Baker jobs in Santa Ana, CaliforniaCreate job alerts

Job DescriptionBenefits: • Competitive salary, • Flexible schedule We are seeking a highly motivated and experienced Lead Baker to oversee our new production. The ideal candidate will be a dynamic, go-getter with a strong background in high volume production environments ensuring product quality. This role requires a unique blend of hands-on production skills and operational management. Bakery experience is a must. Key Responsibilities: Project Management: Efficiently manage multiple bakery projects, ensuring they are completed on time Operational Management: Oversee the daily operations of the mixing, including batch logs, ingredient management, quality and baking process. Product Development: Actively participate in the development and production of bakery products for cleints Team Leadership: Lead, motivate, and develop the mixing team to achieve high performance and foster a positive work environment. Qualifications: Proven experience as an Lead in a bakery or similar environment. Strong knowledge and experience with bakery equipment such as Hobart 140 QT mixers Strong leadership skills. Excellent communication and interpersonal skills. A go-getter attitude, willing to be involved in all aspects of the bakery operations. Ability to produce high-quality bakery products in high volumes. Relevant educational background in Business Management, Culinary Arts, or related field is preferred. What We Offer: A dynamic and supportive work environment. Opportunities for professional growth and development. Job Type: Part-time Pay: $23.00 - $25.00 per hour Benefits: • Paid time offSchedule:, • Monday to Friday, • Morning shift, • No weekendsWork Location: In person

Job DescriptionJoin Our Team as an Artisan Baker at Small Axe Bread! Are you passionate about the art of baking and ready to bring your skills to a team that values quality, craftsmanship, and dedication? Small Axe Bread is looking for an experienced and enthusiastic Artisan Baker to help us create the delicious, hand-crafted breads our customers love. If you’re ready to roll up your sleeves and contribute to a warm, supportive environment, we’d love to hear from you! What You’ll Be Doing As an Artisan Baker, you’ll play an essential role in our bakery’s daily operations. From mixing and shaping dough to baking and ensuring consistent quality, your attention to detail and teamwork will help us deliver exceptional products. Here’s what your day might include: - Preparing and mixing dough using traditional sourdough techniques. - Shaping, scoring, and baking bread to perfection. - Maintaining a clean and organized workspace in compliance with food safety standards. - Collaborating with team members to ensure smooth and efficient kitchen operations. - Assisting with inventory management and ingredient preparation as needed. What We’re Looking For We’re seeking a dedicated Artisan Baker who brings both skill and enthusiasm to the table. To thrive in this role, you should have: - At least 1 year of kitchen experience (bakery or bread-making experience is a big plus!). - The ability to lift 50lbs+ as part of daily tasks. - A positive attitude and a strong sense of teamwork. - A detail-oriented mindset to ensure consistency and quality. - Reliable transportation to get to and from work. - Availability to work early morning (5am start) and mid-day shifts. Ready to Apply? If you’re excited to bring your skills and enthusiasm to our bakery, we’d love to hear from you! Submit your application today and take the first step toward joining the Small Axe Bread team. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJOB PURPOSE: Our bakers are Passionate, take Pride in the craftsmanship of all Pollys products. Maintains integrity of the Pollys Brand through commitment to deliver quality in production of our goods and recipes. Maintain Pollys standards of Fresh, Friendly, Above and Beyond Expectations. JOB ACCOUNTABILITIES: • Prepare products using all methods, established portions, and recipes for baking preparation., • Manages daily production and communication of product counts with Coaching team., • Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc., • Prepare and bake bread items including loaves, buns, rolls, cookies, etc., • Daily preparation of seasonal fresh fruit for pies and toppings., • Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher., • Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily., • Receive orders, check invoices, and put deliveries away as needed., • Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc., • Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc., • Maintain a clean and sanitary bake area and station at all times., • Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines., • Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests., • Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed., • Flexible to cross train in other functions for back of the house/kitchen areas., • Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: • At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program., • Ability to use scales, thermometers, measuring, and divide and multiply recipes., • Good organizational, communication and problem-solving skills., • Experience working with baking equipment including oven, mixers, etc., • Clear understanding of kitchen and food safety guidelines., • Valid Food Handlers Card (if required by county)

Job Description Position: Baker Job Description: We are seeking a skilled and experienced Baker to join our team. The Baker will be responsible for preparing a variety of baked goods such as bread, pastries, and cakes. The ideal candidate will have a passion for baking and a strong attention to detail. Responsibilities: • Measure and mix ingredients according to recipes, • Bake a variety of breads, pastries, and cakes, • Decorate and present baked goods in an appealing manner, • Ensure all baked goods are fresh and of high quality, • Maintain a clean and organized work area, • Assist in developing new recipes and menu items, • Follow health and safety protocols Requirements: • Proven experience as a Baker, • Knowledge of baking techniques and procedures, • Strong attention to detail, • Ability to work in a fast-paced environment, • Excellent time management skills, • Creative and innovative mindset, • Strong communication and teamwork skills If you are passionate about baking and have the skills and experience to excel in this role, we would love to hear from you. Join our team and help us create delicious baked goods for our customers to enjoy.

Job Description Colossus is looking for part-time and full-time bakers to join our team of scratch bakers in Anaheim, CA! Colossus is a bakery specializing in old world rustic sourdough bread and seasonal pastries with an emphasis on croissants. Duties will vary, but may include: scaling ingredients, mixing recipes, shaping bread/dough handling, scooping and portioning, assembling, etc. Benefits: • We offer many great benefits, including free early access to your pay through Homebase., • Generous discounts, • Weekly loaf, • 50% contribution to company Health and Dental for full-time employees after 3 months Responsibilities: • Weigh and measure ingredients, • Mix and blend batters, • Set oven temperatures and monitor or modify as needed, • Prepare and maintain inventory, • Clean and sanitize workstation and equipment, • Ability to lift 50 lbs, • Ability to stand, bend, lift and walk for up to 8 hours, • must have WEEKEND availability Qualifications • Attention to detail in all aspects of baking, • Ability to accept and reflect on feedback, • Self-aware, • Dedicated to working as a team towards one goal, • At least 1 year professional baking experience and/or culinary school equivalent, • Experience with sourdough bread and croissants is a plus We are looking forward to reading your application! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionAbout Us Nowhere Bakery is a gut-friendly dessert brand creating high-quality cookies, brownies, and more. Our products are gluten-free, grain-free, vegan, and free from refined sugars, offering a better-for-you indulgence that customers love. We are growing fast and need talented bakers to join our production team to help meet demand. If youre passionate about baking and committed to quality, this is the perfect role for you! Position Overview We are looking for a dedicated Production Line Baker to assist in the preparation and production of our cookies, brownies, and other specialty products. The ideal candidate will have experience working in a commercial kitchen, manufacturing role with a passion for creating consistent, high-quality products in a fast-paced environment. This is a high volume production/manufacturing role with no direct contact with customers. If youre looking for a more creative and specialized baking role, this is not the right fit. Schedule: • Production days will vary however Tuesdays and Wednesdays 9-5pm are our current needs with an option to also do a Friday in our Oceanside facility.Key Responsibilities, • Product Preparation: Follow detailed recipes to produce cookies, brownies, Snackies, and other Nowhere Bakery items., • Daily Production: Complete daily baking tasks, including running the depositor machine, dough preparation, portioning, baking, cooling and packing., • Quality Control: Monitor product consistency and appearance, ensuring high standards are maintained across all batches., • Sanitation & Safety: Follow all food safety guidelines (ServSafe standards) and maintain a clean and organized kitchen., • Team Collaboration: Work with the production and packing teams to ensure baked goods are prepared on time for packaging and shipment. If done early assistance with packing and sealing the products to ensure we're out of the facility within our designated timeframe., • Equipment Maintenance: Properly clean and maintain baking equipment, tools, and workstations.Requirements & Qualifications, • Previous baking experience in a commercial kitchen or bakery is required, • Knowledge of food safety regulations and best practices (ServSafe certification is required)., • Strong attention to detail with the ability to follow recipes and processes accurately., • Ability to meet physical demands, including standing for long periods and lifting up to 50 lbs., • Comfortable working in a fast-paced, team-oriented environment., • Excellent time management and communication skills.What We Offer:, • Competitive hourly wage with opportunities for growth., • Employee discounts on Nowhere Bakery products., • A supportive, friendly team environment., • Opportunity to contribute to a fast-growing, innovative food brand.This is a temporary position with potential for permanent hire.

Job DescriptionJOB PURPOSE: Make the Connection to greet and seat arriving guests in a timely manner. This position is responsible to interact with and support guests/fellow team members in a courteous, respectful, and professional manner. Most of all, display superb Teamwork skills to contribute to a positive work environment through our Core Values. JOB ACCOUNTABILITIES: • Enhance the guest experience, making them feel welcome with friendly, helpful, and respectful attitude., • Function as a host for the restaurant to greet, seat guests and answer phones., • Support to process to go orders and transactions for guests; Protect the Brand by certifying presentation and quality of products., • Pack food items, roll silverware, make coffee, fill beverage cups and assist to clear dishes., • Maintain clean/orderly lobby, checkout, marketplace and bathroom areas; stock shelves and pie cases, empty trash receptacles and restock supplies as needed., • Demonstrate an extensive knowledge of the Pollys Brand, menu, current promotions; able to educate guests on menu items and identify ingredients., • Commitment to maintain PCI compliance standards with operation of credit card machines and point of sale system., • Responsible to follow proper cash handling policies and procedures at all times. Manage assigned register, process credit card/cash payments, make change and issue guest transaction receipts appropriately., • Serve as support to baker helping to perform oven duties, prep, pack and store bake items, this includes assist with bake preparation such as tray arrangements for next day., • Promote Pollys culture, teamwork and encourage the success of fellow team members., • Adheres to company standards, policies and procedures., • Passion, Pride and Protection in everything you do by utilizing proper tools, equipment and procedures in accordance with health, safety and sanitation guidelines., • Ability to communicate efficiently and respectfully with fellow team members and Manager-level leaders., • Must be dependable to work flexible schedule; Morning, mid-day, nights, weekends and holidays SKILLS AND EXPERIENCE REQUIRED: • Outstanding guest service skills and ability to ensure a guest priority culture, • Ability to communicate with ease and clarity, good organization skills, • Accuracy and honesty of handling revenues and aspects of the revenue control system, • Exceptional math and analytical skills, • Strong work ethic, ability to act on and solve minor problems in courteous manner as needed, • Ability to multi-task and work under pressure in a service oriented environment, • Valid food handlers card (if required by county)

At the Disneyland ® Resort, our Pastry teams are more than chefs - they're artists, visionaries, and storytellers. Join us at Disney's Grand Californian Hotel & Spa Bakeshop where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences! Our Bakeshop at Disney's Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa Rose. Napa Rose has reopened with a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation, now is the perfect time to become part of something extraordinary! Working at Disney offers unparalleled opportunities for professional growth in a dynamic, lively, and high-volume environment that celebrates innovation and excellence. If you're passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite you to apply for one of our hourly roles today! Candidates should apply with a current resume (required) and pastry photos. Hourly Pastry opportunities may include : Full Time Pastry Chef/Head Baker Part Time Pastry Line/Dinner Cook Full Time Pastry Cook/Baker Responsibilities : All Pastry Teams Prepare products according to recipe guidelines Uphold kitchen safety and sanitation, including temperature requirements Has good judgment of food quality and production, understand the impact of spoilage Ability to assist Chef in preparing items for Guests with special dietary needs Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures Pastry Chef/Head Baker Create and design specialty desserts and show pieces Lead cake decorating for weddings and special events Call Guests and Event Planners to discuss custom cake designs GCH Bakeshop only: Act as food stylist for work with banquets and specialty restaurants Able to present and discuss specialty pastry/cake designs with Banquet Event Clients Role model technical skills required for baker/pastry culinary production Pastry Line/Dinner Cook Formulate and prepare complex recipes, including baker/pastry recipes and high-end specialty desserts for Banquets and Fine-Dining restaurants May assist Pastry Chef/Head Baker with cake decorating Pastry Cook/Baker Knowledge of some pastry techniques, scaling, mixing, proofing, baking, decorating, finishing Portions and arranges food on serving dishes and is responsible for portion control and plate presentation May cook, mix and/or season ingredients when preparing bakery items (i.e. muffins, Danishes, cakes, restaurant items, banquet orders, ice cream or sorbet) Basic Qualifications : You must be at least 18 years of age to be considered for these roles Passion for Pastry & Baking and delighting our Guests with food for an unforgettable Disney culinary experience! Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production Knowledge of culinary techniques and terminology Ability to follow and understand recipes in a mass volume environment Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment Strong listening skills and ability to take direction Strong piping skills Demonstrate a desire to provide excellent guest service and be part of a team Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events Preferred Qualifications: Experience making mousse, pate-a-choux, and French macarons Experience plating fine dining desserts Experience with detailed cake decorating and show pieces Completed culinary education program or equivalent leadership experience Bilingual Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. SUBMITTING YOUR APPLICATION After clicking " Apply Now " below, the employment application will open in a new window. Please complete ALL pages of the application by clicking " Next " on each page, then " Submit " on the final page. KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits (https://jobs.disneycareers.com/benefits) . The pay rate for this Pastry Chef/Head Baker role is $29.00 per hour The pay rate for this Pastry Line/Dinner Cook role is $28.00 per hour The pay rate for this Pastry Cook/Baker role is $26.20 per hour

Job DescriptionDescription: Location: 400 Baker St., Placentia, CA 92870 Pay Rate: $22-$23/hour + $100 auto-allowance monthly + (Approx. $1,300/monthly rent value) Housing: 1-2Bedroom Unit Options Available Introduction At Beach Front Property Management, we believe in a grow-or-die mindset, radical transparency, and putting people first always. We’re looking for a hands-on, reliable Maintenance Technician who takes pride in their work, moves with urgency, and wants to grow within a fast-paced property management environment. If you’re someone who enjoys solving problems, staying active, and being part of a strong on-site team, this is a great opportunity. About the Role We are seeking a Full-time On-Site Maintenance Technician to support a residential community in Placentia, CA. This role includes a rent discount, giving you the opportunity to live on-site in either a 1-2 bedroom unit, making this a strong value position for someone looking to combine work and housing. What You’ll Do • Maintain a high level of professionalism with residents, vendors, and team members, • Ensure community cleanliness, curb appeal, and overall property standards, • Complete daily work orders and assist with unit turns, • Perform general maintenance, including:, • Plumbing, • Electrical, • Painting, • Appliance repair, • Basic HVAC, • Clean and maintain common areas, amenities, and grounds, • Identify and report maintenance issues proactively, • Assist in preparing vacant units for new residents, • Support the Community Manager and team with maintenance-related needsRequirements:, • Minimum 1 year of apartment maintenance or related experience, • Experience in: Electrical, Plumbing, Plumbing, Carpentry/woodwork, Tile work & Water line installation, • Strong attention to detail and sense of urgency, • Ability to lift 50 lbs+, • Must have:, • Basic hand tools, • Valid driver’s license, • Trade certifications are a plus Why Join Beach Front Property Management? • Medical, Dental, Vision, • 401(k) with Company Match, • Life Insurance Plan, • Pet Insurance Discount, • Bereavement Leave, • Paid Training & Clear Growth Path, • Consistent support from an experienced Supervisor, • Collaborative, family-oriented company culture that values leadership and initiative Physical Demands / Work Environment: The physical demands described here are representative of those that must be met or may be encountered by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. May be required to lift/push/pull up to 75 pounds; subjected to mechanical/electrical/chemical hazards; work outdoors in a wide disparity of environmental conditions; manipulate hand tools while exerting moderate physical strength or while in cramped/strained positions; exposed to dust/fumes; wear protective clothing; work irregular hours. Beach Front Property Management, Inc. is an equal opportunity employer and provides reasonable accommodations to applicants with disabilities. Beach Front Property Management, Inc. complies with applicable Federal and California civil rights laws and does not discriminate on the basis of race, color, national origin, ancestry, citizenship, age, physical or mental disability, sex, gender, gender identity or expression, change of sex or transgender status, pregnancy, childbirth, breastfeeding, medical condition, reproductive health decision making, religion, creed, marital status, sexual orientation, current or former military and veteran status, genetic information, or any other basis protected by federal, state or local law.

Do you believe streets should be more than asphalt and striping—places that move people, spark joy, and strengthen communities? At Michael Baker International, we're redefining mobility across Southern California, and we're searching for a visionary Active Transportation Planning Lead to help drive that transformation. You'll partner with an inspired team of planners and engineers to reimagine how people move—designing environments where walking, biking, and transit aren't just possible, but preferred. In this role, you'll guide project delivery, cultivate emerging talent, and shape new opportunities that push active transportation forward across the region. Innovation fuels everything here. You'll work alongside people who see community impact as a mission, not a tagline. Expect competitive compensation, flexible work options, and the chance to leave a lasting imprint on Southern California—one bold corridor at a time. • Lead, motivate, and mentor a multidisciplinary team focused on designing vibrant, people-first mobility corridors., • Take ownership of the full project lifecycle—planning, design, and delivery—for initiatives ranging from pedestrian and bicycle networks to Safe Routes to School and multimodal transit integration. Serve as the trusted expert and forward-thinking project manager on complex, high-visibility transportation challenges., • Develop clear scopes, reliable budgets, and achievable schedules; build client confidence through exceptional communication and execution., • Drive business development efforts—present innovative concepts, write compelling proposals, and cultivate lasting client relationships., • Collaborate across teams, agencies, and communities to expand what's possible in active and multimodal transportation., • Mentor and elevate junior staff, fostering a culture that celebrates creativity, inclusion, and innovation., • 10–15 years of professional experience., • Bachelor's or master's degree in civil engineering or a related discipline., • Professional Engineering (PE) license preferred but not required., • At least 10 years in roadway and highway design, with strong command of construction documents., • 5+ years managing projects or leading design teams, with a track record of growing impact., • Proficiency in AutoCAD or MicroStation, plus Civil 3D or OpenRoads., • Strong understanding of utility coordination, right-of-way processes, and streetscape design. Genuine passion for active transportation and multimodal systems., • Expertise in geometric design, accessible public spaces, grading, drainage, and transformative corridor elements., • Experience crafting successful grant applications to turn visionary ideas into funded projects. Background working with disadvantaged communities or advancing Vision Zero initiatives. The approximate compensation range for this position is $143,000-$247,000 per year. This compensation range is a good faith estimate for the position at the time of posting. Actual compensation is dependent upon factors such as education, qualifications, experience, skillset, and physical work location. • Medical, dental, vision insurance, • 401k Retirement Plan, • Health Savings Account (HSA), • Flexible Spending Account (FSA), • Life, AD&D, short-term, and long-term disability, • Professional and personal development, • Generous paid time off, • Commuter and wellness benefits Job Identification 309023 Locations 5 Hutton Centre Drive, Santa Ana, CA, 92707, US (Hybrid)

TRANSPORTATION PRACTICE Consistently ranked by Engineering News-Record as a Top 20 transportation firm, Michael Baker International offers clients an integrated team of professionals versed in all aspects of transportation planning, design, permittin Transportation, Project Manager, Manager, Transport, International, Client Relations, Construction

Consistently ranked by Engineering News-Record as a Top 20 transportation firm, Michael Baker International offers clients an integrated team of professionals versed in all aspects of transportation planning, design, permitting, and construction management and inspection. In addition, Michael Baker International is a recognized leader in the practical aspects of operating and maintaining a safe and efficient transportation infrastructure. Join our Transportation Engineering team in Santa Ana, CA. The Engineer/Project Manager will be responsible for leading a team of engineers and designers in all aspects of design and plan preparation for roadway, highway, and civil improvement projects for State, City, and County agencies in California. The successful candidate will deliver projects per agreed to plan, budget, and quality objectives. Will lead, assign, and review work of the project delivery team; check work and progress and identify changes of scope and additional services. Duties include but are not limited to the following: • Provide mentorship and development support to junior staff members., • Build and maintain client relationships, lead proposal development, and prepare for and participate in interviews., • Actively engage with professional organizations such as APWA and ASCE to maintain visibility in the engineering community., • Collaborate with the Department Manager to build targeted client service action plans for the Southern California market., • Contribute to strategic positioning efforts for roadway, highway, and civil project opportunities., • Oversee client relationships and ensure the application of Michael Baker International services aligns with both client and company interests., • Michael Baker International prides itself on a culture of work life balance, you will work a hybrid work schedule with a balance of in office and work from home., • Bachelor's degree in Civil Engineering., • 7-10 years of experience in Transportation/Public Works with increasing responsibilities., • Professional Engineer (PE) license in California., • Proven track record of successfully delivering a variety of Transportation/Public Works projects for city, county, and state agencies., • Demonstrated skills in supervision and mentoring., • Strong leadership drive within the company and the professional community., • Excellent engineering judgment with a commitment to quality and financial excellence., • Strong proposal writing and presentation skills preferred, but not required. The salary range for this position is $120,000-$190,000. This will be dependent on the experience and expertise of the incoming candidate. This role is also eligible for a discretionary bonus based upon corporate and individual performance. We offer a comprehensive benefits package including: • Medical, dental, vision insurance, • 401K Retirement Plan, • Health Savings Account (HSA), • Flexible Spending Accounts (FSA), • Life, AD&D, short-term and long-term disability, • Professional and personal development, • Generous paid time off

At the Disneyland® Resort, our Pastry teams are more than chefs - they’re artists, visionaries, and storytellers. Join us at Disney’s Grand Californian Hotel & Spa Bakeshop where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences! Our Bakeshop at Disney’s Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa Rose. Napa Rose has reopened with a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation, now is the perfect time to become part of something extraordinary! Working at Disney offers unparalleled opportunities for professional growth in a dynamic, lively, and high-volume environment that celebrates innovation and excellence. If you’re passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite you to apply for one of our hourly roles today! Candidates should apply with a current resume (required) and pastry photos. Hourly Pastry opportunities may include: • Full Time Pastry Chef/Head Baker, • Part Time Pastry Line/Dinner Cook, • Full Time Pastry Cook/Baker Responsibilities : All Pastry Teams • Prepare products according to recipe guidelines, • Uphold kitchen safety and sanitation, including temperature requirements, • Has good judgment of food quality and production, understand the impact of spoilage, • Ability to assist Chef in preparing items for Guests with special dietary needs, • Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery, • Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures Pastry Chef/Head Baker • Create and design specialty desserts and show pieces, • Lead cake decorating for weddings and special events, • Call Guests and Event Planners to discuss custom cake designs, • GCH Bakeshop only:, • Act as food stylist for work with banquets and specialty restaurants, • Able to present and discuss specialty pastry/cake designs with Banquet Event Clients, • Role model technical skills required for baker/pastry culinary production Pastry Line/Dinner Cook • Formulate and prepare complex recipes, including baker/pastry recipes and high-end specialty desserts for Banquets and Fine-Dining restaurants, • May assist Pastry Chef/Head Baker with cake decorating Pastry Cook/Baker • Knowledge of some pastry techniques, scaling, mixing, proofing, baking, decorating, finishing, • Portions and arranges food on serving dishes and is responsible for portion control and plate presentation, • May cook, mix and/or season ingredients when preparing bakery items (i.e. muffins, Danishes, cakes, restaurant items, banquet orders, ice cream or sorbet) Basic Qualifications : • You must be at least 18 years of age to be considered for these roles, • Passion for Pastry & Baking and delighting our Guests with food for an unforgettable Disney culinary experience!, • Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment, • Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production, • Knowledge of culinary techniques and terminology, • Ability to follow and understand recipes in a mass volume environment, • Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment, • Strong listening skills and ability to take direction, • Strong piping skills, • Demonstrate a desire to provide excellent guest service and be part of a team, • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events Preferred Qualifications: • Experience making mousse, pate-a-choux, and French macarons, • Experience plating fine dining desserts, • Experience with detailed cake decorating and show pieces, • Completed culinary education program or equivalent leadership experience, • Bilingual Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits. • The pay rate for this Pastry Chef/Head Baker role is $29.00 per hour, • The pay rate for this Pastry Line/Dinner Cook role is $28.00 per hour, • The pay rate for this Pastry Cook/Baker role is $26.20 per hour

Founded in 1985 by Tetsushi Mizokami, Uncle Tetsu is an international Asian-inspired bakery best-known for its original Japanese Cheesecakes. There are over 80 Uncle Tetsu locations across the world, each providing guests with its signature sweet and fluffy cheesecakes marked with the infamous Uncle Tetsu character stamp. For more information on Uncle Tetsu, visit uncletetsu-us.com The Baker Assistant is responsible for providing quality service to Guests, as well as providing all necessary support to the Baker and Person in Charge, with accountability for: • Performing Front of House (FOH) and Back of House (BOH) duties as directed by the Person in Charge (PIC), • Performing cleaning and sanitizing tasks to maintain cleanliness and appearance of the store, • Greeting and serving Guests, • Handling payment at the cash register, • Preparing drinks at the Tea Bar, • Preparing ingredients for baking, including portioning, weighing, and storing ingredients, • Packaging cakes into boxes Essential functions: The essential functions in this job description are not all-inclusive of this job's duties and responsibilities. Reliable and dependable attendance is required. Education and Experience: • Some high school, • Prefer some Operations experience Food Safety:, • Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team via email at PandaLOA@PandaRG.com. How we reward you: • Flexible schedules, • Great pay, • Free meals while working at Panda, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Health Care and Dependent Care Flexible Spending accounts, • 401K with company match, • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates, • Associate discounts for many brands, • Referral bonus for eligible associates, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • Pre-Tax Dependent Care Flexible Spending Account, • Please refer to _ for details. Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. Pay Range: $18.25 per hour - $21.25 per hour *Within the range, individual pay is determined using various factors, including work location and experience.

Baker Tilly offers a comprehensive compensation and benefits package.

Delivery personnel must travel between the store and the delivery vehicle and from the delivery vehicle to the customer's location. Access to insured vehicle which can be used for delivery. Navigational skills to read a map, locate addresses within designated delivery area.

Delivery personnel must travel between the store and the delivery vehicle and from the delivery vehicle to the customer's location. Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes and ot

The Office Services Assistant provides general clerical and administrative office support assisting in daily office and operational needs of the business. Works closely with the Office Services Manager on a daily basis to ensure an organized office and assists associates to optimize processes and ad

Enthusiasm for fashion and a keen interest in the Ted Baker brand. United Legwear is looking for an enthusiastic and customer-focused Sales Advisor to join our team at Ted Baker Bloomingdale's South Coast Plaza location. The Sales Advisor will be responsible for delivering exceptional customer servi

The Head Baker supervises the production of bakery product, insuring product quality and productivity. The Head Baker is responsible for ensuring employee productivity and that all compliance standards regarding all policies, procedures, rules, regulations, and laws are met. Beginning Salary: $27-$30/Hour.

The Baker is responsible for the production of bakery product, ensuring product quality and productivity. Baker experience not required. Baker Responsibilities include: • Creating an excellent service experience for our customers, • Representing the brand positively, • Providing prompt service and quality products, • Maintaining a clean and comfortable environment, • Upholding all operational standards. We're looking for a Baker with: • A strong commitment to excellent customer service and food quality, • A knack for providing top-notch interactive service to our customers, • Previous experience in a restaurant/bakery (entry level employees also welcome), • A desire to work in a supportive fun work environment, • Ability to work overnight/ Graveyard shifts We offer our Baker the following benefits: • Competitive salary: $20.00-$21.00/Hour, • Generous meal discounts, • Employee growth opportunities, • Flexible schedules, • A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough Joining our team As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

Job DescriptionJOB PURPOSE: Our bakers are Passionate, take Pride in the craftsmanship of all Pollys products. Maintains integrity of the Pollys Brand through commitment to deliver quality in production of our goods and recipes. Maintain Pollys standards of Fresh, Friendly, Above and Beyond Expectations. JOB ACCOUNTABILITIES: • Prepare products using all methods, established portions, and recipes for baking preparation., • Manages daily production and communication of product counts with Coaching team., • Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc., • Prepare and bake bread items including loaves, buns, rolls, cookies, etc., • Daily preparation of seasonal fresh fruit for pies and toppings., • Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher., • Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily., • Receive orders, check invoices, and put deliveries away as needed., • Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc., • Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc., • Maintain a clean and sanitary bake area and station at all times., • Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines., • Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests., • Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed., • Flexible to cross train in other functions for back of the house/kitchen areas., • Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: • At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program., • Ability to use scales, thermometers, measuring, and divide and multiply recipes., • Good organizational, communication and problem-solving skills., • Experience working with baking equipment including oven, mixers, etc., • Clear understanding of kitchen and food safety guidelines., • Valid Food Handlers Card (if required by county)

Job DescriptionJOB PURPOSE: Our bakers are Passionate, take Pride in the craftsmanship of all Pollys products. Maintains integrity of the Pollys Brand through commitment to deliver quality in production of our goods and recipes. Maintain Pollys standards of Fresh, Friendly, Above and Beyond Expectations. JOB ACCOUNTABILITIES: • Prepare products using all methods, established portions, and recipes for baking preparation., • Manages daily production and communication of product counts with Coaching team., • Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc., • Prepare and bake bread items including loaves, buns, rolls, cookies, etc., • Daily preparation of seasonal fresh fruit for pies and toppings., • Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher., • Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily., • Receive orders, check invoices, and put deliveries away as needed., • Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc., • Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc., • Maintain a clean and sanitary bake area and station at all times., • Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines., • Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests., • Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed., • Flexible to cross train in other functions for back of the house/kitchen areas., • Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: • At least 1 year prior work experience preferred as a cook, baker, or enrollment in a culinary program., • Ability to use scales, thermometers, measuring, and divide and multiply recipes., • Good organizational, communication and problem-solving skills., • Experience working with baking equipment including oven, mixers, etc., • Clear understanding of kitchen and food safety guidelines., • Valid Food Handlers Card (if required by county)

At Baker Tilly, we invest in our people.

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.

Baker Tilly offers a comprehensive compensation and benefits package to eligible employees.

At Baker Electric we are energized by truly living our values - Team Builders, Relentless Follow Thru, All-In, and Care for Others. Manage training and development of workforce through Baker Electric training and development programs.

Work directly with senior leaders within the corporate, debt matters, and ASC 740 practice and other specialties throughout the National Tax Office. Interest in developing specialized expertise and serving as a technical resource within a national tax organization. If so, consider joining Baker Till

If yes, consider joining Baker Tilly US (BT) as an Audit Senior Associate! This is a great opportunity to be a valued business advisor delivering industry-focused audit and other assurance services to middle market clients. Plan and supervise the execution of all audit engagement activities. Three (

Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Orientation and training provided on the job.Ability to comprehend and give correct writte

This job posting is for a position in a store owned and operated by an independent franchisee, not Domino's Pizza LLC, Domino's Pizza Franchising LLC, or Domino's Pizza, Inc. Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes. Workers must manipulate

Are you interested in joining one of the fastest growing public accounting firms? Would you like the ability to focus on one industry sector and further become an expert for your clients? If yes, consider joining Baker Tilly (BT) as a Senior Associate in our Tax Advocacy & Controversy Practice! This

Partner collaboratively with senior leadership to shape and execute a bold growth strategy for Michael Baker's planning, urban design, and resilience practice in Southern California and across the West. Lead the identification, positioning, and pursuit of transformative planning, master planning, an

If yes, consider joining Baker Tilly US, LLP (BT) as a Sage Intacct Senior Consultant, Not for Profit! At BT your main responsibilities will include working directly with project managers and customers delivering software solutions for implementation projects with high customer satisfaction and succ

You are looking for an opportunity to build your career in a specific industry, becoming an industry expert to the clients you serve Baker Tilly Industries. Support the growth and development of team members through the Baker Tilly Care and Teach philosophy, helping associates meet their profession

Join Baker Tilly as a Director in our fast-growing Financial Advisory Services team within the Office of the CFO practice. Help define, build, and scale Baker Tilly's FP&A and Office of the CFO capabilities, expanding beyond traditional strategic finance into a comprehensive, end-to-end offering. Ba

You are looking for an opportunity to build your career in a specific industry, becoming an industry expert to the clients you serve Baker Tilly Industries. Support the growth and development of team members through the Baker Tilly Care and Teach philosophy, helping associates meet their profession

Panda Express - - Responsibilities: Prepare cheesecakes, cookies and tarts to Uncle Tetsu standards; Guide and train Baker Assistants; Perform Baker Assistant duties; Reliable attendance and working in a fast-paced environment; Maintain flavor, color, and aroma quality of baked goods.

Responsibilities: Prepare and bake high volume bakery products according to Costco formulas.

Bagel Brands - 2094 North Tustin Street - Responsibilities: Stock the bagel wall and pastry case; Assist with guest service and order taking; Ensure quality of food and beverages; Maintain a safe and clean store environment; Work early hours and weekends.

Polly Pies - JobID: 100-167889597 [Kitchen Staff / Pastry Cook] As a Baker at Polly Pies, you'll: Prepare products using all methods, established portions, and recipes for baking preparation; Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc; Prepare and bake bread item

Panda Express - - Responsibilities: Performing Front of House (FOH) and Back of House (BOH) duties as directed by the Person in Charge; Greeting and serving Guests; Handling payment at the cash register; Preparing drinks at the Tea Bar; Packaging cakes into boxes.

Superior Grocers - 2009 West 1st Street - Responsibilities: Produce bakery goods and related products following the production list; Prepare key bakery items for the evening shift and the next day; Deliver great customer service to support the store's financial success; Operate efficiently within co

Marriott Hotels - 881 Baker Street - Responsibilities: Respond and attend to guest repair requests; Perform preventive maintenance on tools and kitchen and mechanical room equipment; Test, troubleshoot and perform basic repair on all types of equipment; Program TV's and perform general housekeeping

Lee's Sandwiches - 7180 Lampson Ave - [Kitchen Staff / Food Service] As a Baker at Lee's Sandwiches you'll: Prepare all food items according to recipe standards; Maintain highest quality and appearance of any items sent from the Kitchen; Complete basic production necessary for finished bakery items;

At My Panecito, our mission statement is to challenge ourselves to improve the lives of our family our team, our guests, and our communities.Be a part of an opportunity where you can grow in an exciting, fast-paced and family-friendly environment.At My Panecito we understand our success and growth

Starbucks - 3030 Harbor Boulevard - Responsibilities: Lead shift operations to deliver quality beverages and foods; Maintain regular attendance and punctuality while meeting store policies; Coach and delegate tasks to team members to ensure efficient service; Manage cash handling and store safety/se

A leading advisory firm is seeking a Tax Manager for their Irvine office in California.In this role, you will provide essential tax compliance services and advisory to small business clients, driving their success while enhancing your own career trajectory.The ideal candidate will have over 5 years