Barista

Executive Chef – Sinsa (East Village, NYC) Sinsa, a Korean American wine bar in the heart of East Village, is seeking an innovative and passionate Executive Chef to lead our kitchen. Our vision is to redefine Korean American cuisine through classical cooking techniques, refined flavors, and thoughtful wine pairings. We emphasize sophistication, creativity, and execution, blending Korean and global influences into a unique culinary experience. Job Overview: As Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, from menu development to execution, team leadership, and financial performance. You will collaborate closely with ownership and front-of-house leadership to create an exceptional dining experience that aligns with our brand’s vision. Key Responsibilities: • Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency. • Develop and refine an innovative, seasonally driven menu that embodies Korean American flavors with global influences. • Train, mentor, and inspire kitchen staff, fostering a culture of teamwork, respect, and continuous learning. • Maintain strict food safety and sanitation standards in compliance with DOH regulations. • Oversee kitchen inventory, food costs, and labor budgets to ensure profitability. • Work closely with the FOH team to align culinary and service experiences. • Recruit, hire, and schedule kitchen staff to build a strong, cohesive team. • Maintain a strong presence on the line, ensuring excellence in execution during service. • Stay ahead of industry trends, integrating innovative techniques and ingredients into the menu. What We’re Looking For: • 3+ years of experience as an Executive Chef or high-level Sous Chef in a chef-driven, high-volume restaurant. • Expertise in Korean or Korean American cuisine, with a strong understanding of contemporary culinary techniques. • A passion for ingredient-driven cooking, precise technique, and elevated presentation. • Proven leadership skills with the ability to train, motivate, and develop a team. • Strong business acumen with experience in food cost control, inventory management, and labor efficiency. • Deep understanding of DOH regulations and food safety compliance. • Ability to work in a fast-paced, high-pressure environment while maintaining composure and excellence. • Strong communication and collaboration skills with FOH and ownership. • A deep appreciation for wine and beverage pairings is a plus. What We Offer: • Competitive salary with performance-based incentives. • Comprehensive health and wellness benefits. • Additional perks. • A leadership role in a highly anticipated concept in NYC’s dynamic dining scene. • The opportunity to create and shape a unique menu with creative freedom. • Supportive and collaborative work environment with growth opportunities. If you are an ambitious, forward-thinking chef looking to lead an innovative restaurant, we’d love to hear from you.

The Walkers Espresso is looking for a passionate, energetic, and friendly barista to join our team! As a barista, you will be responsible for delivering an exceptional coffee experience, crafting high-quality espresso-based drinks, and creating a warm, welcoming atmosphere for our customers. Responsibilities: • Prepare espresso-based beverages, brewed coffee, and other drinks to high-quality standards • Provide excellent and professional customer service • Keep coffee equipment clean and well-maintained • Monitor stock levels and report any shortages to management • Work efficiently in a fast-paced environment and collaborate with team members Qualifications: • Passion for coffee and customer service • Previous barista experience is a plus (but not required – training provided!) • Ability to work quickly and efficiently in a high-energy environment • Team player with a positive and friendly attitude • Flexible schedule and availability for shifts

The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment. Excellent organizational skills - Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes - Set up stations with all necessary supplies - Handles, stores, and rotates all products properly - Prepare menu items in cooperation with the greater kitchen. - Flexibility to work within all stations - Experience in fry, plancha, poke, garde manger, or expedited - Self-starter with the capacity to follow through on tasks - The ability to multitask at all points during your workday - An eagerness to grow as part of a close-knit team - Reports all operational needs and equipment or aspects of the - kitchen in need of repair or improvement to management - Additional Pay is Billegual in Spanish & English! Shifts Needed Sun-Wednesday 6p - 2:30a Thursday- Saturday 6p-4:30a Orbital Kitchen is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.

The cooking position at our vegan restaurant requires early morning availability, Monday through Friday. Ideal candidates will be responsible for preparing fresh, plant-based meals in a fast-paced kitchen environment. While food handler certification is not mandatory, it is preferred. Applicants should have a passion for vegan cuisine, attention to detail, and the ability to work collaboratively with a team. If you’re enthusiastic about healthy cooking and enjoy creating delicious, nutritious dishes, we’d love to hear from you!

Barista requirements: minimum experience english and italian language preferably responsabilities: taking orders making and serving coffee heating and serving food processing payments cleaning the station at the end of the shift

🌟 Join Our Team at Boongs Chicken! 🌟 Are you passionate about great food and delivering exceptional customer service? Do you thrive in a fast-paced, friendly environment? located in the heart of Midtown East, NYC, is looking for enthusiastic and dedicated individuals to join our team! Position: Cashier Location: Midtown East, NYC Type: Full-Time/Part-Time What We’re Looking For: Excellent communication skills – You’ll be interacting with customers daily, taking orders, and ensuring a positive dining experience. Fluent in English – Clear communication is key in our busy store. Tech-savvy – Experience working with POS systems and handling delivery packages is a plus! Team player – We work together to create a welcoming and efficient environment. Reliable and punctual – We count on you to help us deliver top-notch service. Your Responsibilities Will Include: Taking orders and operating the POS system. Handling delivery packages and ensuring orders are accurate and timely. Providing friendly and efficient customer service. Assisting with store operations and maintaining a clean, organized workspace. Why Join Us? Be part of a fun, dynamic team in a growing business. Competitive pay and flexible scheduling. (we are brand new so we don't know how it will go, we can guarantee you $25 an hr or $11 + Tip. Totally up to you! Employee discounts on our delicious Korean chicken! Opportunities for growth and development. If you’re ready to bring your energy and skills to our team, we’d love to hear from you! How to Apply: Don’t miss this chance to be part of a thriving Korean chicken spot in the heart of NYC. We can’t wait to meet you!

We are looking for a problem solver. At Holdmin, we are a strategic consulting firm specializing in Marketing, Legal, Finance, and Business Expansion. We help companies grow by providing expert guidance and executing high-impact strategies. Our clients range from startups to established companies, and we operate in both the European and U.S. markets. Right now, we are in an exciting growth phase and are launching new business areas and projects for businesses. To support this expansion, we are looking for a Business & Marketing employee who will work directly with the leaders on key projects. This is a unique opportunity to gain hands-on experience in business development, international strategy, and 360º digital marketing. What You’ll Do As an employee at Holdmin, you won’t just be doing routine tasks – you’ll be actively contributing to high-level projects. Your key responsibilities will include: ✅ Supporting new business projects – Assisting in the development and execution of AI-driven products and process solutions for our clients. ✅ Implementing and tracking social media strategies – Helping to manage our digital presence, analyze performance, and optimize content strategies. ✅ MVPs development for testing new project. – Helping test European and U.S. MVPs in the market before full-scale implementation. Who We’re Looking For 🔹 A proactive, independent, and organized individual who thrives in a fast-paced environment. 🔹 Someone interested in business development, AI, and digital marketing. 🔹 Strong communication skills in English (Spanish is a plus!). 🔹 A quick learner with a problem-solving mindset. 🔹 Familiarity with social media management, market research, or business operations is a bonus! What You’ll Gain 🚀 Hands-on experience in international business and AI-driven strategies. 🌎 Exposure to international markets, working with Spain and the U.S. 🤝 Mentorship and direct collaboration with senior leadership, including the CEO. 📈 A fast-paced, innovative, and supportive work environment. If you’re looking for an employee where you can make an impact, learn from top professionals, and develop real-world business skills, this is for you! 👉 Apply now and be part of our growing team! 🚀