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About The Seawane Club The Seawane Club is a premier private country club situated on 130 acres in Hewlett Harbor, Long Island, established in 1927 and just 45 minutes from Manhattan. We are a family-focused, resort-style club operating at capacity, offering a championship golf course, indoor golf simulator, tennis and pickleball courts, padel courts, swimming pool, fitness center, and a robust food and beverage program. Our members are at the heart of everything we do, and we pride ourselves on delivering a warm, high-touch experience that feels like a home away from home. Position Overview We are seeking an experienced, hands-on Senior Food & Beverage Manager to lead front-of-house operations at The Seawane Club. This is a key leadership role reporting directly to club ownership, with responsibility for managing daily service, staff, events, and the overall member dining experience. The ideal candidate brings a strong private club or fine dining background, natural leadership presence on the floor, and the organizational skills to run a high-volume, multi-faceted operation. Equally important is the ability to adapt — this role requires flexibility to meet the evolving needs of both our members and the business, and a willingness to wear multiple hats in a dynamic, owner-operated environment. Key Responsibilities • Lead all front-of-house operations including dining room, bar, poolside service, and private events, • Recruit, train, schedule, and manage a team of servers, bartenders, and support staff, • Conduct pre-shift meetings to communicate service standards, menu updates, and member priorities, • Execute member dining events, banquets, and private functions from setup through breakdown, including overseeing vendor load-out and ensuring the space is properly turned over, • Coordinate and run golf outings and golf-related food & beverage service, • Assist in managing and developing the club's wine program, including inventory, list curation, and member-facing tastings and events, • Collaborate with the Executive Chef on menu planning, service flow, and overall member experience, • Monitor service quality, member feedback, and staff performance; implement improvements as needed, • Oversee scheduling, timekeeping, and labor management for front-of-house staff, • Assist with broader club operations as needed in a dynamic, owner-operated environment Qualifications • Minimum 5 years of progressive food & beverage management experience, with demonstrated leadership of a front-of-house team, • Private club experience strongly preferred; banquet and event management experience required, • Proven ability to run high-volume member and banquet events with composure and attention to detail, • Working knowledge of wine and beverage programs; sommelier certification or advanced wine knowledge a plus, • Experience supporting or co-managing golf outings and related F&B logistics preferred, • Proficiency with POS systems and scheduling software; familiarity with Club Essentials or similar club management platforms a plus, • Excellent interpersonal and communication skills, with a service-first mindset and natural presence on the floor, • Flexible availability including evenings, weekends, and holidays as the club calendar demands Compensation & Benefits • Base salary: $85,000 – $115,000, commensurate with experience, • Performance-based bonus opportunity, • Comprehensive health, dental, and vision benefits, • Paid time off and flexible scheduling during off-peak periods, • Meals provided during shifts, • Golf course access during off hours How to Apply Qualified candidates should submit a resume and brief cover letter to with the subject line: Food & Beverage Manager Application. We look forward to hearing from hospitality professionals who are passionate about private club service and ready to help shape the member experience at one of Long Island's premier clubs. The Seawane Club is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Bonus based on performance, • Company parties, • Health insurance Job Description: Provide support for high level systems and manages lower level technicians. Identifies, researches, and resolves technical problems in various IT environments. Interfaces with end users and provides first level management for other employees. Employee will be expected to manage wireless and wired networks as well as server/desktop environments. Required Skills: • Must be fluent with Windows desktop/server environments, VMWare virtualization, Microsoft 365 Cloud, and Google Workspace, • Experience with Active Directory, GPO's, DNS, DHCP and backup services, • Good understanding of the physical aspects of networking is needed to troubleshoot end user connectivity issues, • Need to know how to design/create/distribute images to desktop computers, • Familiarity with next generation AV and Managed Detection & Response, • Partly relies on instructions and pre-established guidelines to perform the functions of the job. Primary job functions typically require exercising independent judgment, • Must be able to maintain proper work guidelines and company procedure when not under immediate supervision Qualifications: At least 3 YRs working as a Tier 3 level technician is required; K-12 experience is a plus Ability to communicate with Administrators, Teachers, Students, Staff, and Parents Great organizational skills and ability to multi-task in a fast-paced environment Strong troubleshooting, critical thinking, and documentation skills Positive and professional demeanor Preferred applicants will be ambitious, enthusiastic, outgoing, and punctual Experience with Microsoft 365, Barracuda Products / Services, G-Suite, VMWare, Dell Group Manager, familiarity with Windows OS, Microsoft Solutions, and Smart Notebook Applicant must have a car to commute to different client sites as needed

Five Guys - 35 Merrick Road - Responsibilities: Taking orders; Preparing / cooking food; Cleaning tasks; Following brand standards; And practicing food safety procedures.

New York Institute of Technology's six schools and colleges offer undergraduate, graduate, and professional degree programs in in-demand disciplines including computer science, data science, and cybersecurity; biology, health professions, and medicine; architecture and design; engineering; IT and di

Five Guys - 70 Atlantic Avenue - Responsibilities: Maintain high standards of food safety and customer service; Prepare and cook from grill; Assist with morning prep and evening close; Operate the register and engage with customers; Deliver outstanding dining experience.

Cold Stone Creamery - 6 Broadway - [Server / Team Member] As a Crew Member at Coldstone Creamery you will: Make and serve the world's greatest ice cream; Create a one-of-a-kind experience for every person who walks in the door; Keep the store sparkling clean.

Five Guys - - Responsibilities: Work in all areas of the restaurant including register, grill, prep, and close; Uphold high standards and deliver an outstanding dining experience; Communicate effectively with team members.

SRI Gunina - JobID: 600-269002039 [Restaurant Associate / Team Member] As a Crew Member at SRI Gunina, you'll: Prepare food items according to recipes and standards; Serve customers promptly and courteously; Maintain cleanliness and organization of work areas; Operate kitchen equipment safely and ef

Blimpie - 525 Old Country Rd - [Food Service / Team Member] As a Crew Member @ Blimpie you will: Take and prepare sandwich orders; Ensure that food presentation is attractive; Perform cashier duties and reconcile cash; Adhere to safety guidelines; Put away stock as assigned; Set-up and break-down se

Five Guys - 2263 Broadhollow Road - Responsibilities: Train to work every position in the restaurant; Support and work with teammates during shifts; Maintain energy and fast pace during service; Communicate with team during real-time; Participate in shifts including prep and closing duties.

Retail Fixture / Installation Crewmember.American Greetings is a global leader in the Celebrations marketplace.Celebrate with us and join our team today! As a Retail Fixture / Installation Crewmember with American Greetings, you'll be a vital part of our company's purpose; To make the world a more t

Five Guys - 2099 Merrick Road - Responsibilities: Operate the front counter and assist grill/kitchen as needed; Maintain food safety and cleanliness; Provide excellent customer service; Assist in opening/closing duties; Collaborate with team in a fast-paced environment.

Five Guys - 3497 Hempstead Turnpike - Responsibilities: Provide excellent customer service and maintain high food safety standards.

Five Guys - - Responsibilities: Craft and deliver fast, friendly service by assisting customers and preparing orders efficiently.

We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after one year of employment (21 and over).With genuine hosp

Food Runner - Farmingdale Chili's.Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people.We hire primarily food runners who can grow their career quickly to server.You are enthusiastic and believe that g

Provide assistance to banquet managers in the serving of guests during banquet functions to ensure positive guest experience. After the banquet, reset banquet room in accordance with the supervisor's specifications to ensure the readiness of the room for other functions. Come join us at one of our p

Summary: **Sells, serves, and setup of food and beverages in an efficient, professional manner according to guests at venues and catering events.Assist with the complete setup and breakdown of the banquet area.Cleans and organizes assigned stations in dining and bar areas prior to service.Relay food

We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including:.Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after one year of employment (21 and over).With genuine hospit

As a server, you will play a key role in providing an exceptional dining experience for our guests. Job Title: Restaurant Server – New Ristorante. Job Summary: We are looking for a friendly, professional, and highly motivated individual to join our team as a Restaurant Server.

Food Safety Certification a plus. The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events. The Concession Runner is responsible for working with cashiers and kitchen st

The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events. The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to delive

Meridian Senior Living believes that "Everyone Deserves a Great Life.To us, a great life in our communities starts with great employees.What makes a great employee, you ask?.We believe a great employee is someone that understands that our work is hard yet rewarding, that team work truly makes the dr

Understand and adhere to Company shrink guidelines as relates to Front-End Department operations.

The Food Runner plays a critical role in delivering an exceptional dining experience by efficiently transporting food from the kitchen to guests. Food Runners support overall restaurant operations by assisting servers, maintaining cleanliness, and anticipating guest needs. Deliver food orders to gue

As a Panera Bread Associate - Crew Member, you'll help create the warm, welcoming experience Panera is known for-whether serving guests or preparing food behind the scenes. Health care benefits (for both part-time and full-time team members).

Starting hourly rate / Salario por hora inicial: $18.All about Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.General merchandise experts of store process and efficiency who enable a consistent experience for our guests

Sizzling steaks are not all our Food Runners bring to the table. Deliver food to the correct table, guaranteeing every Guest receives exactly what they’ve ordered, just the way they like it.

Benefits offerings for full-time team members include medical, dental, and vision insurance, ancillary and voluntary products, a 401k savings plan with employer contributions, and 6 to 9 company paid holidays per year.

IMMEDIATELY HIRING - Food Runners. Transport food to service a party of 4 in a single trip. Perform varied duties to ensure all aspects of food presentation according to standing operating procedure.

Ensure timely, accurate, and professional delivery of food to guests. Follow all food safety, sanitation, and workplace policies. Tap Room began in 2011 with two bartenders-James Bonanno and David Johnson-who shared a vision: to build more than just a bar, but a place where great food, craft beer, a

The General Merchandise and Food Sales team leads inbound, outbound, replenishment, and promotional signing processes for all General Merchandise (GM) areas of the store.

POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. Deliver an unparalleled Guest experience through the best combination of food, drinks and

Come join us at one of our Main Street Restaurants as a Server!. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Concludes dining experience by acknowledging choice of restaurant;

Wendy's Crew: * Greet each guest with a smile and a warm welcome * Can multi-task and doesn't wait to be told what to do * Understand what it takes to get the job done right * Learn from experience, as well as from those who have experience * Work well in a Team environment to get things done colle

So, what does a member of our Crew Team get to do?? - Connect with customers to ensure they have a positive experience - Help customers order their favorite McDonald's meals - Prepare all of McDonald's World-Famous food - Partner with other Crew and Managers to meet daily goals and have fun - K

Helping servers attend to their tables. If you think you would be a legendary Guest Service Assistant-Busser apply today!. Are you interested in working with people in a fun and fast-paced environment? If so, we have the job for you! Texas Roadhouse is looking for a Guest Service Assistant - Busser

Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike's may be for you. Jers

Crew Members Salary: $15-17 Crew Members play a vital role in delivering great guest experiences. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin' Donuts fr

Server - Westbury Chili's 1205 Corporate Dr Westbury, NY 11590 Min: $10. Hourly * Plus Tips < Back to search results Role Overview Our Servers don't just provide our Guests with amazing food and drinks.

Experts enable efficient delivery to our guests by supporting pick, pack and ship fulfillment work. Support guest services such as back-up cashier, and digital fulfillment processes (such as picking and packing orders or delivering pickup orders to guests) and maintain compliance culture while execu

Note: Some of our benefits vary by state and depend on the number of hours you work.

Job Description Overview At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our front-of-house crew as cashiers, servers, and guest service team members who welcome guests, take orders, and help deliver smooth, friendly service. We know noodles, and we know how great food and genuine hospitality bring people together. Our front-of-house teams bring that to life every day through warm interactions, clear communication, and care in every guest interaction. Whether you’re greeting guests at the counter, helping them choose a favorite dish, or ensuring orders are accurate and delivered quickly, your role shapes the experience guests come back for. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth What You Bring to the Table As a Front of House Team Member, you help create a great guest experience by: • Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently., • Taking food orders accurately and handling cash and credit transactions., • Helping guests navigate menu options, modifications, and preferences., • Delivering attentive, timely service that makes guests feel valued., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Communicating clearly with both guests and kitchen team members., • Supporting order accuracy, speed of service, and smooth handoffs., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job Description Department: F&B Reports To: Restaurant Manager FLSA Status: Non-Exempt Position Pay: $11.35 + tips Hours: Combination of shifts, AM, Mid and PM shifts based on business and events Weekend coverage needed consistently - If you are looking for weekends off, this is not the job for you Summary: The Food Runner plays a critical role in delivering an exceptional dining experience by efficiently transporting food from the kitchen to guests. This position ensures accuracy, presentation, and timeliness of all orders while acting as a key liaison between the kitchen and front-of-house team. Food Runners support overall restaurant operations by assisting servers, maintaining cleanliness, and anticipating guest needs. Duties and Responsibilities include the following. Other duties may be assigned. • Deliver food orders to guests quickly, accurately, and with proper presentation, • Verify order details, including table numbers, modifications, and completeness before leaving the kitchen, • Ensure all dishes meet quality standards for temperature, appearance, and doneness, • Garnish and finalize plates according to restaurant specifications, • Track ticket times and communicate delays or issues to servers and kitchen staff, • Provide attentive and responsive service to guests throughout their dining experience, • Answer basic menu questions and accommodate guest requests (refills, utensils, etc.), • Check in with guests to ensure satisfaction and relay feedback to management, • Ensure guests have proper table settings to enjoy their meals, • Act as a liaison between front-of-house and back-of-house teams, • Assist servers by refilling beverages, delivering additional items, and supporting table service, • Respond to last-minute requests and communicate effectively during high-volume periods, • Clear tables of dishes, glassware, and debris between courses and after guest departure, • Maintain a clean and organized dining area, including handling spills promptly, • Clean and maintain trays, tray stands, and service areas, • Uphold sanitation and food safety standards at all times, • Set up service stations with necessary plateware, utensils, and supplies, • Keep stations fully stocked throughout the shift, • Assist with opening and closing duties, including breakdown and cleaning, • Complete all assigned side work in both front and back of house, • Follow all safety, sanitation, and workplace guidelines, • Strong customer service skills with a positive, team-oriented attitude, • Ability to work efficiently in a fast-paced, high-pressure environment, • Excellent communication and multitasking abilities, • High attention to detail and accuracy, • Physical stamina to stand/walk for extended periods and carry trays (up to 50 lbs) The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee must frequently lift and/or move up to 40 pounds. Specific vision abilities required by this job include ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; climb or balance and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl. The employee is occasionally required to sit and taste or smell.

Job Description FOR IMMEDIATE HIRE.....NYS Private Investigation firm seeks a NYC Licensed Process Server for a permanent full-time position to serve process related to civil actions in and around NYC . YOU MUST HAVE A CURRENT AND VALID NYC PROCESS SERVER LICENSE. Salary is hourly based, and not per piece based. Position pays for overtime and travel time. You must have your own transportation. Company will pay all licensing and insurance fees and provide DCA approved service software. We offer company paid benefits, cell phone, and computer all necessary for your work. Please contact Gary at 201-828-5161 or email Company DescriptionWe are a private investigation agency specializing in insurance defense investigations and trial preparation. Our clients include major insurance carriers, large insurance defense law firms and several large self-insured businesses.We are a private investigation agency specializing in insurance defense investigations and trial preparation. Our clients include major insurance carriers, large insurance defense law firms and several large self-insured businesses.

Job DescriptionUpstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way. We're look for Expeditor/ Food runner whos fast on their feet, team-driven, and ready to bring positive energy to every shift. Who You Are Youre a team player who thrives in a fast-paced, high-energy environment. You communicate clearly, stay organized under pressure, and are always ready to jump in wherever the team needs support. What Youll Do • Ensure timely, accurate, and professional delivery of food to guests., • Confirm every dish meets presentation and preparation standards before it leaves the kitchen., • Review orders for special instructions, dietary needs, and modifications., • Communicate guest feedback, concerns, or additional requests to servers and managers., • Greet guests warmly and contribute to an outstanding dining experience., • Support the front-of-house and back-of-house teams by staying proactive and engaged., • Follow all food safety, sanitation, and workplace policies., • Assist with additional duties to help the team and maintain smooth restaurant operations. What Well Need From You • Ability to carry multiple plates, trays, and beverages safely and efficiently., • Strong attention to detail and ability to multitask in a fast-paced environment., • Excellent communication skills., • Comfortable working nights, weekends, and holidays., • Physical ability to lift up to 50 lbs and stand/walk for the duration of your shift., • A positive attitude and commitment to being a reliable team member.We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy. Career Growth & Development We promote from within and provide real opportunities for advancement.Competitive Salary & Bonus Structure We reward high performance and leadership. Work with Passionate People Join a team that cares deeply about hospitality and loves what they do. Be Part of Something Bigger Help build the future of Tap Room and leave your mark on the hospitality industry. Disclaimer: This position description is not intended and should not be construed as an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to accurately reflect those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Upstream Restaurant Group Inc an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Keep Our Restaurants Looking Their Best. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive restaurants in a single order, so everyone gets exactly what they’re craving.

Job Description * Ultra Lanes & Lounge @ Baldwin Bowl Long Island's Party Destination Center! We are looking for a professional food and beverage manager to be responsible for managing all food and beverage operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all food and beverage orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. Responsibilities • Manage all food and beverage and day-to-day operations within budgeted guidelines and to the highest standards, • Preserve excellent levels of internal and external customer service, • Design exceptional menus, purchase goods and continuously make necessary improvements, • Identify customers needs and respond proactively to all of their concerns, • Lead food and beverage team by attracting, recruiting, training and appraising talented personnel, • Establish targets, KPI’s, schedules, policies and procedures, • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork, • Comply with all health and safety regulations, • Report on management regarding sales results and productivity Skills • Proven food and beverage management experience, • Working knowledge of various computer software programs (MS Office, restaurant management software, POS), • Ability to spot and resolve problems efficiently, • Mastery in delegating multiple tasks, • Communication and leadership skills, • Up to date with food and beverages trends and best practices, • Ability to manage personnel and meet financial targets, • Guest-oriented and service-minded, • Culinary school diploma or degree in food service management or related fieldCompany DescriptionLong Island's Party Destination Center!Long Island's Party Destination Center!