-service restaurant management position in Montgomery, AL As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week, • Attainable Bonus Program, • $55K - $65K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

• HHB Restaurant Recruiting

  

  Restaurant Executive Chef - Full Service - Montgomery, AL

  4 years ago

  Montgomery

  Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full-service restaurant management position in Montgomery, AL As a Restaurant Executive Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week (50-55 hour target), • Attainable Bonus Program, • $70K - $80K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

• Hero Doughnuts

  

  Baker

  29 days ago

  Montgomery

  Job Description Now Hiring BAKERS with an earning potential of up to $20/hour! We are looking for BAKERS to join our Culinary team. We ask that you be friendly, eager to learn, and self-motivated. We have a job for you, even if you jusy need extra cash for coffee runs or to have extra fun money! This is a tipped position, and with tips, you can make up to $20++ / Hour with tips! The Baker is responsible for opening the bakery early in the morning, mixing dough, and preparing fillings and glazes. Responsibilities include food quality management, training, proficiency in using our baker management tools, safety and sanitation practices, working to ensure the best food cost and food waste in the bakery department, and execution to offer fresh and delicious goods to our guests on a daily basis. This can be so much more than just your next job—it’s your opportunity to grow with a fantastic team! In a world full of quick service options, HERO is family. In a fun, dynamic work environment, we offer flexible schedules and great earning potential, up to $20/hour with tips. Life is better with sprinkles! Come see for yourself! We are located at 350 North Perry Street, Montgomery, AL 36014 Note: While essential elements of this job are described above, they may be subject to change at any time.

• Flik Hospitality Group

  

  SOUS CHEF - Hyundai Cafe - Montgomery AL

  12 days ago

  Montgomery

  Job Description Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities: • Assists in coordinating and participating in the preparation and cooking of various food items., • Assists with planning and creating menus., • Rolls out new culinary programs in conjunction with the marketing and culinary team., • Assists with managing cost controls and controlling expenditure., • Performs other duties as assigned. Qualifications: • 5 years of related culinary experience including 1 year at the management level., • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations., • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation., • Ability to set up and distribute production sheets., • Supervisory, leadership, training, management, and coaching skills., • ServSafe or Department of Health Certification is preferred., • Computer skills and knowledge of MS Office products including Excel., • Associate’s degree in Culinary Arts is preferred. Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Flik Hospitality are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Req ID: 1524475 Flik Hospitality Group Shane Tirpak [[req_classification]]