Noor Staffing

Ofertas sugeridas de otras empresas

• Apex Placement & Consulting

  

  Prep Cook

  hace 19 días

  Harrisonburg

  Job Description Love creating great food? Join a team where your cooking makes a difference every day! APEX Placement and Consulting has partnered with an exciting company in Harrisonburg, VA looking to add a Prep Cook to their already amazing team. Their primary responsibility will be to prepare and serve high-quality, nutritious meals while following standardized recipes, food safety regulations, and sanitation standards to ensure an exceptional dining experience. Keep reading for more details! What’s in it for you: • Multiple shifts available, • Facility is directly on the bus line!, • Competitive hourly rate at $19-21/hr. depending on experience, • Contract-to-hire opportunity – you’ll be hired based on attendance, performance and client needs!, • Amazing benefit package once hired in permanently, • Medical, Dental and Vision, • 401K, • Paid vacation What your day will look like:, • Prepare meals according to standardized recipes while maintaining proper portion sizes, menu specifications, and presentation standards., • Complete and maintain daily production worksheets, inventory records, and waste logs accurately., • Taste finished menu items to verify quality, flavor, and consistency., • Monitor and document hot and cold food temperatures throughout preparation and meal service to ensure food safety standards are consistently met., • In the absence of the Director of Culinary, inspect and verify incoming food products and supplies for quality and accuracy., • Assist with and oversee the proper storage, rotation, and organization of food products and supplies., • Communicate food, supply, and equipment needs to the Director of Culinary, and promptly report equipment malfunctions or unsafe conditions., • Maintain compliance with all federal, state, and local health, sanitation, and food safety regulations, as well as departmental policies and procedures., • Support successful health department and third-party inspections by following established sanitation and food handling standards., • Perform additional duties and responsibilities as assigned by the Director of Culinary. What we are looking for:, • High school diploma or GED preferred., • Minimum of 2 years of cooking experience, preferably in batch cooking, family-style restaurants, or short-order cooking., • At least 1 year of food service experience in a healthcare dietary setting is preferred., • Knowledge of large-scale food preparation, portion control, and proper food serving practices., • Ability to read, write, and communicate effectively in English. At Apex, we actively encourage applications from underrepresented groups. Your unique experiences and perspectives are valuable to us, and we’re excited to see how you might contribute to our team. While we have outlined a set of qualifications for this role, we recognize that experience and skills can come from a variety of backgrounds. If you meet most of these qualifications and are eager to learn and grow with us, we invite you to apply.

• Encore Hospitality

  

  Cook

  hace 9 días

  Harrisonburg

  Job Description Location - DoubleTree by Hilton Harrisonburg Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced Cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Responsibilities: • Maintain work stations, including all countertops, utensils, equipment, and refrigeration, in a clean and sanitary condition per health and safety regulations, • Ensure that all interactions with visitors, vendors, and colleagues are conducted in a professional and friendly manner, • Guarantee that quality food is supplied by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products, • Establish a system of food stations and stock them with all of the necessary ingredients for the shift, • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items Qualifications: • Prior food service industry experience is highly desired, • Must be a hard worker with close attention to detail and have a strong work ethic, • Educational requirements include a high school diploma or equivalent GED certificate, • Must have excellent communication and interpersonal skills with customers and coworkers, • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage

• Capital Ale House

  

  Cook - Full-time

  hace 23 días

  Harrisonburg

  Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement For more than twenty years, Capital Ale House has been Virginia’s beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. We offer weekly competitive pay, advancement opportunities, and a benefits package second to none in the industry. We are passionate about being a workplace that fits you. Whether you’re looking for part-time, full-time, or a career, we’re the place to work. We understand what’s important to you and strive to offer employment that meets your needs. Job Summary • Adhere to all safety, sanitation, and administrative procedures., • Ability to maintain a positive and professional demeanor while working in a loud, high-volume environment., • Prepared to conduct weekly cleaning and maintenance duties., • Prepared and in your workplace at the scheduled time., • Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones., • Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surface. Responsibilities • Communicates with Managers operational issues concerning the quality of service, cleanliness, and efficient operations., • Ensures the timeliness of their operational deadlines and adherence to the standards of operations of the position set forth in the Kitchen Training Manual, • Monitors the profitability of the restaurant operations and acts upon deficiencies., • Identifies areas of need within the operation and corrects problems., • Assists in the completion of and adherence to the staff training program of trainees in the kitchen area., • Ensures all marketing responsibilities, deadlines and new programs are completed and in effect., • Contributes to the overall positive morale of the operation’s staff., • Monitors the completion of and adherence to staff training program., • Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company., • Ensures proper handling of all food and restaurant supplies., • All guests and staff members must be treated with dignity and respect. Qualifications • All Employees are required to be available on Sundays on a rotating basis., • Able to bend at the waist and lift items up to 50 lbs. to waist level, • Must be able to move items up to 30 lbs. for distances of up to 25 feet.Benefits/Perks Full-Time, • Company supplemented Health Insurance, • Company supplemented Dental Insurance, • $25,000 free life insurance, • 401K with a 3% company match, • Paid vacation., • Personal time off / Sick pay, • Food and beverage discounts

• Apex Placement & Consulting

  

  Cook

  hace 19 días

  Harrisonburg

  Job Description Love creating great meals and making a difference every day? This could be the perfect opportunity for you! APEX Placement & Consulting has partnered with an exceptional healthcare organization in Harrisonburg, VA seeking a dedicated Cook to join their culinary team. If you enjoy preparing quality meals in a fast-paced, team-oriented environment while positively impacting the lives of others, we'd love to connect with you. What's in it for you? Competitive pay of $16-$18/hour, based on experience Facility is directly on the bus line! Multiple shifts to meet your scheduling needs Temp-to-hire opportunity with long-term career potential Full-time position with a stable and respected healthcare organization Opportunity to make a meaningful impact on residents and patients every day Supportive team environment with opportunities for growth Consistent schedule with flexibility when needed What you'll be doing Prepare high-quality meals following standardized recipes and therapeutic diet requirements Ensure proper food presentation, portioning, and quality standards Monitor and maintain safe food temperatures throughout preparation and meal service Complete daily production worksheets and waste logs Assist with receiving, inspecting, and storing food and kitchen supplies Maintain a clean, organized kitchen while following all health and sanitation regulations Work collaboratively with the dietary team to provide an outstanding dining experience for residents, families, and staff Report equipment concerns and assist in maintaining a safe working environment What we're looking for • High school diploma or equivalent preferred, • Minimum 1 year of food service experience in a healthcare setting desired, • 2+ years of food & beverage experience preferred, • General knowledge of quantity cooking and portion control, • Ability to read recipes, diet orders, and work assignments in English, • Strong teamwork and customer service skills, • ServSafe Certification is a plus, • Dependable, flexible, and passionate about preparing quality food At Apex, we actively encourage applications from underrepresented groups. Your unique experiences and perspectives are valuable to us, and we’re excited to see how you might contribute to our team. While we have outlined a set of qualifications for this role, we recognize that experience and skills can come from a variety of backgrounds. If you meet most of these qualifications and are eager to learn and grow with us, we invite you to apply.

• Capital Ale House

  

  Cook - Part-time

  hace 5 días

  Harrisonburg

  Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement For more than twenty years, Capital Ale House has been Virginia’s beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. We offer weekly competitive pay, advancement opportunities, and a benefits package second to none in the industry. We are passionate about being a workplace that fits you. Whether you’re looking for part-time, full-time, or a career, we’re the place to work. We understand what’s important to you and strive to offer employment that meets your needs. Job Summary • Adhere to all safety, sanitation, and administrative procedures, • Ability to maintain a positive and professional demeanor while working in a loud, high-volume environment, • Prepared to conduct weekly cleaning and maintenance duties, • Prepared and in your workplace at the scheduled time, • Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones, • Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surface Responsibilities • Communicates with Managers operational issues concerning the quality of service, cleanliness, and efficient operations, • Ensures the timeliness of their operational deadlines and adherence to the standards of operations of the position set forth in the Kitchen Training Manual, • Monitors the profitability of the restaurant operations and acts upon deficiencies, • Identifies areas of need within the operation and corrects problems, • Assists in the completion of and adherence to the staff training program of trainees in the kitchen area, • Ensures all marketing responsibilities, deadlines and new programs are completed and in effect, • Contributes to the overall positive morale of the operation’s staff, • Monitors the completion of and adherence to staff training program, • Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company, • Ensures proper handling of all food and restaurant supplies, • All guests and staff members must be treated with dignity and respect Qualifications • All Employees are required to be available on Sundays on a rotating basis., • Able to bend at the waist and lift items up to 50 lbs. to waist level, • Must be able to move items up to 30 lbs. for distances of up to 25 feet.

• Burger King

  

  Burger King Cook I F&B - Hiring Immediately

  hace 1 día

  Harrisonburg

  Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

• Capital Ale House

  

  Executive Chef

  hace 12 días

  Harrisonburg

  Job DescriptionBenefits: • Employee discounts, • Training & development, • Vision insurance For more than twenty years, Capital Ale House has been Virginia’s beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. We offer weekly competitive pay, advancement opportunities, and a benefits package second to none in the industry. We are passionate about being a workplace that fits you. Whether you’re looking for part-time, full-time, or a career, we’re the place to work. We understand what’s important to you and strive to offer employment that meets your needs. Job Summary • Communicates with Assistant Managers and restaurant staff of operational issues concerning the quality of service, cleanliness and efficient operations., • Ensures the timeliness of back of the house related financial and operational deadlines., • Monitors the profitability of the restaurant operations and acts upon deficiencies., • Identifies areas of need within the operation and corrects problems., • Assists in the development of all staff members to ready themselves and the company for future growth. Responsibilities • Hosts quarterly staff meetings within their area of responsibility., • Ensures all marketing responsibilities, deadlines and new programs are completed and in effect., • Performs monthly inventory within their area of responsibility., • Ensures the overall positive morale of the operation’s staff., • Interviews every potential staff member in their area of responsibility within a multiple interview process., • Monitors the completion of and adherence to staff training program., • Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company., • Ensures proper ordering, receiving and handling of all food and restaurant supplies., • Ensures proper inventory level of all food and restaurant supplies., • All guests and staff members must be treated with dignity and respect. Qualifications • Able to bend at the waist and lift items up to 50 lbs. to waist level., • Must be able to move items up to 30 lbs. for distances of up to 25 feet., • Able to remain standing and active for a 12-hour shift. This can include going up and down stairs. Benefits/Perks • Company supplemented Health Insurance with a choice of three levels of coverage., • Company supplemented Dental Insurance, • $25,000 free life insurance, • 401K with a 3% company match, • Paid vacation., • Personal time off / Sick pay

• Capital Ale House

  

  Hourly Kitchen Manager

  hace 12 días

  Harrisonburg

  Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement For more than twenty years, Capital Ale House has been Virginia’s beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. We offer weekly competitive pay, advancement opportunities, and a benefits package second to none in the industry. We are passionate about being a workplace that fits you. Whether you’re looking for part-time, full-time, or a career, we’re the place to work. We understand what’s important to you and strive to offer employment that meets your needs. Job Summary • Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations., • Ensures the timeliness of their financial and operational deadlines, • Monitors the profitability of the restaurant operations and acts upon deficiencies, • Identifies areas of need within the operation and corrects problems, • Assists in the development of all staff members to ready themselves and the company for future growth Responsibilities • Ensures all marketing responsibilities, deadlines and new programs are completed and in effect, • Ensures the overall positive morale of the operation’s staff, • Monitors the completion of and adherence to staff training program, • Plans and prepares daily food specials, • Assists in food menu development, • Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company, • Ensures proper ordering, receiving, and handling of all food and restaurant supplies, • Ensures proper inventory level of all food and restaurant supplies, • Ensures that all guests and staff members are treated with dignity and respect Qualifications • All Employees are required to be available on Sundays on a rotating basis., • Able to bend at the waist and lift items up to 50 lbs. to waist level, • Must be able to move items up to 30 lbs. for distances of up to 25 feet. Benefits/Perks Full-Time • Company supplemented Health Insurance, • Company supplemented Dental Insurance, • $25,000 free life insurance, • 401K with a 3% company match, • Paid vacation., • Personal time off / Sick pay