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• The Jacket Microbrewery & Bar

  

  Chef, line cook

  hace 2 meses

  $25–$40 por hora

  Jornada completa

  Mineola

  Looking for someone with culinary experience to help develop, operate and co-own our new lunch department. In addition, upon a successful operation, we would like to re-develop our dinner menu.

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• The Dynamo Room

  

  Prep Cook

  hace 3 días

  New York

  Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in Marc

• The Dynamo Room

  

  Executive Sous Chef

  hace 21 horas

  New York

  We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience.

• Coco's

  

  Sous Chef, Fine Dining

  hace 14 días

  New York

  Coordinating and organize kitchen staff schedule including all related kitchen cleaners. Checking all kitchen deliveries, ingredients quality, prices. As a member of our kitchen, you will have the unique opportunity to work alongside our Michelin Star Chef Philippe Orrico.

• The Dynamo Room

  

  Pastry Cook

  hace 10 días

  New York

  NYC Food Protection Certificate (Food Handler’s) required. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner.

• LJ People Ltd - New York

  

  Lead Pastry Cook

  hace 10 días

  New York

  Ultra Exclusive Members Club (opening Fall 2024), Upper East, Manhattan, NYC.A head pastry role like no other, an opportunity to be a part of the most highly anticipated members club in NYC… .We are looking for a talented and passionate Head Pastry Chef to lead the pastry team of this me

• Massara

  

  Line Cook

  hace 21 horas

  New York

  Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook ...

• Maxime's

  

  Breakfast Cook

  hace 16 días

  New York

  Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue th