Bartenders Servers and Kitchen staff - Secrets On The Mile

Job Description Big O's in Freeport, IL is looking for one dishwasher to join our 13 person strong team. We are located on 1931 Il 75 East. Our ideal candidate is attentive, ambitious, hard-working, willing and able. We are willing to train you in all area's of the restaurant that you are capable of working. Responsibilities • Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand, • Maintain a clean and tidy work area, • Follow health and safety guidelines, • Sort and stack clean dishes; Carry clean dishes to proper storage areas, • Some Prep Work Qualifications • Proven working experience as a dishwasher, • High integrity with a great attendance record

Job DescriptionDescription: The Dishwasher at Maine Beer Company is responsible for maintaining cleanliness and sanitation standards for plates, silverware, glassware, cooking utensils, etc. using machine and manual cleaning methods. This position also ensures the dishwashing area is cleaned and organized. The dishwasher reports directly to the Head Chef, and the position includes Sunday Monday and Tuesday nights, with other shifts available as needed. Duties and Responsibilities: • Scrape, rinse and load dishes into machine, • Maintain a positive attitude and cooperative work environment, • Always stay consistent with Maine Beer Company’s mission of “Do what’s right” and our core values, • Demonstrate strong work ethic to meet the demands of the business, • Wash all dishes, utensils, glassware and pans, • Clean, sanitize and maintain dish machine, • Change water of machines and sinks every two hours, or more depending on the volume of business, • Empty trash containers as needed, • Maintain a clean work area by mopping and sweeping as needed, • Perform daily closing tasks, • Perform additional cleaning tasks as requested, • Assist in bussing and sanitizing tables, • Maintain communication with Head Chef and other coworkers, • Abide by dress code applicable to food safetyRequirements:, • Maintain a positive attitude and cooperative work environment, • Always stay consistent with Maine Beer Company’s mission of “Do what’s right” and our core values, • Demonstrate strong work ethic to meet the demands of the business

Transmits orders to bar and kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Serves orders by picking up and delivering patrons' choices from bar and kitchen and delivering ac

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