Chef & Cook jobs in Weehawken, NJCreate job alerts

Ruth's Chris Steak House - 1000 Harbor Boulevard, Lincoln Harbor [Kitchen Staff / Food Prep] As a Prep Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they...

Greet customers warmly as they approach the bakery counter and assist them with their bakery needs. Monitor bakery inventory levels and communicate any shortages or discrepancies to the bakery manager. As a Bakery Associate at Walmart, you will have the opportunity to showcase your baking skills ...

The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Passionately prepare, portion, and/or cook food items to quality specifications. ...

Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to q...

Our Grill Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.This role and you are the perfect ...

This application may be used for Sides or Pantry Cook.This role and you are the perfect pairing if you can: Passionately prepare, portion, and/or cook food items to quality specifications Ensure ...

The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and ... fast-paced environment Be a true team player and work well with others

Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo. Complete las tareas de preparación del chef. Comunique cualquier problema o actualización de la aplicación de recetas y pedidos al chef ejecutivo.

En France, nous touchons 100% des 15-34 ans et sommes la première source d’information sur les réseaux sociaux.Notre présence à l’international est de plus en plus importante, avec une croissance rapide notamment en Afrique, en Amérique et en Inde.Au total, nous comptons plus de 20 milliard

The Dinex Group, known for its exceptional guest experiences and dining, is looking to expand its Catering Division.Catering operation, working closely with current catering teams while developing and scaling future projects.The ideal candidate will have prior experience overseeing and developing...

Four Seasons - 57 East 57th Street [Guest Service / Front Desk Agent] As a Chef Concierge at Four Seasons, you'll: Lead the team in providing exceptional guest service; Oversee all aspects of the concierge department, including training and scheduling; Ensure guest requests are handled promptly a...

They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well

The Sous Chef is responsible to the Executive Chef for overall food operations of the unit and has direct supervision over the Kitchen Supervisors and staff. The following list is not inclusive of additional responsibilities that may be requested by the Executive Chef.

An exciting, small-scale farm-to-table restaurant is set to open in the heart of Carroll Gardens, Brooklyn. The restaurant's initial price point of $200 per person will set the stage for a special, high-caliber experience, and the chef will play a key role in making it a standout destination.

Position Title: Cafe Sous Chef. Working as the Cafe Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering.

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Under the direction of the executive chef, the sous-chef Is responsible for effectively supporting culinary operations Including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. The role reports to the executive chef...

Minimum of 5 years in a high-volume, professional kitchen, with at least 2 years in a leadership role as a Sous Chef or Executive Sous Chef. We are currently looking to hire a talented and experienced Executive Sous Chef to start on or around December 2024. Executive Sous Chef Key Res

RH Guesthouse is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present.

HCH brinda igualdad de oportunidades de empleo a todos los solicitantes de empleo sin distinción de raza, color, religión, género, orientación sexual, origen nacional, edad, discapacidad, información genética, estado civil, amnistía o condición

Collaborates with the Chef de Cuisine and Executive Sous Chef on the creation of new items and menu development.

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. Oversee and manage all areas of o...

Our client, a realty corporation located in Midtown, NYC, is seeking an experienced Sous Chef to join their dynamic team. Assist the Executive Chef with planning and creating menus. Communicate with the Executive Chef regarding any significant issues or updates.