Breakfast Chef for Corporate Cafe - Viva Events & Catering NYC - New York

Join our dynamic culinary team as a Sous Chef at our vibrant Asian restaurant. You will work closely with the Head Chef to oversee kitchen operations, ensuring high standards of food quality and presentation. Your responsibilities include managing kitchen staff, assisting in menu creation, and maintaining a clean and efficient kitchen environment. This role requires strong leadership skills, a passion for Asian cuisine, and the ability to thrive in a fast-paced setting. Experience in a similar position is preferred.

Experiences with Greek cuisine and gyros

• Making sandwich and salads, • Cooking food, • Ingredients prepared and stocked, • Maintain cleanliness

We are seeking an experienced and passionate Head Chef to lead our kitchen team. Our restaurant offers a genuine Trattoria-style dining experience with a seating capacity of 60 guests. The ideal candidate will be responsible for overseeing all aspects of kitchen operations, including menu development, staff management, maintaining high standards of food quality and presentation, inventory control, and ensuring a clean and organized kitchen environment. A strong background in Italian cuisine and a commitment to culinary excellence are essential.

Come to work on time and follow the rules.

We are looking for professional chef and as well as cashier at the same CALL ME ASAP

Japanese Chef – Job Description We are seeking a skilled Japanese Chef to join our team. The ideal candidate has experience preparing authentic Japanese cuisine, including sushi, sashimi, rolls, appetizers, and hot dishes. Responsibilities include food preparation, maintaining quality standards, ensuring kitchen cleanliness, managing inventory, and following food safety regulations. Requirements: Previous experience in a Japanese restaurant Knowledge of Japanese cooking techniques and ingredients Ability to work in a fast-paced environment Strong attention to detail and teamwork skills

26 usd Per hour (w2)