Sushi omakase restaurant•1-10 employees
Hiring on JOB TODAY since September, 2024
Newly sushi restaurant has omakase and regular table two dine in option
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Sorimmara NYC is seeking dynamic and customer-focused Servers to join our team at a vibrant restaurant and pub. The ideal candidate should have a passion for the food industry and delivering exceptional service to our guests. Sorimmara specializes in authentic Korean-style mala cuisine, meticulously crafted to replicate the flavors that have captivated taste buds across Korea. Our mission is to spread the symphony of spices and savor the true essence of Korean style mala cuisine! Responsibilities - Greet and seat customers in a friendly and professional manner - Take food and beverage orders accurately - Serve food and drinks promptly and efficiently - Upsell menu items to increase sales - Process payments using cash registers or POS systems like Verona POS - Maintain cleanliness and organization of the dining area - Collaborate with kitchen staff to ensure timely delivery of orders Required Skills: - Experience in a restaurant (not required) - Proficiency in using POS systems like ubereats and grubhub - Strong knowledge of bussing tables, handling cash transactions, and basic math skills Nice-to-Have Skills: - Familiarity with sales techniques to enhance customer experience If you are a dedicated individual with excellent communication skills and a passion for providing top-notch service, we encourage you to apply for this exciting opportunity as a Server. Pay is hourly +tips. We also offer flexible schedules. Please feel free to contact us with any inquiries
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We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts. Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests. Responsibilities: Welcome guests to the venue Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitress’s name Greet customers upon their departure Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention (e.g. children, elderly) Answer incoming calls and address customers’ queries Assist wait staff as needed Requirements and skills: Previous work experience as a Host/Hostess or Waiter/Waitress Understanding of restaurant etiquette Familiarity with health and safety regulations Experience in managing reservations Demonstrable customer-service skills Excellent communication skills (via phone and in-person) Strong organizational skills with the ability to monitor the entire dining and bar area Availability to work in shifts as needed Good physical condition to walk and stand during an entire shift
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