Camp Zeke

The WOW Factor is What Sets Us Apart from the Others! We are seeking experienced Line Cooks at our Upper West Side location. When you join our kitchen, you become part of a focused team who has a passion for outstanding food using the freshest ingredients that will allow you to deliver remarkable dishes daily. As a cook you are responsible for delivering authentic Southern Italian dishes made from scratch to our guests. Your Role with Us: As a cook, you are responsible for ensuring that all items are prepared according to Carmine’s specifications, recipes, procedures and quality standards; ensures our guests have a superior dining experience by correctly timing and serving all food during the shift. Set-up the station with par stocks of menu items, and prepare the dishes designated for a specific station. Able to work in a fast-paced environment with speed (as dictated by the dish) and accuracy. Responsible for general cleanliness of their station and the kitchen during and after a shift. At closing, all prep items must be properly wrapped and stored. Follow health and safety procedures laid out by management, city, state and federal requirements. Support the kitchen team as a whole in prep, dish, and on the line as needed. We Are Looking for Candidates: With experience as a Cook in a high-volume kitchen. Who are able to follow a recipe. Acts with a sense of urgency and provide friendly, efficient service to team members and guests. With open flexibility to work various shifts. The Perks: Medical & Dental Coverage Paid Time Off Free delicious employee family meals Employee discount in all our restaurants Exciting Career Paths Competitive Compensation Supportive Team Environment *We’re proud to be an Equal Opportunity Employer.

Deli man. At lease one year experience

- Prepare and cook meals according to the menu and dietary requirements - Ensure that all meals are prepared in a timely manner - Assist in specials planning and recipe development - Maintain a clean and organized work area - Follow food safety and sanitation guidelines - Collaborate with other kitchen staff to ensure smooth operations - Assist with meal preparation for special events or catering orders Experience - Previous experience as a cook in a restaurant or similar setting - Knowledge of food preparation techniques and culinary terminology - Familiarity with dietary department procedures and regulations - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow recipes accurately - Excellent communication skills and ability to work well within a team - Please note that this is not an exhaustive list of responsibilities and qualifications. Additional duties may be assigned as needed. - If you are passionate about cooking, have experience in a restaurant or food service setting, and enjoy working in a team-oriented environment, we would love to hear from you. Apply now to join our dedicated team of cooks!

We are seeking a Chef preferably from Jamaica to work in our small kitchen. ## Responsibilities - Oversee kitchen operations, including inventory management and ordering supplies - Train kitchen staff on proper cooking techniques and safety procedures - Maintain a clean and organized kitchen environment. Must know how to cook large pot of food. 125$ daily

ASSET is a Pan-Asian Restaurant and Bar on the Upper West Side. An artistic, and quality focused food and beverage program that is reinvigorating hospitality ideals with laid back, attentive, and engaging service. We are looking for a Sushi Chef with 2 plus years experience who want to grow within our hot spot, close to Beacon Theater, Natural History Museum, and Central Park. 2 plus years experience. Must have open availability.

We are seeking a Temporary Pre-school Cook to join our pre-school for our summer program If you are passionate about preparing delicious, nutritious meals for young children and enjoy working in a professional kitchen environment, we would love to hear from you. Responsibilities: • Prepare all served food (Breakfast, lunch, snack) • Plan food production to coordinate with meal serving hours • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions • Keep Inventory of all food, drinks, utensils, plates, etc. • Receive, unpack, and store deliveries • Operate standard kitchen equipment safely and efficiently • Adhere to all sanitation and food production codes • Clean and maintain kitchen equipment, utensils, and appliances Schedule • 8:00am - 1:00pm Qualifications: • Must have valid Food Handlers License. • Previous experience in cooking, culinary arts, or a related field. • Knowledge of kitchen equipment and cooking techniques. • Familiarity with the Child and Adult Care Food Program (CACFP).