Noor Staffing

Suggested jobs from other companies

• Aramark

  

  Chef Manager

  2 days ago

  harrisonburg

  We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. * Train and manage kitchen personnel and supervise/coordinate all related culinary activities * Estimate food consumption and requisition or purchase food * Select and develop recipes as well as standardize production recipes to ensure consistent quality * Establish presentation technique and quality standards, and plan and price menus * Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen * Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? * Requires 2-3 years of experience in a related position * Requires 2-3 years of post-high school education or equivalent experience * Culinary degree preferred * Requires advanced knowledge of the principles and practices within the food profession * Requires experiential knowledge of management of people and/or problems * Requires oral, reading and written communication skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

• Virginia Mennonite Retirement Community, Inc.

  

  Grill Cook - Part Time - Evenings

  6 days ago

  Harrisonburg

  Job DescriptionDescription: At VMRC, we identify a 'cultural fit' as a community member demonstrating our shared values and commitment to fostering an inclusive, purpose-driven workplace. We seek candidates who align with our service, justice, peacebuilding, and stewardship values while bringing diverse perspectives that enrich our collective work. We assess candidates through structured, bias-conscious interview questions that explore how you have lived these values in your professional and personal experiences. Description This position is primarily responsible for accurately and efficiently preparing, portioning, grilling, and presenting various hot and/or cold food items for various meal periods, including breakfast, lunch, and dinner. The employee must follow policies regarding sanitation, food handling, safety, confidentiality, personal appearance, and hygiene. The employee must also report hazardous conditions and accidents and attend in-service training while maintaining a high level of quality service to residents. The starting base pay rate is $15.75 - $20.27, based on previous experiences and qualifications. Part-Time Work Schedule: • Every other weekend and 2-3 evenings a week ( 3:30 PM -7:00 PM ), • less hours, 40 per pay period every 2 weeks, ( less than 20 hours per week ) Requirements: As a condition for employment, VMRC requires all employees to be fully vaccinated for COVID-19. If selected for a pending job offer, the candidate will be required to receive the COVID-19 vaccination(s) or provide proof of prior COVID-19 vaccination(s) before the date of hire. VMRC is a drug-free community - we have and will continue to comply with all federal and state laws. If selected for a pending job offer, the candidate will be required to satisfactorily pass a background check and drug screen during the pre-employment screening process. Position Requirements: • High school graduate or GED equivalent with a minimum of 1 year experience cooking in an institutional food service environment., • Position requires long hours standing, and the ability to lift and carry up to 35 pounds., • Must have a working knowledge of HACCP and OSHA protocols., • Must be detail-oriented and possess basic mathematical skills., • Must be able to act, intervene independently in routine and emergency situations, be self-motivated, and maintain positive relationships with residents and co-workers., • Must be able to work overtime, holidays, and weekends as scheduled., • Must be able to deal tactfully with residents, families, and the general public in a positive, professional, and customer-first manner., • Ability to perform the duties listed in the job description with minimal supervision. Self-motivated, able to schedule time wisely and accommodate changes. 1. Prepares, seasons, and cooks meats and vegetables using skill in frying, grilling and sauteing., 2. Prepares, seasons, and cooks starches, vegetables and other side hot food items, 3. Deep fries, grills, and sautés meats, fish, vegetables, and other foods. Observes and tests foods being cooked by tasting, smelling, and piercing., 4. Portions food on serving plates., 5. May add gravies, sauces, and garnishes to servings., 6. May receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets., 7. May clean and sanitize workstations and equipment and must follow all VMRC and regulatory rules and procedures., 8. Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management., 9. Complies with all VMRC HACCP policies and procedures., 10. Reports all accidents and injuries in a timely manner., 11. Complies with all company safety and risk management policies and procedures., 12. Participates in regular safety meetings, safety training and hazard assessments., 13. Attends training programs (classroom and virtual) as designated., 14. May perform other duties and responsibilities as assigned. B. Essential Functions – Industry Knowledge 1. Maintains quality level of customer first service., 2. Fully understands and appropriately follows sanitation, food borne illness and cross-contamination policies and procedures., 3. Demonstrates and understanding of federal, state and local policies regarding food service practices in healthcare institutions., 4. Fully understands and demonstrates appropriate dining room procedures and etiquette., 5. Fully understands and demonstrates proper small wares handling., 6. Fully understands and uses appropriate H.A.C.C.P. protocols., 7. Safely operates small appliances, such as commercial food processors, blenders, toasters, can openers, etc., 8. Possesses a general knowledge of large food service equipment., 9. Able to cope with the mental and emotional stress of the position., 10. Able to concentrate on details with frequent interruptions., 11. Able to follow, complete and remember daily requirements and routines over the eight-hour shift or longer., 12. Works harmoniously with coworkers., 13. Deals tactfully with residents, family members, visitors, and the general public., 14. Adheres to all safety policies and procedures of VMRC and regulatory authorities. Reports all hazardous conditions or equipment. Reports all accidents/incidents., 15. Maintains proper personal appearance and hygiene according to established policies. C. General 1. Complies with all VMRC and departmental policies and guidelines in a conscientious manner., 2. Actively engages residents in a meaningful, positive, and compassionate manner while ensuring an environment of resident-centered respect and appreciation. 3.Maintains confidentiality of all resident care and protected health information. Reports known or suspected incidents of unauthorized disclosure of confidential information to supervisor or designee 4. Handles responsibility and maintains a positive, professional, and collaborative working relationship with residents, families, administration, peers, and co-workers., 5. Demonstrates good attendance and maintains "Employment in Good Standing"., 6. Uses correct body mechanics to prevent injury to self, residents, and other staff., 7. Assumes responsibility for and actively participates in staff development (professional growth) and continuing education to keep skills and required certification(s) up to date., 8. Demonstrates computer skills necessary to complete job tasks/responsibilities., 9. Attends all required in-services and department staff meetings., 10. Follows emergency and evacuation procedures., 11. Performs other duties as assigned by supervisor. This position has access to job specific resident dietary requirements for use in completing assigned responsibilities and does not have access to personnel records of staff. Why Join VMRC? We’re dropping benefits that hit all the right spots—starting day one for benefit-eligible team members! Work 60+ hours per pay period (every 2 weeks) to unlock the complete package, or 40–59 hours for most perks (except medical). Are you thinking about joining us? Here’s what we’re bringing to the table: Medical insurance with prescription coverage: (30+ hours/week), plus dental and vision plans to keep you looking and feeling fresh. Future-Proof Your Finances: 403(b) retirement plan with up to 5% company match after one year—stacking wealth for your next chapter. PTO That is awesome: Full-timers rack up over 230 hours of Personal Time Off in year one, with cash-out options for that extra flex. Company-paid Short-Term Disability for full-time crew, plus optional Long-Term Disability for added peace of mind. Life Insurance, Locked In: Free company-paid life insurance, with supplemental options to level up your coverage. Flex Spending, Made Easy: Health Savings & Flexible Spending Account with a company contribution to help you save smart. Wellness Opportunities: Free or discounted membership to our on-site Wellness Center—because self-care is real. Level Up Your Learning: Tuition reimbursement and scholarships to keep your career moving forward. Foodie Deals: Employee meal discounts to fuel your hustle without breaking the bank. Good Vibes Only: Our Healthy You program and RARE (Recognizing, Assisting, and Rewarding Employees) committee keep the energy high with shout-outs and rewards. Mental Health Matters: Free Employee Assistance Program (EAP) to support you through life’s ups and downs. Verizon Discount: Score a 19% discount on your Verizon plan—stay connected for less. Cash In on Your Network: Referral bonuses for bringing your friends and family to the team. Loan Forgiveness, Super Shift Diff's & Signing Bonuses: Select roles have financial perks to kickstart your career with a bang. Tickets at Work: Snag deals at over 1,000 vendors, including dining, concerts, car rentals, and more. Local Perks: Enjoy 10% off at local spots to make every day sweeter. Why us? Why not us? Come for the job, stay for the lifestyle!

• Virginia Mennonite Retirement Community, Inc.

  

  Line Cook - Part -Time- Evenings

  4 days ago

  Harrisonburg

  Job DescriptionDescription: Grill Cook Video - Bert Grill Cook Haley Commitment To Inclusive Excellence At VMRC, we identify a 'cultural fit' as a community member demonstrating our shared values and commitment to fostering an inclusive, purpose-driven workplace. We seek candidates who align with our service, justice, peacebuilding, and stewardship values while bringing diverse perspectives that enrich our collective work. We assess candidates through structured, bias-conscious interview questions, exploring how you have lived these values in your professional and personal experiences. Description The starting base rate of pay is $15.75 - $20.27, based on previous experiences and qualifications. Benefits include medical insurance, dental insurance, vision insurance, 403(b) retirement plan with company match after 1 year, generous Personal Time Off, Short-Term Disability, Long-Term Disability, opportunity to earn free membership to on-site Wellness Center, Life Insurance, Flexible Spending Account, and more! New employees are eligible for benefits on date of hire! Part Time Work Schedule: • 3:00 PM - 7:00 PM, 2-3 days during the week and every other weekend, • 40 hours per pay period (every 2 weeks) Requirements: As a condition for employment, VMRC requires all employees to be fully vaccinated for COVID-19. If selected for a pending job offer, the candidate will be required to receive the COVID-19 vaccination(s) or provide proof of prior COVID-19 vaccination(s) before the date of hire. VMRC is a drug-free community - we have and will continue to comply with all federal and state laws. If selected for a pending job offer, the candidate will be required to satisfactorily pass a background check and drug screen during the pre-employment screening process. Position Requirements: • High school graduate or GED equivalent with a minimum of 1 year experience cooking in an institutional food service environment., • Position requires long hours standing, and the ability to lift and carry up to 35 pounds., • Must have a working knowledge of HACCP and OSHA protocols., • Must be detail-oriented and possess basic mathematical skills., • Must be able to act, intervene independently in routine and emergency situations, be self-motivated, and maintain positive relationships with residents and co-workers., • Must be able to work overtime, holidays, and weekends as scheduled., • Must be able to deal tactfully with residents, families, and the general public in a positive, professional, and customer-first manner., • Ability to perform the duties listed in the job description with minimal supervision. Self-motivated, able to schedule time wisely and accommodate changes. 1. Prepares, seasons, and cooks meats and vegetables using skill in frying, grilling and sauteing., 2. Prepares, seasons, and cooks starches, vegetables and other side hot food items, 3. Deep fries, grills, and sautés meats, fish, vegetables, and other foods. Observes and tests foods being cooked by tasting, smelling, and piercing., 4. Portions food on serving plates., 5. May add gravies, sauces, and garnishes to servings., 6. May receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets., 7. May clean and sanitize workstations and equipment and must follow all VMRC and regulatory rules and procedures., 8. Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management., 9. Complies with all VMRC HACCP policies and procedures., 10. Reports all accidents and injuries in a timely manner., 11. Complies with all company safety and risk management policies and procedures., 12. Participates in regular safety meetings, safety training and hazard assessments., 13. Attends training programs (classroom and virtual) as designated., 14. May perform other duties and responsibilities as assigned. B. Essential Functions – Industry Knowledge 1. Maintains quality level of customer first service., 2. Fully understands and appropriately follows sanitation, food borne illness and cross-contamination policies and procedures., 3. Demonstrates and understanding of federal, state and local policies regarding food service practices in healthcare institutions., 4. Fully understands and demonstrates appropriate dining room procedures and etiquette., 5. Fully understands and demonstrates proper small wares handling., 6. Fully understands and uses appropriate H.A.C.C.P. protocols., 7. Safely operates small appliances, such as commercial food processors, blenders, toasters, can openers, etc., 8. Possesses a general knowledge of large food service equipment., 9. Able to cope with the mental and emotional stress of the position., 10. Able to concentrate on details with frequent interruptions., 11. Able to follow, complete and remember daily requirements and routines over the eight-hour shift or longer., 12. Works harmoniously with coworkers., 13. Deals tactfully with residents, family members, visitors, and the general public., 14. Adheres to all safety policies and procedures of VMRC and regulatory authorities. Reports all hazardous conditions or equipment. Reports all accidents/incidents., 15. Maintains proper personal appearance and hygiene according to established policies. C. General 1. Complies with all VMRC and departmental policies and guidelines in a conscientious manner., 2. Actively engages residents in a meaningful, positive, and compassionate manner while ensuring an environment of resident-centered respect and appreciation. 3.Maintains confidentiality of all resident care and protected health information. Reports known or suspected incidents of unauthorized disclosure of confidential information to supervisor or designee 4. Handles responsibility and maintains a positive, professional, and collaborative working relationship with residents, families, administration, peers, and co-workers., 5. Demonstrates good attendance and maintains "Employment in Good Standing"., 6. Uses correct body mechanics to prevent injury to self, residents, and other staff., 7. Assumes responsibility for and actively participates in staff development (professional growth) and continuing education to keep skills and required certification(s) up to date., 8. Demonstrates computer skills necessary to complete job tasks/responsibilities., 9. Attends all required in-services and department staff meetings., 10. Follows emergency and evacuation procedures., 11. Performs other duties as assigned by supervisor. This position has access to job specific resident dietary requirements for use in completing assigned responsibilities and does not have access to personnel records of staff. Why Join VMRC? We’re offering benefits that hit all the right spots—starting day one for benefit-eligible team members! Work 60+ hours per pay period (every 2 weeks) to unlock the complete package, or 40–59 hours for most perks (except medical). Are you thinking about joining us? Here’s what we’re bringing to the table: Medical insurance with prescription coverage: (30+ hours/week), plus dental and vision plans to keep you looking and feeling fresh. Future-Proof Your Finances: 403(b) retirement plan with up to 5% company match after one year—stacking wealth for your next chapter. PTO That is awesome: Full-timers rack up over 230 hours of Personal Time Off in year one, with cash-out options for that extra flex. Company-paid Short-Term Disability for full-time crew, plus optional Long-Term Disability for added peace of mind. Life Insurance, Locked In: Free company-paid life insurance, with supplemental options to level up your coverage. Flex Spending, Made Easy: Flexible Spending Account with a company contribution to help you save smart. Wellness Opportunities: Free or discounted membership to our on-site Wellness Center—because self-care is real. Level Up Your Learning: Tuition reimbursement and scholarships to keep your career moving forward. Foodie Deals: Employee meal discounts to fuel your hustle without breaking the bank. Good Vibes Only: Our Healthy You program and RARE (Recognizing, Assisting, and Rewarding Employees) committee keep the energy high with shout-outs and rewards. Mental Health Matters: Free Employee Assistance Program (EAP) to support you through life’s ups and downs. Verizon Discount: Score a 19% discount on your Verizon plan—stay connected for less. Cash In on Your Network: Referral bonuses for bringing your friends and family to the team. Loan Forgiveness, Super Shift Diff's & Signing Bonuses: Select roles come with financial perks to kickstart your career with a bang. Tickets at Work: Snag deals at over 1,000 vendors—dining, concerts, car rentals, and more. Local Perks: Enjoy 10% off at local spots to make every day sweeter. Why us? Why not us? Because we’re all about working hard and living well. Join us and let’s make a difference together!

• Virginia Mennonite Retirement Community, Inc.

  

  Grill Cook - Part Time - Days

  6 days ago

  Harrisonburg

  Job DescriptionDescription: At VMRC, we identify a 'cultural fit' as a community member demonstrating our shared values and commitment to fostering an inclusive, purpose-driven workplace. We seek candidates who align with our service, justice, peacebuilding, and stewardship values while bringing diverse perspectives that enrich our collective work. We assess candidates through structured, bias-conscious interview questions that explore how you have lived these values in your professional and personal experiences. Description This position is primarily responsible for accurately and efficiently preparing, portioning, grilling, and presenting a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, and dinner. Must follow policies regarding sanitation, food handling, safety, confidentiality, personal appearance, and hygiene. Must report hazardous conditions and accidents, and attend in-service training while maintaining a high level of quality service to residents. The starting base rate of pay is $15.75 - $20.27, based on previous experiences and qualifications. Part-Time Work Schedule: • Every other weekend and 2-3 days a week ( 6:00 AM -2:00 PM ), • less hours, 40 per pay period every 2 weeks, ( less than 20 hours per week ) Requirements: As a condition for employment, VMRC requires all employees to be fully vaccinated for COVID-19. If selected for a pending job offer, the candidate will be required to receive the COVID-19 vaccination(s) or provide proof of prior COVID-19 vaccination(s) before the date of hire. VMRC is a drug-free community - we have and will continue to comply with all federal and state laws. If selected for a pending job offer, the candidate will be required to satisfactorily pass a background check and drug screen during the pre-employment screening process. Position Requirements: • High school graduate or GED equivalent with a minimum of 1 year experience cooking in an institutional food service environment., • Position requires long hours standing, and the ability to lift and carry up to 35 pounds., • Must have a working knowledge of HACCP and OSHA protocols., • Must be detail-oriented and possess basic mathematical skills., • Must be able to act, intervene independently in routine and emergency situations, be self-motivated, and maintain positive relationships with residents and co-workers., • Must be able to work overtime, holidays, and weekends as scheduled., • Must be able to deal tactfully with residents, families, and the general public in a positive, professional, and customer-first manner., • Ability to perform the duties listed in the job description with minimal supervision. Self-motivated, able to schedule time wisely and accommodate changes. 1. Prepares, seasons, and cooks meats and vegetables using skill in frying, grilling and sauteing., 2. Prepares, seasons, and cooks starches, vegetables and other side hot food items, 3. Deep fries, grills, and sautés meats, fish, vegetables, and other foods. Observes and tests foods being cooked by tasting, smelling, and piercing., 4. Portions food on serving plates., 5. May add gravies, sauces, and garnishes to servings., 6. May receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets., 7. May clean and sanitize workstations and equipment and must follow all VMRC and regulatory rules and procedures., 8. Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management., 9. Complies with all VMRC HACCP policies and procedures., 10. Reports all accidents and injuries in a timely manner., 11. Complies with all company safety and risk management policies and procedures., 12. Participates in regular safety meetings, safety training and hazard assessments., 13. Attends training programs (classroom and virtual) as designated., 14. May perform other duties and responsibilities as assigned. B. Essential Functions – Industry Knowledge 1. Maintains quality level of customer first service., 2. Fully understands and appropriately follows sanitation, food borne illness and cross-contamination policies and procedures., 3. Demonstrates and understanding of federal, state and local policies regarding food service practices in healthcare institutions., 4. Fully understands and demonstrates appropriate dining room procedures and etiquette., 5. Fully understands and demonstrates proper small wares handling., 6. Fully understands and uses appropriate H.A.C.C.P. protocols., 7. Safely operates small appliances, such as commercial food processors, blenders, toasters, can openers, etc., 8. Possesses a general knowledge of large food service equipment., 9. Able to cope with the mental and emotional stress of the position., 10. Able to concentrate on details with frequent interruptions., 11. Able to follow, complete and remember daily requirements and routines over the eight-hour shift or longer., 12. Works harmoniously with coworkers., 13. Deals tactfully with residents, family members, visitors, and the general public., 14. Adheres to all safety policies and procedures of VMRC and regulatory authorities. Reports all hazardous conditions or equipment. Reports all accidents/incidents., 15. Maintains proper personal appearance and hygiene according to established policies. C. General 1. Complies with all VMRC and departmental policies and guidelines in a conscientious manner., 2. Actively engages residents in a meaningful, positive, and compassionate manner while ensuring an environment of resident-centered respect and appreciation. 3.Maintains confidentiality of all resident care and protected health information. Reports known or suspected incidents of unauthorized disclosure of confidential information to supervisor or designee 4. Handles responsibility and maintains a positive, professional, and collaborative working relationship with residents, families, administration, peers, and co-workers., 5. Demonstrates good attendance and maintains "Employment in Good Standing"., 6. Uses correct body mechanics to prevent injury to self, residents, and other staff., 7. Assumes responsibility for and actively participates in staff development (professional growth) and continuing education to keep skills and required certification(s) up to date., 8. Demonstrates computer skills necessary to complete job tasks/responsibilities., 9. Attends all required in-services and department staff meetings., 10. Follows emergency and evacuation procedures., 11. Performs other duties as assigned by supervisor. This position has access to job specific resident dietary requirements for use in completing assigned responsibilities and does not have access to personnel records of staff. Why Join VMRC? We’re dropping benefits that hit all the right spots—starting day one for benefit-eligible team members! Work 60+ hours per pay period (every 2 weeks) to unlock the complete package, or 40–59 hours for most perks (except medical). Are you thinking about joining us? Here’s what we’re bringing to the table: Medical insurance with prescription coverage: (30+ hours/week), plus dental and vision plans to keep you looking and feeling fresh. Future-Proof Your Finances: 403(b) retirement plan with up to 5% company match after one year—stacking wealth for your next chapter. PTO That is awesome: Full-timers rack up over 230 hours of Personal Time Off in year one, with cash-out options for that extra flex. Company-paid Short-Term Disability for full-time crew, plus optional Long-Term Disability for added peace of mind. Life Insurance, Locked In: Free company-paid life insurance, with supplemental options to level up your coverage. Flex Spending, Made Easy: Health Savings & Flexible Spending Account with a company contribution to help you save smart. Wellness Opportunities: Free or discounted membership to our on-site Wellness Center—because self-care is real. Level Up Your Learning: Tuition reimbursement and scholarships to keep your career moving forward. Foodie Deals: Employee meal discounts to fuel your hustle without breaking the bank. Good Vibes Only: Our Healthy You program and RARE (Recognizing, Assisting, and Rewarding Employees) committee keep the energy high with shout-outs and rewards. Mental Health Matters: Free Employee Assistance Program (EAP) to support you through life’s ups and downs. Verizon Discount: Score a 19% discount on your Verizon plan—stay connected for less. Cash In on Your Network: Referral bonuses for bringing your friends and family to the team. Loan Forgiveness, Super Shift Diff's & Signing Bonuses: Select roles have financial perks to kickstart your career with a bang. Tickets at Work: Snag deals at over 1,000 vendors, including dining, concerts, car rentals, and more. Local Perks: Enjoy 10% off at local spots to make every day sweeter. Why us? Why not us? Come for the job, stay for the lifestyle!

• Capital Ale House

  

  Cook

  27 days ago

  Harrisonburg

  Job DescriptionBenefits: • Employee discounts, • Flexible schedule We offer weekly competitive pay, advancement opportunities, and a benefits package second to none in the industry. We are passionate about being a workplace that fits you. Whether youre looking for part-time, full-time, or a career, were the place to work. We understand whats important to you and strive to offer employment that meets your needs. Job Summary • Adhere to all safety, sanitation, and administrative procedures, • Ability to maintain a positive and professional demeanor while working in a loud, high-volume environment, • Prepared to conduct weekly cleaning and maintenance duties, • Prepared and in your workplace at the scheduled time, • Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones, • Communicates with Managers operational issues concerning the quality of service, cleanliness, and efficient operations, • Ensures the timeliness of their operational deadlines and adherence to the standards of operations of the position set forth in the Kitchen Training Manual, • Monitors the profitability of the restaurant operations and acts upon deficiencies, • Identifies areas of need within the operation and corrects problems, • Assists in the completion of and adherence to the staff training program of trainees in the kitchen area, • Ensures all marketing responsibilities, deadlines and new programs are completed and in effect, • Contributes to the overall positive morale of the operations staff, • Monitors the completion of and adherence to staff training program, • Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company, • Ensures proper handling of all food and restaurant supplies, • All Employees are required to be available on Sundays on a rotating basis., • Able to bend at the waist and lift items up to 50 lbs. to waist level, • Must be able to move items up to 30 lbs. for distances of up to 25 feet.

• Subway - 22703-0

  

  Sandwich Artist

  19 days ago

  Harrisonburg

  Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

• Subway - 39470-0

  

  Sandwich Artist

  19 days ago

  Harrisonburg

  Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

• Subway - 2835-0

  

  Sandwich Artist

  19 days ago

  Harrisonburg

  Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location