All Team Staffing

We are seeking reliable and hardworking Food Service Workers to join our team at a school. The ideal candidates will be responsible for supporting daily kitchen operations, maintaining cleanliness, and ensuring meals are prepared and served in a timely manner. Responsibilities: Wash dishes, utensils, and kitchen equipment. Clean and sanitize work areas, tables, and serving stations. Assist with basic food preparation (chopping, portioning, pre-cooking as directed). Serve food to students and staff in a friendly and professional manner. Follow all food safety and sanitation guidelines. Support kitchen staff with daily operations as needed. Requirements: Previous food service or kitchen experience preferred but not required. Ability to work in a fast-paced environment. Strong attention to cleanliness and detail. Good communication and teamwork skills. Ability to stand for long periods and lift up to 25 lbs. Schedule: Monday – Friday, school hours (no late nights). Dress Code: Black shoes, black dress pants, and either a black button-down collar shirt or black polo-style shirt.

We are seeking an experienced Seafood Line Cook to join our kitchen team. The ideal candidate will have strong seafood preparation skills, thrive in a fast-paced environment, and maintain the highest standards of food safety, quality, and presentation. Responsibilities: Prepare and cook seafood menu items to a specified standard Perform food prep duties including chopping, mixing, seasoning, and portioning Set up and maintain cooking stations with necessary supplies Follow the head chef’s instructions and menu guidelines Ensure cleanliness, sanitation, and food safety compliance at all times Assist with managing inventory and maintaining proper food storage Work efficiently to meet order times and ensure customer satisfaction Collaborate with kitchen team members to deliver high-quality meals Qualifications: Proven experience as a line cook, preferably with a focus on seafood Knowledge of various cooking techniques (grilling, frying, steaming, sautéing) Ability to follow directions and adapt quickly in a busy kitchen Strong understanding of food safety and allergy awareness Physical stamina to stand for long periods and lift up to 50 lbs Attention to detail in portion control, ingredient measurement, and plating Team player with excellent communication skills Job Type: Full-time Pay: $19.00 - $22.00 per hour Expected hours: 40 per week Work Location: In person