Chef & Cook jobs in Santa Ana, CACreate job alerts

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items an...

Farmer Boys - 2205 17th St [Kitchen Staff / Food Prep] As a Prep Cook at Farmer Boys, you'll: Adhere to food safety and sanitation procedures as trained and as directed by Manager in Charge; Prepare meals as assigned according to Farmer Boys cooking specifications and customer requests; Ensure co...

The Salad Cook prepares food items under direction of store manager.

Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

Job Description The Cook coordinates production activities with food service personnel in the preparation of food and in maintenance of food service regulations, including standards of quality, temperature, safety and sanitation. Prepares meals for patients, physicians, employees and special func...

Job Description The Cook coordinates production activities with food service personnel in the preparation of food and in maintenance of food service regulations, including standards of quality, temperature, safety and sanitation. Prepares meals for patients, physicians, employees and special func...

Designs and decorates cakes and pastries according to customer specifications and store guidelines. Prepares icing, ensures product freshness, and maintains bakery cleanliness.

Job DescriptionBenefits: - Bonus based on performance - Competitive salary - Employee discounts - Flexible schedule - Free food & snacks - Free uniforms - Opportunity for advancement - Training & development DonerG Turkish & Mediterranean Grill Hiring Experienced Restaurant & Customer ...

Job Description JOB TITLE: Line Cook REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt, full or part-time position. The line cook is responsible for Farmer Boys’ overall meal preparation and...

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

Job DescriptionJOB PURPOSE: Pollys cooks are Passionate and take Pride in the preparation of Pollys Pies products. They are expected to prepare all products made in the grill area. Know and follow all recipes and plating and garnishing instructions to assure quality and consistency of products. ...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures.Seasonal and Part-time Positions.Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott’s Berry Farm is the...

Job DescriptionBenefits: - 401(k) - Competitive salary - Employee discounts - Flexible schedule - Free food & snacks - Opportunity for advancement - Paid time off - Training & development Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement Opportuniti...

Job Description $17-$22/hour depending on experience. We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? The Cutter is responsible for creating usable portions from the fillets that are provided by the Filleter and meeting the se...

Job Description A SUBWAY® Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. Tasks and Responsibilities: - Exhibits a cheerful an...

Job Description Join Miguel’s Family! Do you believe food is more than just a meal? At Miguel’s, we're passionate about creating memorable experiences through delicious food and genuine hospitality. We're searching for enthusiastic team members who share our Why: to share the love with everyone...

Job DescriptionJOB PURPOSE: Our bakers are Passionate, take Pride in the craftsmanship of all Pollys products. Maintains integrity of the Pollys Brand through commitment to deliver quality in production of our goods and recipes. Maintain Pollys standards of Fresh, Friendly, Above and Beyond Expe...

Job DescriptionBenefits: - Retirement Plans - 401(k) matching - Bonus based on performance - Company parties - Competitive salary - Dental insurance - Flexible schedule - Free uniforms - Health insurance - Paid time off - Training & development - Vision insurance We are Down To Eart...

Job DescriptionBakery Laminator Operator 3rd shift (9pm - 5am) plus weekends as needed. Must have Manufacturing Baking Knowledge Experience SUMMMARY: - The primary function of a Laminator Operator is to operate the laminator machine in a safe, efficient manner to ensure all product specificati...

Job Description A one-in-a-million job for a one-in-a-million chef. Trust is a culinary theater where three chefs prepare a 12-course meal for 18 guests sitting along a bar surrounding the kitchen. A sommelier pours paired wines with each course. Yelp listed Trust as one of the top 100 places to...

Overview:The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality. Sous Chefs and ...

Provides training and development to all culinary staff including Sous Chefs, Managers and Supervisors, to maintain the highest standard of production and food quality. At least 8-10 years or experience as an Executive Chef preferred. The Executive Chef is responsible for the efficient and effect...

Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality. Sous Chefs and...

Executive Chef at Knott's Berry Farm summary:. The Executive Chef manages all food and beverage outlets, ensuring high quality food production and safety standards. With extensive culinary experience and leadership skills, the Executive Chef plays a crucial role in enhancing guest satisfaction wi...

The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality. Sous Chefs and Lead Cook...

Our client, a prominent leader in the food manufacturing sector, is seeking an experienced Product Development Chef to join their team.

Landry's - 633 Anton Blvd [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Trai...

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present.

Landry's - 8112 East Coast Highway [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new reci...

Executive Chef, Head Chef, or Chef de Cuisine in a busy concept. Iconic steakhouse is looking for a talented Executive Chef to lead their team. This chef will lead the creative process in menu building and costing in collaboration with leadership.

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present.

Oversee daily production by working closely with the Executive Chef and Sous Chefs, while demonstrating and upholding our clients standards and policies.

Research & Development (R&D) Chef. Our client, a prominent leader in the food manufacturing sector, is seeking an experienced R&D Chef to join their team.

Research & Development (R&D) Chef. Our client, a prominent leader in the food manufacturing sector, is seeking an experienced R&D Chef to join their team.

Our client, a prominent leader in the food manufacturing sector, is seeking an experienced Product Development Chef to join their team.

Overview:The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality. Sous Chefs and ...

Oversee daily production by working closely with the Executive Chef and Sous Chefs, while demonstrating and upholding our clients standards and policies.

As a Baker Assistant, you will assist the Baker's in baking, plating, and measuring different items throughout the bakery.Ideal experience is at least 1 year working in a bakery setting.Responsibilities:Performs various operations, including rolling, cutting, baking, scaling, weighing, mixing, me...

Executive Chef, Head Chef, or Chef de Cuisine in a busy concept. Iconic steakhouse is looking for a talented Executive Chef to lead their team. This chef will lead the creative process in menu building and costing in collaboration with leadership.

The Baker is responsible for preparing and producing baked goods and pastries to be served throughout the park as well as specific occasions.Age requirement: 18+ Part-time position Responsibilities:Conducts all baking and pastry production, including scaling, measuring, traying, rolling, baking, ...

Join us and be part of an innovative and dynamic team.Anaheim, right next to Disneyland! .We are a brand and technology platform for hotel kitchens serving.By delivering on these promises, we ensure our guests keep coming back, and we solidify our position.Success in our business is a team effo

Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures.Age requirement: 18+ Seasonal and Part-time Positions Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knot...

As a Baker Assistant, you will assist the Baker's in baking, plating, and measuring different items throughout the bakery.Ideal experience is at least 1 year working in a bakery setting.Performs various operations, including rolling, cutting, baking, scaling, weighing, mixing, measuring, and ingr...

Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures.Seasonal and Part-time Positions.Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott's Berry Farm is the...

Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures.Seasonal and Part-time Positions.Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott’s Berry Farm is the...

The Baker is responsible for preparing and producing baked goods and pastries to be served throughout the park as well as specific occasions.Conducts all baking and pastry production, including scaling, measuring, traying, rolling, baking, cooling, freezing, and general finishing.Adheres to estab...

The Baker is responsible for preparing and producing baked goods and pastries to be served throughout the park as well as.Conducts all baking and pastry production, including scaling, measuring, traying, rolling, baking, cooling, freezing, and.Adheres to established recipes and production guideli...