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Brunch Line Cook

Chef & Cook

6 March 2024•509 views

Expires in 4 days

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About us
Sweet Catch is a fast casual restaurant located in the Prospect Lefferts Garden area of Brooklyn. We specialize in seafood and soul food. We offer an array of traditional southern dishes and are known for our oyster selection. We pride ourselves with offering a dining experience that consist of freshly prepared food.
We are looking for a line cook that not only can follow recipes but loves to cook and is creative. Someone that is constantly thinking of ways to enhance the experience and is conscious of costs.
Line Cook Qualifications
•Someone that is constantly thinking of ways to enhance the experience and is conscious of costs
•Knowledge of health and safety rules in a kitchen
•Knowledge of cooking techniques
•Knowledge is southern cuisine (low country)
•Works well with others
•Organizational skills
•Attention to detail
•Ability to work under pressure
•Very good physical condition and endurance
•Food Handlers Certificate is a must
•Training from a culinary school is an asset
•Proven experience as a prep cook and line cook
Responsibilities
•Perform routine kitchen tasks
•Follow the prep list created to prepare dishes
•Label and stock all ingredients on shelves so they can be organized and easily accessible
•Maintain the cleanliness of refrigerators and freezers
•Measure ingredients and seasonings to be used in cooking
•Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
•Set up workstations and ingredients so that food can be prepared according to recipes
•Undertake cooking duties, from simple to complex cooking techniques
•Someone knowledgeable with the science and techniques with cooking
•Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces
•Ensure that all food and other items are stored properly
•Comply with nutrition and sanitation guidelines
•Perform other kitchen duties as assigned
•Perform and cook on the line when needed
•Work hours for this job will be performed during the weekends Saturday and Sunday starting at 8AM
Responsibilities also include:
Ensure that all food and other items are stored properly.
Comply with nutrition and sanitation guidelines.
Perform other kitchen duties as assigned.
Preparation of food
Knowledge of health and safety rules in a kitchen
Knowledge of cooking techniques
Knowledge is southern cuisine (low country)
Knowledge in seafood cuisine
Punctual
Works well with others
Organizational skills
Patience
Communication skills
Attention to detail
Ability to work under pressure
Very good physical condition and endurance
Education and Experience Requirements:
**Food Handlers Certificate is a must
**High school diploma or equivalent is desirable
Training from a culinary school is an asset
**Proven experience as a prep cook and line cook
Benefits:
Paid training
Shift:
Day shift
Evening shift
Weekly day range:
Monday to Friday
Rotating weekends
Weekends as needed
People with a criminal record are encouraged to apply