Event Staff NYC

Suggested jobs from other companies

• Bathing Corp Of Southampton

  

  Snack Bar Cook (Grill/Prep) (SEASONAL POSITION, NOT HOUSING)

  15 days ago

  Southampton

  Job Description • Position Snack Bar Cook • Related Titles Line Cook (Grill/Prep) • Job Summary (Essential Functions) Prepare items required for his or her workstation according to instructions from snack bar supervisor. Prepare products assigned to workstation during service. Muist be able to read tickets & execute in a timely matter. • Job Tasks (Additional Responsibilities), • Prepares meats, seafood, burgers, and chicken required for line and special function purposes., • Carefully follow recipes and instructions and be sure to adhere to proper temperature guidelines., • Uses food preparation equipment according to manufacturers’ instructions., • Cleans workstation and wears gloves when handling food items., • Be able to lift 20 pounds or more., • Monitors temperatures in freezer and refrigerator., • Returns unused food products to proper storage areas., • All food items need to be wrapped properly, counted, and frozen items pulled for the next day’s service., • Filter and clean fryers every day and change the oil as necessary., • Assists with preparation of other food products on serving line as needed., • Consistently uses safe and sanitary food handling practices including those related to personal hygiene., • Returns soiled food preparation utensils and other small wares to the proper areas., • Makes recommendations for maintenance, repair and upkeep of the cooking area and equipment., • Completes other appropriate tasks as assigned by the Snack Bar Supervisor., • Reports to Snack Bar Supervisor/Assistant Manager • Supervises No supervisory duties are included in this position.

• Bathing Corp Of Southampton

  

  Prep Assistant Chef

  15 days ago

  Southampton

  Job Description • Position Prep Assistant Chef • Related Titles Prep Salad; Pantry Assistant • Job Summary (Essential Functions) Prepare salads and other cold food in accordance with club recipes and standards. • Job Tasks (Additional Responsibilities), • Prepares all salad items for lunch and dinner (washes and cuts lettuce, vegetables, fruits, meats, etc.) and maintains level during service hours., • Prepares salads and other cold items for special functions., • Cleans equipment and ensures that pantry area refrigerator and walk-in are clean and neat., • Sets-up, maintains and breaks down salad prep station., • Identifies products needed and requisitions them., • Notifies supervisor in advance of product shortages., • Maintains safety and security in work area., • Maintains neat professional appearance and always observes personal hygiene., • Adheres to state and local health and safety standards., • Maintains the highest sanitary conditions to Board of Health standards., • Ensures that workstation and equipment are clean and sanitary., • Be able to lift 20 pounds or more., • Covers, dates, and neatly stores re-usable leftover products., • Ensures that food products are used before they spoil., • Prepares and serves items in accordance with established portion and presentation standards., • Prepares salad dressings., • Makes recommendations for the maintenance, repair and upkeep of the salad areas and equipment., • Performs other appropriate tasks as assigned by Food Service Manager and Chef., • Reports to Food Service Manager • Supervises No supervisory duties are included in this position.

• Holland Center

  

  Dietary Cook

  19 days ago

  Southampton

  Job Description Holland Center, A Beautiful 52 Acre Retirement Community located in Holland PA, is seeking part-time and full-time Cooks for 10:30 AM-7 PM and 9:30 AM-6 PM to join our team. Duties and Responsibilities of the Cook: • Cooking, • Keeping kitchen clean, carts, etc., • working with the Executive chef on menus, • Inventory Qualifications of the Cook: • High school graduate or GED, • Dietary/Kitchen experience preferred Rates are very competitive! #LP

• Holland Center

  

  Dietary Cook *Weekend Cook*

  19 days ago

  Southampton

  Job Description Holland Center, A Beautiful 52 Acre Retirement Community located in Holland PA, is seeking part-time Weekend Cook for 11 AM- 6 PM and Duties and Responsibilities of the Cook: • Cooking, • Keeping kitchen clean, carts, etc., • working with the Executive chef on menus, • Inventory Qualifications of the Cook: • High school graduate or GED, • Dietary/Kitchen experience preferred Rates are very competitive! #LP

• Art of Eating Catering

  

  Catering Sous Chef

  12 days ago

  Bridgehampton

  Catering Sous Chef – Bridgehampton, NY ( East End Long Island) Join a passionate, fast-moving culinary team in the heart of the Hamptons. Art of Eating Catering & Events is seeking a talented Catering Sous Chef to join our team in Bridgehampton, Long Island. THE ROLE You’ll work closely with own

• Aramark

  

  Sous Chef

  9 days ago

  Collaborate closely with Executive Chefs, Sous Chefs, and culinary team members to deliver a seamless dining experience. As a Sous Chef, you will play a key role in delivering exceptional fine dining experiences by mastering your assigned station and ensuring every dish reflects the highest standard

• Goodwin Recruiting

  

  Multi-Unit Chef

  7 days ago

  Southampton

  Goodwin Recruiting - - Responsibilities: Oversee daily production to ensure quality, consistency, and efficiency across all kitchen operations; Lead and mentor culinary teams, maintaining strong standards in execution, sanitation, and food handling; Support menu development, seasonal updates, and o

• TradeJobsWorkForce

  

  Sous Chef

  1 year ago

  Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.