[Baker] Full-time/Part-time
Job Description:
Strictly adhere to company-standard bread production processes and independently perform bakery operations in-store.
Responsible for ensuring the quality of bakery products meets kitchen hygiene and safety standards.
Thoroughly learn workstation procedures and equipment operation standards, and maintain/upkeep kitchen tools and machinery.
Follow instructions and tasks assigned by supervisors.
Qualifications:
Able to commmute to the Job Location.
High school diploma/vocational school certificate or above; no major restrictions.
Minimum 2 years of baking training or hands-on experience.
Familiar with operating various kitchen equipment; basic maintenance knowledge and safety awareness.
Responsible, diligent, and proactive work ethic.
Career Path:
Junior Baker → Senior Baker → Trainer → Bakery Supervisor → Bakery Manager → Higher Roles
Working Hours: Rotating shifts, averaging 8 hours per day.
Compensation:
Hourly rate: $20–25 (negotiable based on experience).
Full-time monthly salary: ~$4,000+ (full-time preferred; part-time applicants welcome to apply!).
Formatted to align with professional job postings, emphasizing clarity and key details (e.g., compensation, career progression). Adjustments can be made for tone or specific regional terminology.
Job Description:
Strictly adhere to company-standard bread production processes and independently perform bakery operations in-store.
Responsible for ensuring the quality of bakery products meets kitchen hygiene and safety standards.
Thoroughly learn workstation procedures and equipment operation standards, and maintain/upkeep kitchen tools and machinery.
Follow instructions and tasks assigned by supervisors.
Qualifications:
Able to commmute to the Job Location.
High school diploma/vocational school certificate or above; no major restrictions.
Minimum 2 years of baking training or hands-on experience.
Familiar with operating various kitchen equipment; basic maintenance knowledge and safety awareness.
Responsible, diligent, and proactive work ethic.
Career Path:
Junior Baker → Senior Baker → Trainer → Bakery Supervisor → Bakery Manager → Higher Roles
Working Hours: Rotating shifts, averaging 8 hours per day.
Compensation:
Hourly rate: $20–25 (negotiable based on experience).
Full-time monthly salary: ~$4,000+ (full-time preferred; part-time applicants welcome to apply!).
Formatted to align with professional job postings, emphasizing clarity and key details (e.g., compensation, career progression). Adjustments can be made for tone or specific regional terminology.
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Salary
- $20 – $25 hourly
- Starting time
- Immediate start!
501 North Fairview Street, Artesia Pilar, 92703, Santa Ana
BakerSanta Ana
Bakery of LELECHA • 1-10 Employees
Hiring on JOB TODAY since April, 2025
LELECHA introduces its independent bakery line, WONDER BAKERY·. Collaborating with several seasoned baking masters, the brand is dedicated to creating extraordinary and artistic new-style baked delights.
Nika LiActive 1 day ago
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