Bartender and Server - Luigi's Restaurant - Ridgefield Park

We are looking for a friendly, reliable individual to join our team in a dual role as a bartender and server. Our restaurant features a full bar and dining room, and we need someone who can provide excellent service in both areas. Responsibilities include taking orders, mixing and serving drinks, delivering food, and creating a welcoming atmosphere for our guests. Requirements: Prior experience as a server and/or bartender preferred, but we are willing to train the right person Strong communication and customer service skills Ability to multitask and stay organized in a fast-paced environment Must be 18+ (or local legal age to serve alcohol) Flexible scheduling. Job Type: Part-time Pay: $15.00 - $25.00 per hour Benefits: Employee discount Relocation assistance Ability to Commute: Ridgefield Park, NJ 07660 (Required) Ability to Relocate: Ridgefield Park, NJ 07660: Relocate before starting work (Required) Work Location: In person

We are seeking a talented and customer-focused Bartender to join our team. In this role, you will be responsible for crafting and serving a wide range of beverages, from classic cocktails to our unique signature creations, while ensuring an exceptional experience for every guest. We value professionalism, attentiveness, and a commitment to maintaining a vibrant and safe bar environment. Key Responsibilities: • Prepare and serve a diverse selection of drinks, including cocktails, beer, and wine, adhering to established recipes and high-quality standards., • Engage with patrons in a friendly and professional manner, taking orders, offering recommendations, and ensuring their needs are promptly met., • Monitor guests' alcohol consumption responsibly, prioritizing their safety and well-being at all times., • Maintain the cleanliness and organization of the bar area, including washing glassware, restocking supplies, and ensuring a fully stocked and presentable bar., • Accurately handle cash transactions and manage the till., • Possess and maintain comprehensive knowledge of all beverages offered, including ingredients, preparation methods, and pricing., • Demonstrate willingness and ability to work flexible hours, including evenings, weekends, and holidays, to meet the demands of our bustling restaurant., • PART TIME FRIDAY SATURDAY SUNDAY TO START CAN TURN INTO FULL TIME 994 Columbus Avenue 10025 New York, NY Verdello NYC

Kanü Bar|Grill is seeking enthusiastic and skilled individuals to join our team as a Bartender and Waiter/Waitress. We are looking for candidates who are passionate about hospitality and dedicated to providing exceptional service in our dynamic bar and grill environment. Key Responsibilities: • Prepare and serve a wide range of beverages, both alcoholic and non-alcoholic, according to recipes and standards., • Take accurate food and drink orders from guests and enter them into the POS system., • Serve food and beverages promptly and professionally., • Ensure a high level of customer satisfaction by anticipating needs and addressing inquiries or concerns., • Maintain cleanliness and organization of the bar and dining areas., • Handle cash and credit transactions accurately., • Restock inventory and assist with opening and closing procedures., • Collaborate effectively with kitchen and front-of-house staff. What we're looking for: • Previous experience in a fast-paced bar or restaurant setting., • Strong knowledge of drink preparation and mixology., • Excellent communication and interpersonal skills., • Ability to work efficiently under pressure., • A positive attitude and a passion for hospitality., • Flexibility to work evenings, weekends, and holidays.

Kanü Bar|Grill, a vibrant Afro Caribbean Restaurant known for its great food and drinks, is seeking a skilled and enthusiastic individual to join our front-of-house team as a Bartender and Waiter/Waitress. As a dual-role team member, you will be crucial in ensuring our guests have an exceptional experience, from crafting delicious beverages to providing attentive table service. Key Responsibilities: • Prepare and serve a diverse range of alcoholic and non-alcoholic drinks, demonstrating strong knowledge of mixology and beverage presentation., • Accurately take food and drink orders, provide menu recommendations, and deliver items efficiently to tables., • Maintain cleanliness and organization of the bar area, dining room, and service stations., • Engage with guests in a friendly and professional manner, addressing any inquiries or concerns promptly., • Process payments accurately and handle cash and card transactions., • Collaborate effectively with kitchen staff and other team members to ensure seamless service., • Adhere to all health, safety, and hygiene standards. Qualifications: • No experience (Training Provided) (experience as a Bartender and/or Waiter/Waitress, ideally within a restaurant or bar setting is an added advantage), • Excellent communication and interpersonal skills with a strong customer service orientation., • Ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously., • A positive attitude, strong work ethic, and a passion for hospitality., • Flexibility to work various shifts, including evenings, weekends, and holidays.